[vc_row][vc_column width=”2/3″][vc_custom_heading text=”Courses” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″][vc_column_text]
| S/N | Course Code | Course Title |
|---|---|---|
| 1 | NTD 103 12/13 | Introduction to Human Nutrition and Dietetics |
| 1 | NTD 103 | Introduction to Human Nutrition and Dietetics |
| 2 | NUD 201 | Food Commodities |
| 3 | NTD 202 | Community Nutrition 1 |
| 4 | NUD 203 | Nutrition & Microbiology Interface |
| 5 | NTD 205 | Human Physiology |
| 6 | NTD 301 12/13 | Human Nutrition |
| 6 | NTD 301 | Human Nutrition |
| 7 | NTD 313 | Diet Therapy I |
| 8 | NTD 401 | Recipe Development and Evaluation |
| 9 | NTD 406 | Community Nutrition II |
| 10 | NTD 407 | Assessment of Nutritional Status |
| 11 | NUD 403 | Food Preparation & Management |
| 12 | NUD 408 | Diet Therapy II |
| 13 | NUD 409 | Nutritional Biochemistry |
| 14 | NUD 412 | Nutrition Education |
| 15 | NUD 415 | Entrepreneurial Studies in Nutrition |
[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_empty_space][vc_custom_heading text=”Our Department” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″][rt_menu_style nav_menu=”Department of Nutrition and Dietetics” extra_class=”side-menu”][/vc_column][/vc_row]