Last Updated on April 29, 2019 by FUNAAB
- Preharvest factor management on postharvest quality of horticultural crops
- Use of different edible organic coatings on extending the shelf life of produce
- Use of indigenous storage technology (e.g Evaporative Coolant Structure) in the extension of shelf life of some horticultural crops
- Postharvest environment (storage and packaging) on quality of produce
- Organic agriculture
