Ph.D. , Federal University of Agriculture, Abeokuta, Ogun State 2015 – 2021
M.Sc., Federal University of Agriculture, Abeokuta, Ogun State 2012 – 2014
B.Sc., Federal University of Agriculture, Abeokuta, Ogun State 2006 – 2010
ND, Lagos State Polytechnic, Lagos State 2004 – 2006
SSCE, Male Comprehensive High School, Igbesa, Ogun State 1995 – 2001

i. Trainer, Studies on Nutritional status and Nutrient Intake of school children and rural women in Odeda Local Government Area, Ogun State, Abeokuta.

Job Description: Training of Data collectors on taking anthropometric measurements and administration of the 24-hr recall questionnaires and data collection supervision June, 2012 – October, 2014

ii. Industrial Attaché, Premier Hotel, Mokola, Ibadan, Oyo State.

Job Description: Participation in Food and Beverage Production Activities (Preparation of general and vegetarian meals, cleaning and conditioning) Dec. 2009 – Feb. 2010

iii. Industrial Attaché, University College Hospital, Ibadan, Oyo State.

Job Description: Participation in Ward round, Diet Counselling and Nutritional management of diet related non-communicable chronic diseases, participation in preparation of both normal and therapeutic diets, participation in bread, cake and pastry production in bakery unit. Sept. – Nov., 2009.

iv. Industrial Attaché, Ragolis Water Limited, Lagos – Ikorodu Road, Ikorodu, Lagos.

Job Description: Participation in Physicochemical analysis of water (conductivity, pH, chlorine test, colour, turbidity, alkalinity, acidity, total hardness, calcium), ozone test, microbiological analysis, control of packaging materials, washing of bottles and bottling of water. August – November, 2005

1. Travel Award to attend Africa Behavioural Research (ABeR) Training, Prostate Cancer Transatlantic Consortium (CaPTC), University of Ilorin, Kwara State and Sheraton Hotel, Lagos State, Nigeria 4th – 17th November, 2018
2. Orange Knowledge Programme Scholarship to attend three weeks Short Course on Food Systems for Helthy and Sustainable Diets, Wageningen University and Research, The Netherlands. 3rd – 21st June, 2019
3. Travel Award to attend Women’s Leadership and Management skill for Career Development, African Women in Agricultural Research and Development (AWARD), Safari Park Hotels and Castle, Nairobi, Kenya
4. Dufil, Prima Nutrition Postgraduate Scholarship Award, 2011-2013

5. Senate Annual Prize for First Class Honours Graduating Students: Nutrition and Dietetics Department, Federal University of Agriculture, Abeokuta. January, 2011

Deputy Programme Leader, Food Processing and Value Addition(CEADESE) – July 31st 2023 to July 30, 2025

i. Member, Nutrition Society of Nigeria (NSN)
ii. Member, America Nutrition Society (ANS)
iii. Member, The Nutrition Society (NS)
iv. Member, Organization for Women in Science for the Developing World
v. Member, Agriculture, Nutrition and Health Academy

i. 49th Annual General Meeting and Scientific Conference of Nutrition Society of Nigeria on Promotion of Nutrition for Sustainable Development: Current Trends and Innovations. Held at Plot 496 Ahmadu Bello Way, Opposite Deeperlife Junction, Kado, Abuja 10-13th September, 2019
Paper Presented:
Nutrient Adequacy Ratio, Blood Pressure and Anthropometric Status of Women of Childbearing age in Odeda Local Government Area, Abeokuta, Ogun State by Akinbule O.O, Okekhian K, Omidiran A.T and Oladoyinbo C.A
Poster Presented:
Contribution of Snacks to Nutrient Intake and Anthropometric Status of Adolescents Attending Secondary Schools in Abeokuta by Akinbule O.O., Animola O.K, Oyesanya B.A and Olurin T.K

