Last Updated on April 12, 2019 by admin
COURSES TAUGHT
(in the last 3 years):
Undergraduate: Introduction to biotechnology (MCB 211, 2 units), General Microbiology I (MCB 201, 3 units), General Microbiology II (MCB 202, 2 units), Microbiological Techniques (MCB 301, 1 unit), Industrial Microbiology (MCB 404, 3units), Biotechnology (BIO 404, 3 units); Food Microbiology (MCB 401, 3 units).
Post Graduate: Advanced Food Microbiology (MCB 703, 3 units), Advanced General Microbiology (MCB 701, 3 units), Advanced Industrial Microbiology (3 units); Fermentation Technology (MCB 705, 3units)
STUDENT SUPERVISION
UNDERGRADUATE STUDENTS: 30 graduated, 8-ongoing
POST-GRADUATE SUPERVISORY COMMITTEE: 1 graduated, 2 ongoing
MEMBERSHIP OF POST-GRADUATE SUPERVISORY COMMITTEE: 5 ongoing
