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Dr. (Mrs.)
Dr. Yetunde Adebayo is a registered dietician and Lecturer in the Nutrition and Dietetics Department of Federal University of Agriculture, Abeokuta (FUNAAB) Ogun State. She is a native of Ijebu-Ode in Ijebu-Ode Local Government Area of Ogun State. She had her primary and secondary education in Ijebu-Ode. She attended Ogun State Polytechnic, Ojere in Abeokuta now Moshood Abiola Polytechnic, Ojere, Abeokuta and received the National Diploma in Food Science and Technology in the year 1998. She proceeded to the University of Agriculture, Abeokuta (UNAAB) now Federal University of Agriculture, Abeokuta (FUNAAB) where she obtained a BSc degree in the Home Science and Management (Nutrition and Dietetics Option) in the year 2001. In 2005, she bagged an M. Sc. in Nutrition and Dietetics from the same institution and a PGDE in Teacher Education from the University of Ibadan, Ibadan, Oyo State in the year 2009 and in 2019, she obtained a Ph.D. in Nutrition and Dietetics at the Federal University of Agriculture, Abeokuta, Ogun State.
She joined the service of Ogun State Ministry of Education, Science and Technology in 2004 as an Education Officer (EO) and rose to the post of a Principal Education Officer (PEO) in 2011 before joining the service of the Bells University of Technology, Ota, Ogun State in 2011. While working with the State Ministry of Education, Science and Technology, she was an associate Lecturer in the Nutrition and Dietetics Programme of the then College of Food Sciences (COLFOODS) in Bells University of Technology, Ota, Ogun State till 2011 before she fully joined the University service in the Chemical and Food Sciences Department (Nutrition and Dietetics Programme). In August, 2019, she started teaching at her Alma Mater - Federal University of Agriculture, Abeokuta, Ogun State as a Lecturer in the Nutrition and Dietetics Department. She is a member of the Nutrition Society of Nigeria (NSN), American Society for Nutrition and Institute of Dietetics of Nigeria (IDN). Her research and teaching covers Diet Therapy and Hospital Practice, Assessment of Nutritional Status, General and Applied Nutrition, Clinical Nutrition, Recent Advances in Human Nutrition, Public Health Nutrition and Community Nutrition.
• Ph.D. 2019
• Post Graduate Diploma 2009
• M.Sc. 2005
• B.Sc. 2001
• National Diploma 1998
• Senior Secondary School Certificate 1999
(i) Completed
i. Determination of Lipid and Micronutrient profile of the Elderly Subjects with and without functional impairments.
ii. Assessment of Quality of Life and Anthropometric Status of the Elderly Subjects.
iii. Breastfeeding Knowledge, Attitude and Barriers among Nursing Mothers in Ado-Odo/Ota Local Government Area of Ogun State.
iv. Ogunleye’s work
v. Nutritional Knowledge, Attitude and use of Dietary Supplements among Undergraduates.
(ii) In Progress
i. Assessment of Proximate/Macronutrient Quality of Biscuits from Cowpea, Wheat and Edible Fish Meal.
ii. Nutrient Composition and Sensory Quality of Cakes from Cowpea, Wheat and Edible Fish Meal.
iii. Effect of Enrichment of Baobab Fruit Pulp and Soy Powder on the Nutritional and Sensory Properties of Fermented Maize Gruel.
iv. Evaluation of Nutrient Quality and Sensory Characteristics of Complementary Foods from Rice (Oryza sativa), Groundnut (Arachis hypogaea), and Moringa Leave (Moringa oleifera).
i. Examination Officer Department of Nutrition and Dietetics January, 2021- till date
ii. Board Member, COLFHEC College of Food Science and Human Ecology August, 2019- till date
iii. COCER Member, COLFHEC College of Food Science and Human Ecology 2019 – 2020
iv. College Representative, TRACTOR March, 2021 – till date
i. Member, Nutrition Society of Nigeria (NSN)
ii. Member, Institute for Dietetics in Nigeria (IDN)
iii. Member, American Society for Nutrition (ASN)
2020 50th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (KADUNA 2020) held at Hotel Seventeen, No 6, Tafawa Balewa/Lafiya Road, Kaduna, Kaduna State. Theme: Improving Nutrition Intervention Outcomes in Nigeria through Evidence-Based Nutrition Data Generation and Dissemination. Nov. 15-19, 2020.
