• FST 304: Food Microbiology
• FST 201: Introductory Food Science and Technology
• FST 304: Introductory Microbiological Techniques
• FST 305: General Microbiology
• FST 202: Food Biochemistry
. FST 411: Melting and Brewing
• FST 401: Food Quality Control and Plant Sanitation
• FST 413: Scientific Writing and Presentation
• FST 502: Fermented Food Technology
• Dairy Science and Technology.