ii. 2018 Global Congress on Oncology Clinical Trials in Blacks held at Sheraton Hotel, Lagos, Nigeria 14th – 16th November, 2018
iii. 5th Biennial Science of Global Prostate Cancer Disparities Conference on Roots of Prostate Cancer Disparities: Genetics X Environmental Roots in Men of African Ancestry held at University of Ilorin, Kwara State, Nigeria 7th – 10th November, 2018
iv. 48th Annual General Meeting and Scientific Conference of Nutrition Society of Nigeria on Nutrition Challenges: What Action for Sustainable Development? Held at Ambrose Alli University, Edo State, Nigeria 17th to 22nd September, 2018
Poster presented:
Standardization, proximate and mineral contents of selected indigenous soups in Southwest Nigeria by Akinbule O.O, Oladoyinbo C.A, Onabanjo O.O, Onaneye I.I, Oloyede A.A and Sulaiman, R.O
v. 47th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria on Controversies in Nutrition: Separating Facts from Fads and Fallacies, held at International Conference Centre, University of Ibadan, Oyo State 19th – 2rd Sept., 2017
 
Poster presented:
Street Food consumption, Food Consumption score and nutritional status of staff of Federal University of Agriculture, Abeokuta, Ogun State by Akinbule O.O, Oladoyinbo C.A, Omonhinmin I.H and Omidiran A.T

vi. National Conference/Exhibition and Annual General Meeting. Nigerian Women in Agricultural Research and Development (NIWARD) on Diversity and Inclusiveness in the Agricultural Transformation. Park Inn Hotel and Suites, Kuto, Abeokuta
13th – 15th Sept., 2017
Poster presented:
Percieved Stress, Eating Behaviour, Nutrient Adequacy and Body mass Index of rural women in selected communities in Odeda Local Government Area in Abeokuta Akinbule O.O, Oladoyinbo C.A, Bolajoko O.O, Oyebola I.D and Adeboye T.K

vii. International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management (SELAMAT) on Delivering Innovative Approaches in Food, Health and Well-being for sustainable Livelihood. International Conference Centre, Federal University of Agriculture Abeokuta 20th – 25th Nov, 2016

Paper presented:
Snacking behaviour, body weight perception and Nutritional status of undergraduates of Federal University of Agriculture Abeokuta by Akinbule Oluwafunke, Oguntona Clara C.R.B, Oladoyinbo C.A and Onabanjo O.O.

viii. 45th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria on Nutrition Outlook Beyond 2015 MDGs. Held at Anchor Events Centre, and Centre for Management Development, Lagos. 15th – 19th Sept., 2015

Poster presented:
Snacking and Its Effect among students of University Of Agriculture Abeokuta, Ogun State, Nigeria.

1. Obanla O.O. (2006). Comparative Studies of Some Sweets in Lagos Market with the one produced in the laboratory (FOX). National Diploma Project, Department of Food Technology, Lagos State Polythecnic, Ikosi Ketu pp 1-69.
2. Obanla O.O (2010): Snacking and its effects on energy intake and body weight among Undergraduates of University of Agriculture Abeokuta. B.Sc Thesis, Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria pp 1-56.
3. Obanla O.O (2014): Fatty Acid and Dietary Fibre Contents of Some Nigerian Standardized Soups and Dishes. M.Sc Dissertation, Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria pp 1-96.

