• M.Agric., Federal University of Agriculture, Abeokuta, Ogun State: 2013-2016
• B.Agric., Federal University of Agriculture, Abeokuta, Ogun State: 2007-2012
• Government College Ibadan (GCI), Apata, Ibadan, Oyo State: 2001 – 2004
• Wesley College of Science Elekuro Ibadan, Oyo State: 2004 – 2007
• Rohi Montesssori Nursery and Primary School, Ibadan, Oyo State: 1992 – 2000

• Senate annual prize, first class honors, Department of Animal production and Health, FUNAAB (June, 2014)

• Senate annual prize, best graduating student, College of Animal Science and Livestock Production, FUNAAB (June, 2014)

• Mr Bayo Odunowo Prize, best graduating student, College of Animal Science and Livestock Production, FUNAAB. (June, 2014)

• Ogun State Printing Corporation, best graduating student, College of Animal Science and Livestock Production, FUNAAB (June, 2014)

Scholarship: Total Upstream Nigeria Undergraduate Scholarship (OML130 Asset) (2008-2012)

Theses: Response and Meat Quality of Broiler Chickens fed Dietary Turmeric & Cayenne Pepper Powder as Antioxidants (2016)

Effect of Neem (Azadirachta indica) Leaf Meal on Carcass Characteristics of Broiler Chickens (2012)

1. Adegoke A. V., Abimbola M. A., Sanwo K. A., Egbeyale L. T., Abiona J. A.,
2. Oso, A. O and Iposu, S. O. 2018. Performance and Blood Biochemistry
3. Profile of Broiler Chickens fed Dietary Turmeric (curcuma longa) and
4. Cayenne Pepper (capsicum frutescens) Powders as Antioxidants. 2018.
5. Elsevier Veterinary and Animal Science https://doi.org/10.1016/j.vas.2018.07.005
6. Ayoola A. A., Egbeyale L. T., Ekunseitan D. A., Adegoke A. V., and Adeyeri O. P. 2015. The Effect of Neem (Azadirachta indica) Leaf Meal on the
7. Growth Performance and Carcass Characteristics of Broiler Chickens. Nigerian Journal of Animal production, 42 (2): 141-150. Published by Nigerian Society for Animal Production. Available online at www.nsap.org
8. Adegoke, A. V., Abanikanda, I. A., Sanwo, K. A., Egbeyale, L. T., and J. A Abiona. 2016. Dietary addition of turmeric (Curcuma longa) rhizome powderand cayenne pepper (Capsicum frutescens) powder as antioxidants on carcass traits of broiler chickens. In: New technology for Enhanced Animal Production in Nigeria. Proceedings of the 41stAnnual Conference of the Nigerian Societyfor Animal production (NSAP). O. O. Oluwatosin, O. S. Sowande, O. O.Olowofeso, L. T. Egbeyale, O. O. Adeleye, C. P. Njoku, A. O. Osofowora andJ. Sanda (eds) 371-374 Published by NSAP