Paper Read: Breastfeeding Knowledge, Attitude and Barriers among Nursing Mothers in Ado-Odo/Ota Local Government Area of Ogun State by Adebayo Y.O., Akinsanya O.B., Odunfa O.M. and Joseph P.C.
2019 49th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (FCT-ABUJA 2019) held at NAF Conference Centre and Suites, Plot 496 Ahmadu Bello Way, Gwarimpa Expressway Deeper Life Junction (Near Next Cash and Carry), Kado, Abuja, Nigeria. Theme: Promotion of Nutrition for Sustainable Development: Current Trends and Innovations Sept. 10-13, 2019.
• Papers Read: Assessment of Functional Impairments among the elderly in Ijebu-Ode Local Government Area of Ogun State, Nigeria by Adebayo Y.O., Olayiwola O.I., Afolabi W.A.O., Ashaolu O.F. and Adelekan, D.A.
• Risk factors of Cardiovascular Diseases among Staff of Federal Polytechnic, Ilaro, Ogun State by Adebayo Y.O., Akinsanya O.B., Odunfa O.M. and John E.P.
• Prevalence of Metabolic Syndrome among Patients attending Aminu Kano Teaching Hospital, Kano State, Nigeria by Adebayo Y.O., Akinsanya O.B. and Aliyu A.A.
2018 48th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (EKPOMA 2018) held at Cordelia Agbekoba Auditorium, Ambrose Alli University, Ekpoma, Edo State, Nigeria. Theme: Nutrition Challenges: What Action for Sustainable Development? Sept. 17-22, 2018.
• Papers Read: Nutritional Assessment of Pregnant Women attending Antenatal Clinic of State Hospital Ota, Ogun State by Adelekan A.O., Adebayo Y.O., Akinsanya O.B. and Olutayo K.O.
• Comparison of some components of Powdered Milk and Yoghurt in Nigerian market with CODEX Standard by Olutayo K.O., Adamson I., Onabanjo O.O., Adepoju O.T., Adelekan A.O., Adebayo Y.O., Akinsanya O.B., Ubosi N.I. and Lawal O.A.
• Assessment of Nutritional Status of 1-3years old children attending pre-schools in Ogun State by Akinsanya O.B., Oguntona E.B., Bolajoko O.O., Olutayo K.O. and Adebayo Y.O.
2017 47th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (IBADAN 2017) held at International Conference Centre (ICC), University of Ibadan, Ibadan, Oyo State, Nigeria. Theme: Controversies in Nutrition: “Separating Facts from Fads and Fallacies” Sept. 19-23, 2017.
Paper Read: Complementary feeding practices and nutritional status of children (6-18months) attending child welfare clinic in Ota State Hospital, Ogun State by Anaemene D.I., Adebayo Y.O. and Sogunle W.O.
2016 45th National Workshop/Scientific Conference & Annual General Meeting of Institute of Dietetics in Nigeria (BAUCHI 2016). Theme: “Metabolic Syndrome in The Contemporary Nigerian Society: Dietary Options” at New Multipurpose Hall, Abubakar Tafawa Balewa University Teaching Hospital, Bauchi, Bauchi State. Nov. 9-12, 2016.
2015 44th National Workshop/Scientific Conference & Annual General Meeting of Institute of Dietetics in Nigeria (OGUN 2015). Theme: “Risk Factors of Renal Failure and Dietary Intervention” at Babcock University Auditorium Hall, Ilisan Remo, Ogun State. Nov. 10-13, 2015.
2015 45th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (EKO 2015) held at Anchor Event Centre & Centre for Management Development (CMD) Ikeja, Lagos State. Theme “Nutrition Outlook – Beyond 2015MDGs”. Sept 15-19, 2015.
Paper Read: Nutritional Status of Some Elderly Subjects in Ado-Odo Ota Local Government Area of Ogun State using Mini Nutritional Assessment (MNA) by Adebayo Y.O., Adelekan A.O., Arisa N.U., Alamu A.E. and Adisa O.
2014 44th Annual Conference of the Nutrition Society of Nigeria held at Newton Hotel Limited, Owerri, Imo State. Theme “Adequate Nutrition: A Panacea for Sustainable Education and National Development”. Sept 2-6, 2014.
