• Introduction to Food Science and Technology FST 201
• Engineering Thermodynamics FST 204
• Fundamentals of Heat and Mass Transfer FST 206
• Food Engineering Applications FST 318
• Food Product Development FST 407
• Food Plant Design and Pilot Demonstration FST 409
• Survey of the Food Industry FST 415
• Student’s Project and Seminar FST 599
Postgraduate
• Food Engineering Operation I FTD 709
• Food Engineering Operation II FTD 712
• Advanced Food Technology FST 703
• Special Topics in Cereal Technology FST 704
• Food Machinery and Plant Design FST 715
• Food Laws and Legislation FST 716
• Statistical Quality Control FST 734
