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Prof.

ADEOSUN, Festus Idowu 

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Short Profile

  • PhD., University of Agriculture, Abeokuta.  2001 – 2007
  • MSc., University of Ibadan, Ibadan.     1998 –1999
  • BSc., University of Agriculture, Abeokuta.  1988 –1997
  • Fisheries Society of Nigeria (FISON), Member
  • FISON Training Committee, Chairman
  • Nigeria Association of Aquatic Sciences (NAA), Member
  • Catfish Farmers Association of Nigeria (CAFAN), Member

Articles in Learned journals

(i) F.I. ADEOSUN,  M.F.Adekunle,  and  S.A.Onadeko (2005). Some indices of Population Structure of Wildlife Species Deposited for Sales at two Bushmeat Centres in Ogun State.J. of Appl. Trop. Agric, 10, (2) : 60-64.

(ii) I.T. Omoniyi, Y. Akegbejo-Samson and F.I. ADEOSUN: Heavy metals in some commercial fish of Ikere gorge, Oyo state, Nigeria. Asset Series A (2006) 6 (2): 311-316pp.

(iii) Y. Akegbejo-Samsons, I.T. Omoniyi and F.I. ADEOSUN (2006). Investments prospects in integrated fish cum-poultry farming system.Nig. J. Anim. Prod.2007, 34(1): 172-180.

(iv)   Obasa S.O, Femi, O., ADEOSUN, F.I. and Odulate, D.O. (2007). Growth Response, Nutrient Utilization and Survival of Nile Tilapia (Oreochromis niloticus) Fed Varying Levels of Chaya Leaf (Cnidoscolus chayamansa) meal. Asset Series A (2007) 7 (1): 160-166pp.

Articles under Review in Journals:
(i)   ADEOSUN, F.I. and Obasa S.O.: Performance and yield of polyculturally reared    Clarias gariepinus and Oreochromis niloticus under integrated and non integrated system. (In press).

(ii) ADEOSUN, F.I. and Omoniyi, I.T. Cost-benefit analysis of one-hectare fish        pond in south west Nigeria. (In press).

(iii) ADEOSUN, F.I.: Survey of consumer’s preference and acceptability of some cultured fresh water fish species in rural and urban setting of Ogun State. (In press).

(iv) F.I. ADEOSUN, I.T. Omoniyi and Y.Akegbejo-Samsons: Heavy metals   contamination of Chrysichthys nigrodigitatus and Lates niloticus in Ikere gorge, Oyo state, Nigeria. (In press).

(v) F.I. ADEOSUN, Y. Akegbejo-Samsons and  I.T.Omoniyi: Water quality, fish       diversity and catch assessment of the university of Agriculture reservoir, Abeokuta, Nigeria. (In press).

(vi) F.I. ADEOSUN, Y. Akegbejo-Samsons and  I.T.Omoniyi: Characterization and     monitoring of the Ikere Gorge artisanal fishery and its adjacent floodplains, Oyo state, Nigeria. (In press).

(vii) F.I. ADEOSUN, Y. Akegbejo-Samsons and I.T.Omoniyi: The fishes of the Ikere Gorge drainage system in Ikere, Oyo State, Nigeria: Taxonomy and distribution. (In press).

(viii) F.I. ADEOSUN, I.T. Omoniyi and Y.Akegbejo-Samsons:Catch Composition of Fin fish in Ikere gorge, Oyo State Nigeria. (In press)

(ix) O.O. Fafioye I.T. Omoniyi and F.I. ADEOSUN: Quality of Traditionally   Smoked –dried Tilapine Fishes in Epe Market, Lagos State Nigeria. (In press)

(x)  F.I. ADEOSUN, Y. Akegbejo-Samsons and  I.T.Omoniyi: Water quality, fish diversity and catch assessment of Ikere gorge Oyo State,Nigeria.

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