Paper Read: Anthropometric Status and Food Habits of Some Students in a Private University in Ogun State, Nigeria by Adebayo, Yetunde. O, Adelekan, Aminat. O, Arisa, Ngozi. U, Alamu, Adediran. E and Olabode Grace
2014 FIIRO-DOF Symposium. Theme “Nutrition and Health of the Elderly: Advancing Health and Well-being into Old Age” at Function Suite A& B, Sheraton Hotel Ikeja, Lagos. August 21, 2014.
2008 National Workshop on “Right to Food and Adequate Nutrition” by Nutrition Society of Nigeria (Ogun State Chapter) Nov. 26-29, 2008 at June 12 Cultural Centre Abeokuta.
Paper Read: Poverty and Hunger: Hindrance of Right to Food and Adequate Nutrition.
2005 36th Annual Conference and Scientific Meeting (Uyo 2005) Theme: “Adequate Nutrition for Good Health” at University of Uyo Community Centre. Oct 21-23, 2005.
2004 35th Annual National Conference of the Nutrition Society of Nigeria held at University of Jos, Jos Plateau State in the Biochemistry Department, Faculty of Medical Sciences. Theme “Urban Malnutrition in Nigeria and the Millennium Development Goals: A time to Act”. Oct. 27-30, 2004
(i) DISSERTATION AND THESIS
1. Adebayo Y.O. (2018): Comparative Study of Functional Impairments, Lipid Profile and Micronutrient Status of the Elderly in Ijebu-Ode Local Government Area of Ogun State, Nigeria. Ph.D. Thesis Dissertation, Nutrition and Dietetics Department, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria pp 1- 252
2. Ayanbadejo Y.O. (2005):Assessment of Nutritional Status of Type 2 Diabetes Patients at Olabisi Onabanjo University Teaching Hospital, Sagamu, Ogun State. M.Sc. Dissertation, Nutrition and Dietetics Department, University of Agriculture, Abeokuta, Ogun State, Nigeria pp 1- 87
3. Ayanbadejo Y.O. (2001): A Study of Hospital Catering and Nutritional Knowledge of Nurses and Kitchen Staff in State Hospitals of Ogun State. B.Sc. Thesis, Home Science and Management Department (Nutrition and Dietetics option), University of Agriculture, Abeokuta, Ogun State, Nigeria pp 1- 39
4. Ayanbadejo Y.O. (1998): Comparative Effects of Flavours used in “KunnuZaki” Production. National Diploma Project, Food Science and Technology Department, Ogun State Polytechnic, Ojere, Abeokuta, Ogun State pp 1-44.
(ii) Journal Articles in Print
1. Folorunso, A. A, Omoniyi, S.A, Ibezim, C. V and Adebayo, Y. O (2018). Food intake and Total Energy Expenditure of Athletes in the Federal Polytechnic Bida Campus, Nigeria. Ife Journal of Science and Technology (IJoST) Vol.1 (2): 13-28. Published by Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
2. Adebayo, Yetunde. O, Adelekan, Aminat. O, Arisa, Ngozi. U, Alamu, Adediran. E and Olabode Grace (2018): Assessment of Anthropometric Status and Food Habits of a Private University Students in Ogun State, Nigeria. Nigerian Journal of Nutritional Sciences (NJNS). Vol. 39 (2): 106-113. Published by the Nutrition Society of Nigeria. Available online at: https://www.ajol.info/index.php/njns/cart/view/186292/175582
3. Adebayo, Yetunde. O and Addo Adenike (2015): Nutritional Status of Type II Diabetes Mellitus Patients in a Teaching Hospital in Ogun State, Nigeria. International Journal of Nutrition and Dietetics. Vol. 3(1): 23-37Published by Pushpa Publishing House, Allahabad, India. Availabile online at: https://doi.org/10.17654/IJNDMAY2015_023_037
4. Adelekan A.O, Arisa, N. U, Alamu, A. E, Adebayo, Y. O and Popoola, G. J (2014): Production and Acceptability of Fruits Enhanced Zobo drink. Food Science and Technology Letters. Vol. 5 (1): 046-051.Bioinfo Publications.