(ii) Journal Articles in Print
1. Fabunmi T.M., O.O. Onabanjo, E.B. Oguntona, O.O. Keshinro, J.A. Onabanjo, O.O. Obanla and O.O. Oyawoye (2013). Nutrient Intakes and Nutritional Status of Mothers and their Under-Five Children in a Rural Community of Oyo State, Nigeria. International Journal of Child Health and Nutrition. 2: 39-49. Available online at Published by Life Science global Publication, Canada. Available online at http://dx.doi.org/10.6000/1929-4247.2013.02.01.7
2. Onabanjo O. O., S. A. Sanni, W. A. O. Afolabi, O. O. Oyawoye and O. O. Obanla (2014). Lipid composition of some commonly consumed traditional Nigerian dishes. Journal of Human Nutrition and Dietetics. 27: 367–376. Published by The Association of UK Dietitians. Available online at doi:10.1111/jhn.12157
3. Afolabi W.A.O, Oyawoye O.O., Sanni S.A., Onabanjo O.O and Obanla Opeyemi. O (2015). Portion size, Micronutrient Content and Nutritional Quality of Fast Foods Sold in Abeokuta, Nigeria. International Journal of Health and Nutrition, 6(1): 1-8, Published by Academy Publication Inc., USA . Available online at http:/www.academyjournals.net.
4. Oladoyinbo C.A; Akinbule O.O. and Awosika Isreal (2015) Knowledge of Food Borne Infection and Food Safety Practices among Local Food Handlers in Ijebu-Ode Local Government Area of Ogun State. Journal of Public Health and Epidemiology 7(9): 268-273. Published by Acedemy Publication Inc., USA. Available online at http://www.academicjournals.org/JPHE
5. Obanla O.O, Onabanjo O.O, Sanni S.A, Adegunwa O.A, Afolabi W.A.O, Oyawoye O.O and Lano-Maduagu A.T (2016). Fatty Acid Profile and Dietary Fibre Contents of Some Standardized Soups and Dishes Commonly Consumed in Nigeria. Nigerian Journal of Nutritional Sciences. 37(1): 20-18. Published by the Nutrition Society of Nigeria.
6. Akinbule O.O., Oladoyinbo C.A, Omonhinmin H.I and Omidiran A.T (2018). Street food Consumption Score and Nutritional Status of Staff of Federal University of Agriculture, Abeokuta, Ogun State. Nigerian Journal of Nutritional Sciences. 39(1):96-103. Published by the Nutrition Society of Nigeria.
7. Omidiran A.T, Aayi O, Sobuola O.P and Akinbule O.O (2018). Evaluation of Nutrient and Functional Properties of Doughnut Made from the Blends of Wheat, Unripe Banana and Ginger Flours. Nigerian Journal of Nutritional Sciences. 39(1):123-133. Published by the Nutrition Society of Nigeria.
8. Oladoyinbo C.A., Ede E.K., Akinbule O.O., Sobo A.A., Maxwell Y.M.O. 2019. Comparison of heavy metal content of selected vegetables grown with organic and inorganic fertilizers. Nigerian Journal of Nutritional Sciences. 40(2): 23-29. Published by the Nutrition Society of Nigeria.
9. Oladoyinbo C.A., Abiodun A.M., Akinbule O.O, Okeke I.U and John E.B. 2019. Modifiable Risk Factors for Overweight and Obesity among Traders in Abeokuta South Local Government Area, Ogun State. Afr. J. Biomed. Res. Vol. 22: 127- 133.
10. Oladoyinbo C.A., Akinbule O.O., Bolajoko O.O., Aheto J.M.K., Dagne G., Mohamed F., Bassey I.E, Odedina F.T., Agaba R., Askins N., Ogunlana O.O., Ogunsanya M.E., Suleiman A.M., Anyanwu S.O., Gali E.M., Kaninjing E., Nkegoum B., Omonisi A., Sowunmi A.C., Jibrin P., Iweala E.E., Fatiregun O.A. and Popoola A.A. 2019. Risk factors for prostate cancer in West African Men: The Familial Cohort Study. Cancer Health Disparities. e1-e11. Published by Company of Scientists.
11. Oladoyinbo, C.A., Abiodun A. M., Oyalowo, M. O., Obaji, I., Oyelere A. M., Akinbule, O. O. and Sobo, A. A. (2019), Risk factors for diabetes mellitus and hypertension among artisans in Ogun state, Nigeria. Nutrition and Food Science. 50(4) Availabile online at: https://doi.org/10.1108/NFS-01-2019-0007

(iii) Journal Articles Accepted for Publications:

