RESEARCH CONDUCTED
• Design, fabrication and performance of a single screw extruder
• Optimization of process conditions during extrusion of ofada rice flour
• Effect of yam substitution and process condition of extruded yam based product
• Sorption isotherms and qualities of salted dried catfish
• Effect of salting methods on salt uptake, drying kinetics and qualities attributes of catfish
• Physical properties of different varieties of maize seeds as a function of moisture content
