Last Updated on May 8, 2019 by FUNAAB


i Cooking and refrigeration losses in meat processing and preservation In Progress
ii Effects of non-conventional feedstuffs on meat quality. In progress
iii Meat and meat products shelf life improvement In progress

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Times Higher Education (THE)
World University Rankings (WUR) for 2024

rANKING OF UniversitIES of Agriculture

1ST IN aFRICA | 7TH gLOBALLY

30th Convocation Ceremonies

Award of First Degree to deserving graduands

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