5. AdelekanAminat O, Arisa Ngozi U, AlamuAdediran, Adebayo Yetunde O, OderindeOmolara (2013): The Effect of Some Fruits Addition on the Nutritional, Microbiological and Sensory Qualities of Sorghum (SorghumBicolour) Based Pito. International Journal of Food Science, Nutrition and Dietetics. Vol. 2: 701. Published by SciDoc Publishers, Lewes, Delware. Available online at: doi: dx.doi.org/10.19070/2326-3350-1300012
6. Adelekan, Aminat O, Arisa Ngozi, U, AlamuAdediran, Adebayo, Yetunde O and Dosa, Abidemi S (2013): Nutritional, Microbiological and Sensory Characteristics of Malted Soy-kunuzaki: an improved traditional beverage. Advances in Microbiology. Vol 3: 389-397. Available online at: http://dx.doi.org/10.4236/aim.2013.34053
7. AgbonChineze and Ayanbadejo Yetunde (2009): An Assessment of Hospital Feeding in Ogun State Nigeria.Journal of Hospitality, Tourism and Home Management (JOHTHMA) Vol.2 No. 1 August 2009.
8. Adeniyi B.A and Ayanbadejo Yetunde (2006): Impact of mothers on the nutritional status of their children. International Journal of Development and Policy Studies. Vol 19 No 1 Pg. 322-331
(iii)Journal Articles Accepted for Publications: NIL
(iv)Book: Nil
(v)Chapter in Book: Nil
(vi) Edited Conference Proceeding
1. Adebayo, Y. O., Olayiwola, I. O., Afolabi, W. A. O., Ashaolu, O. F and Adelekan, D. A (2019): Assessment of Functional Impairments among the elderly in Ijebu-Ode Local Government Area of Ogun State, Nigeria.Proceedings of the 49th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria(NSN). 53-54. Published by Nigerian Journal of Nutritional Sciences.
2. Adebayo, Y. O., Akinsanya, O. B. and Abubakar, A. A (2019): Prevalence of Metabolic Syndrome among Patients attending Aminu Kano Teaching Hospital, Kano State, Nigeria. Proceedings of the 49th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (NSN). 118-120.Published by Nigerian Journal of Nutritional Sciences.
3. Adebayo, Y. O.,Akinsanya, O. B., Odunfa, O. M and John, E. P (2019): Risk factors of cardiovascular diseases among Staff of Federal Polytechnic, Ilaro, Ogun State. Proceedings of the 49th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (NSN). 115-117.Published by Nigerian Journal of Nutritional Sciences.
4. Adelekan A. O, Adebayo Y. O, Akinsanya O. B and Odesola T (2018): Assessing Risk Factors of Non-Communicable Diseases among Teachers in Selected Public Secondary Schools in Ado-Odo Ota LGA Ogun State. Proceedings of the 42nd Nigerian Institute of Food Science and Technology (NIFST) Conference and Annual General Meeting,Shittu T.A., Adeola A.A., Omohimi C., Bolarinwa I.F., Badejo A. A.and Abu J.O. (Eds.) 152-154. Published by Nigerian Food Journal.
(vii) Technical Reports:Nil
12. MAJOR CONFERENCES ATTENDED WITH PAPERS READ
2020 50thAnnual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (KADUNA 2020) held at Hotel Seventeen, No 6, Tafawa Balewa/Lafiya Road, Kaduna, Kaduna State. Theme: Improving Nutrition Intervention Outcomes in Nigeria through Evidence-Based Nutrition Data Generation and Dissemination. Nov. 15-19, 2020.
Paper Read:Breastfeeding Knowledge, Attitude and Barriers among Nursing Mothers in Ado-Odo/Ota Local Government Area of Ogun State by Adebayo Y.O., Akinsanya O.B., Odunfa O.M. and JosephP.C.
2019 49th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (FCT-ABUJA 2019) held at NAF Conference Centre and Suites, Plot 496 Ahmadu Bello Way, Gwarimpa Expressway Deeper Life Junction (Near Next Cash and Carry), Kado, Abuja, Nigeria. Theme: Promotion of Nutrition for Sustainable Development: Current Trends and Innovations Sept. 10-13, 2019.
• Papers Read: Assessment of Functional Impairments among the elderly in Ijebu-Ode Local Government Area of Ogun State, Nigeria by Adebayo Y.O., Olayiwola O.I., Afolabi W.A.O., Ashaolu O.F. and Adelekan, D.A.
• Risk factors of Cardiovascular Diseases among Staff of Federal Polytechnic, Ilaro, Ogun State by Adebayo Y.O.,Akinsanya O.B., Odunfa O.M. and John E.P.
