COURSES TAUGHT
• FST 201: Introduction to Food Science and Technology
• FST 204: Introduction to Engineering Thermodynamics
• FST 310: Food Rheology
• FST 318: Food Engineering Applications
• FST 401: Food Quality Control & Plant Sanitation
• FST 403: Fruits and Vegetables Processing Technologies
• FST 499: Industrial Training
• FST 501: Cereals & Tubers Technology
• FST 503: Meat Science
• FST 506: Process Control and Automation
• FST 516: Food Business Management
• FST 519: Food Packaging
• FST 599: Project & Seminar
Postgraduate Level:
• Food Hygiene, Legislation and Quality Control FTD 702
• Heat Transfer in Food Processing FTD 715
• Applied Engineering Thermodynamics FTD 731
• Food Business Management FST 722
• Advance Quality Control & Plant Sanitation FST 707
• Advance Food Technology FST 703
• Automatic Control FST 731
• Statistical Quality Control PDQ
• Food Laws and Legislation FST 716
• Advance Food Engineering
• Fermentation Technology.
