RESEARCH CONDUCTED
• Dry milling characteristics of cassava chips
• Optimization of dough formulation during composite bread making
• Water absorption characteristics of tropical food grains
• Image analysis of agricultural food product quality
• Investigation of product-based good manufacturing practices indices in powdered cocoa beverages
• Influence of drying condition and chemical preservatives on quality of dried tomato slices
• Development, determination of Functional properties of starch-albumen powder as affected by drying conditions
• Storage characteristics of traditional food powders
