Undergraduate Courses Taught
• FST 201: Introduction to Food Science and Technology
• FST 310: Food Rheology
• FST 312: Unit Operations in Food Processing
• FST 314: Principles of Food Analysis
• FST 316: Chemical Analysis and Instrumentation
• FST 401: Food Quality Control and Plant Sanitation
• FST 413: Scientific Writing and Presentation
• FST 515: Food Irradiation Technology
• FST 599: Student project and seminar
• FST 506: Process Control and Automation
Postgraduate Taught Courses
• FTD 703: Fundamentals of Food Processing
• FTD 711: Food Chemistry and Biochemistry
• FTD 704: Food Rheology and Fluid Flow
• FTD 702: Food Quality Control
• FST 733: Automatic Control Devices
• FST 732: Food Freezing and Cold Storage
• FST 725: Advanced Food Irradiation