• Prevalence of Metabolic Syndrome among Patients attending Aminu Kano Teaching Hospital, Kano State, Nigeriaby Adebayo Y.O., Akinsanya O.B. and Aliyu A.A.
2018 48th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (EKPOMA 2018) held at Cordelia Agbekoba Auditorium, Ambrose Alli University, Ekpoma, Edo State, Nigeria. Theme: Nutrition Challenges: What Action for Sustainable Development? Sept. 17-22, 2018.
• Papers Read:Nutritional Assessment of Pregnant Women attending Antenatal Clinic of State Hospital Ota, Ogun State by Adelekan A.O., Adebayo Y.O., Akinsanya O.B. and Olutayo K.O.
• Comparison of some components of Powdered Milk and Yoghurt in Nigerian market with CODEX Standard by Olutayo K.O., Adamson I., Onabanjo O.O., Adepoju O.T., Adelekan A.O., Adebayo Y.O.,Akinsanya O.B., Ubosi N.I. and Lawal O.A.
• Assessment of Nutritional Status of 1-3years old children attending pre-schools in Ogun State by Akinsanya O.B.,Oguntona E.B., Bolajoko O.O., Olutayo K.O. and Adebayo Y.O.
2017 47th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (IBADAN 2017) held at International Conference Centre (ICC), University of Ibadan, Ibadan, Oyo State, Nigeria. Theme: Controversies in Nutrition: “Separating Facts from Fads and Fallacies” Sept. 19-23, 2017.
Paper Read:Complementary feeding practices and nutritional status of children (6-18months) attending child welfare clinic in Ota State Hospital, Ogun State by Anaemene D.I., Adebayo Y.O. and Sogunle W.O.
2016 45th National Workshop/Scientific Conference & Annual General Meeting of Institute of Dietetics in Nigeria (BAUCHI 2016). Theme: “Metabolic Syndrome in The Contemporary Nigerian Society: Dietary Options” at New Multipurpose Hall, Abubakar Tafawa Balewa University Teaching Hospital, Bauchi, Bauchi State. Nov. 9-12, 2016.
2015 44th National Workshop/Scientific Conference & Annual General Meeting of Institute of Dietetics in Nigeria (OGUN 2015). Theme: “Risk Factors of Renal Failure and Dietary Intervention” at Babcock University Auditorium Hall, Ilisan Remo, Ogun State. Nov. 10-13, 2015.
2015 45th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria (EKO 2015) held at Anchor Event Centre & Centre for Management Development (CMD) Ikeja, Lagos State. Theme “Nutrition Outlook – Beyond 2015MDGs”. Sept 15-19, 2015.
Paper Read:Nutritional Status of Some Elderly Subjects in Ado-Odo Ota Local Government Area of Ogun State using Mini Nutritional Assessment (MNA) by Adebayo Y.O., Adelekan A.O., Arisa N.U., Alamu A.E. and Adisa O.
2014 44th Annual Conference of the Nutrition Society of Nigeria held at Newton Hotel Limited, Owerri, Imo State. Theme “Adequate Nutrition: A Panacea for Sustainable Education and National Development”. Sept 2-6, 2014.
Paper Read: Anthropometric Status and Food Habits of Some Students in a Private University in Ogun State, Nigeria by Adebayo, Yetunde. O, Adelekan, Aminat. O, Arisa, Ngozi. U, Alamu, Adediran. E and Olabode Grace
2014 FIIRO-DOF Symposium. Theme “Nutrition and Health of the Elderly: Advancing Health and Well-being into Old Age” at Function Suite A& B, Sheraton Hotel Ikeja, Lagos. August 21, 2014.
2008 National Workshop on “Right to Food and Adequate Nutrition” by Nutrition Society of Nigeria (Ogun State Chapter) Nov. 26-29, 2008 at June 12 Cultural Centre Abeokuta.
Paper Read: Poverty and Hunger: Hindrance of Right to Food and Adequate Nutrition.
2005 36th Annual Conference and Scientific Meeting (Uyo 2005) Theme: “Adequate Nutrition for Good Health” at University of Uyo Community Centre. Oct 21-23, 2005.
2004 35th Annual National Conference of the Nutrition Society of Nigeria held at University of Jos, Jos Plateau State in the Biochemistry Department, Faculty of Medical Sciences. Theme “Urban Malnutrition in Nigeria and the Millennium Development Goals: A time to Act”. Oct. 27-30, 2004
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