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Completed

  1. Project Coordinator, Consumption Pattern and Diet Composition of Selected Household in 3 States of University of Agriculture, Abeokuta Mandate State IRG30], 2009-2010
  2. Project Member, Nutritional Surveillance for Food Security System among UNAAB Mandate Communities, 2009-2010
  3. Project Member, Establishment of Food Science and Nutrition Network for Poverty Reduction and Sustainable Rural Livelihood in West Africa [FOSNUT] sponsored by Association of African Universities (AAU), Accra and Department for International Development, (DFID) UK [Project Ref. No. MRCI Cycle 325]. http://www.aau-mrci.net/Project%2017.html, 2010-2011

In Progress

  1. Project Member, World Bank Sponsored Project titled “Upscaling the Nigerian Flash Drying Experience for Sustainable Regional Trade and Income generation in West Africa” (Ghana, Benin Republic, Sierra-Leone, Nigeria) (2013-2016). Grant Number CW/CGS/05/PCN/WAAPRD/01/2011-39 from 2012-2015.
  2. Project Member, Grants from Losses of Root and Tuber Crops, Grant agreement no: 289843 in partnership with Greenwich University, UK and 14 other institutions sponsored by the European Union. To commence February 2012-to date.
  3. Food consumption, food intake and nutritional status of junior secondary adolescent and toddlers in three local government areas of Oyo State, Nigeria
  4. Assessment of food consumption and nutritional status of mothers and their under five children in Edo State.

Author

Times Higher Education (THE)
World University Rankings (WUR) for 2024

rANKING OF UniversitIES of Agriculture

1ST IN aFRICA | 7TH gLOBALLY

30th Convocation Ceremonies

Award of First Degree to deserving graduands

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