1. Akinbule O.O., Omonhinmi I.H., Oladoyinbo C.A. and Omidiran A.T. 2020. Food safety and Hygiene Practice of Street Food Vendors in Federal University of Agriculture, Abeokuta. FUNAAB Asset journal Series B (In Press)
2. Akinbule O.O., Akinbule A.S., Oladoyinbo C.A., Omidiran A.T., Oloyede A.A., Onaneye I.D. and Sulaiman R.O. 2020. Standardization, Proximate composition, mineral contents and mineral ratios of selected indigenous soups in South West, Nigeria. Nigerian Food Journal. 37:2 (In Press)
3. Omidian A.T., Aderibigbe O.A., Sobukola O.P., and Akinbule O.O.. 2020. Quality Attributes of Pancakes from Peeled and Unpeeled Swee@otato Flours with Cassava Starch Journal of Agriicultural Science and Environment; 19(1) (formerb ASSET Journal Series A). (In Press)
4. Omidiran, A. T., Ogunlana K. T., Sobukola, O. P. Akinbule, O. O. 2020. Assessment of quality of vended ‘Pito’ from different markets in Ibadan, and the safety practices of the vendors. Nigerian Food Journal 38(1): (In Press)

(iv) Edited Conference Proceeding
i. Akinbule O.O, Okekhian K, Omidiran A.T and Oladoyinbo C.A. 2019. Nutrient adequacy ratio, blood pressure and anthropometric status of Women of child-bearing age in Odeda Local Government Area, Abeokuta Ogun State. 49th Annual General Meeting and Scientific Conference on Nutrition Society. Published by Nigerian Journal of Nutritional Sciences.
ii. Akinbule O.O and Animola K. 2019. Contribution of Snacks to Nutrient Intake and Anthropometric Status of Adolescents attending Secondary Schools in Abeokuta. 49th Annual General Meeting and Scientific Conference on Nutrition Society. Published by Nigerian Journal of Nutritional Sciences.
iii. Akinbule O.O, Oladoyinbo C.A, Oyebola and Adeboye T.K (2017). Percieved Stress, Eating Behaviour, Nutrient Adequacy and Body mass Index of rural women in selected communities in Odeda Local Government Area in Abeokuta. Proceedings of Nigerian Women in Agricultural Research and Development (NIWARD)

iv. Oladoyinbo C.A. and Akinbule O.O (2015). Maternal Mortality in Nigeria: A Review. Proceedings of an International Conference; Gender in the Post 2015 Development Agenda. Odeyinka Simisola, Amole Dolapo and Soetan Funmi (Eds.) 248 – 255. Published by the African Journal of Gender and Development (AJGD), Centre for Gender and Social Policy Studies OAU Ile-Ife

v. Onabanjo O.O., Akinbule O.O., Adeyemi K.D and Olaopa A.T (2016). Nutrient contents and sensory evaluation of wheat, soybean, orange fleshed sweet potato composite flours chinchin. 1st Annual International Conference of Food Science and Human Ecology & Safety Enhancement of Edible Products, Legislation, Analysis and Management (ICOFHEC & SELAMAT), Oguntuase J.A, Shittu T.A, Afolabi W.A.O, Obadina A.O, Sobukola O.P and Adebowale A.A (Eds.) 10. Published by College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Nigeria.

vi. Afolabi W.A.O, Akinbule O.O., Sanni S.A, Onabanjo O.O., Olayiwola I.O., Oladoyinbo C.A, Bolajoo O.O, Ogundipe G.T and Durosinmi O.J (2016). Contribution and consumption pattern of cassava and its products among under 5 and school children in FUNAAB mandate communities. 1st Annual International Conference of Food Science and Human Ecology & Safety Enhancement of Edible Products, Legislation, Analysis and Management (ICOFHEC & SELAMAT), Oguntuase J.A, Shittu T.A, Afolabi W.A.O, Obadina A.O, Sobukola O.P and Adebowale A.A (Eds.) 10. Published by College of Food Science and Human Ecology, Federal University of Agriculture, Abeokuta, Nigeria.