| Course Code |
Course Title |
| NUD405 |
International Nutrition and food Policy |
| NUD103 |
INTRODUCTION TO HUMAN NUTRITION AND DIETETICS |
| NUD202 |
COMMUNITY NUTRITION I |
| NUD203 |
Nutrition and Microbiology Interface |
| NUD301 |
HUMAN NUTRITION |
| NUD401 |
RECIPE DEVELOPMENT AND EVALUATION |
| NUD406 |
COMMUNITY NUTRITION II |
| NUD407 |
ASSESSMENT OF NUTRITIONAL STATUS |
| NUD412 |
Nutrition Education |
| NUD201 |
FOOD COMMODITIES |
| NUD313 |
Diet Therapy 1 |
| NUD403 |
FOOD PREPARATION AND MANAGEMENT |
| NUD408 |
Diet Therapy II |
| NUD415 |
ENTREPRENEURIAL STUDIES IN NUTRITION |
| NUD205 |
Human Physiology |
| NUD409 |
Nutritional Biochemistry |
|
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