Last Updated on April 3, 2012 by admin
*Â Epidemiology and Molecular Characterization of Shiga toxin-Production Escherichia coli Serogroups in Food Producing Animals and Meat
*Â Antibiotic resistant bacterial pathogens in in animals: Implication for public health and veterinary clinixal practice
a) Getting More from Livestock: the potential of collective action to improve the quality and safety of animal-source foods informally marketed by women. (2010)
b) Shiga toxin producing Escherichia coli O157:H7 in faeces of food-producing animals in some parts of Ogun and Oyo States, Nigeria (2008)
c) Improving benefits of peri-urban livestock production through management of associated human and environmental health risks in Nigeria. (2007)
Research Interest: Veterinary Microbiology and Food-borne pathogens
