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Amos Adedoyin Titi had a national diploma in Animal Health and Production Technology in the year 2006. She obtained a Bachelor of Agriculturein Animal Nutrition in the year 2010 with a second class upper degree, from the Department of Animal Nutrition, Federal University of Agriculture, Abeokuta and completed her Master’s degree in Monogastric Animal Nutrition from the same institution in the year 2014. After which she proceeded to bag her Ph.D. in Monogastric Animal Nutrition in the year 2018. She is experienced in poultry and swine nutrition and has also carried out a few studies in rabbit nutrition. Her area of specialization is Monogastric Nutrition with special interest in alternative feed resources in monogastrics. Part of her research include: evaluation of cassava-soya blends in the diets of broiler chickens; evaluation of ensiled cassava root-leaf blends in the diets of gilts, gestating and lactating sows;Chemical composition of selected Agro-industrial by-products in Monogastric Nutrition; Utilization of microbially fermented selected Agro-industrial by-products in Rabbit nutrition;Chemical composition of dates residue as potential feed resource in monogastric Animal Nutrition; Utilization of microbially fermented dates residue in Broiler Chickens etc. She has authored a few journal articles in reputable peer-reviewed journals and also a seasoned reviewer for some journals. She is a Registered Animal Scientist with RAS no 02316, a member of Animal Science Association of Nigeria and Nigerian Society for Animal Production. She had attended a few training and leadership programme, part of which are; Self-Leadership through Personal Branding and Assertiveness by African Women in Agricultural Research and Development (AWARD),Writing in the Sciences; Communication strategies for a virtual age authorized by Stanford University of Toronto and offered through Coursera. She is currently a lecturer at the Department of Animal Nutrition, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria. She had supervised a few final year projects and co-supervised Masters’ students Dissertations. She is a lover of adventure and music.
Doctor of Philosophy (Monogastric Animal Nutrition) 2018
Masters of Agriculture (Monogastric Animal Nutrition) 2014
Bachelor of Agriculture (Second Class Upper Division) 2010
National Diploma (Animal Health and Production Technology) 2006
West African Senior Secondary Certificate 2001
• Utilization of fermented selected agro-industrial by-products in rabbitnutrition
i. Nigerian Institute of Animal Science (NIAS/RAS/02316)
ii. Animal Science Association of Nigeria (ASAN)
iii. Nigerian Society for Animal Production (NSAP)
1. 9thJAM Conference of Animal Science Association of Nigeria and Nigeria Institute of Animal Science (ASAN-NIAS), held at Evelyn Events & Recreational Centre, Gwarinpa, Abuja. 1st 4th November, 2020
A. Project, Dissertation and Thesis
(b) Durodola, A.T. (2010): Effects of probiotics on egg laying performance of Hens. (B.Agric. Project, University of Agriculture, Abeokuta, Nigeria).
(c) Amos, A.T. (2014): Nutritional Evaluation of Differently Processed Cassava-Soya Blends in the Diets of Broiler chickens. (M.Agric. Diseertation, Federal University of Agriculture, Abeokuta, Nigeria).
(d) Amos, A.T. (2018): Evaluation of fortified ensiled cassava root-leaf blends in the diets of gilts, gestating and lactating sows (Ph.D. Thesis, Federal University of Agriculture, Abeokuta, Nigeria).
A. Journal Articles in Print
(a) Amos, A.T., Idowu, O.M.O., Oso, A.O., Durojaiye, O.J., Agazue, K. and Adebowale, A.A. (2019). The chemical composition, anti-nutritional and microbial properties of Ensiled Cassava Root-Leaf Blends as potential feed in swine diet. Pertanika Journal of Tropical Agricultural Science 42(4):1219-1235
(b) Amos, A.T., Idowu, O.M.O., Oso, A.O., Adeleye, O.O., Obembe, O.R., Adediran. A. J. andAmos, A. O. (2019). Blood parameters of Lactating Sows and their Piglets fed fortified ensiled cassava root-leaf blends. Bulletin of Animal Health and Production in Africa.67:13-25
(c) Amos, A.T., Adeleye, O.O., Oso, A.O., Idowu,O.M.O., Durojaiye,O.J. and Agazue, K. (2019). Growth Performance, Cost benefits, Haematological and Serum Indices of Gilts Fed Fortified Ensiled Cassava Root-Leaf Blends as a replacement for maize. Malaysian Journal of Animal Science 22(2): 45-57
(d) Amos, A. T., Oso, A. O., Durojaiye, O. J., Agazue, K., Obanla, A. O., Anthony, A. C., Odewale, A. A. and Idowu, O. M. O. (2021). Growth response, economics of production, carcass characteristics and blood profile of weaner rabbits fed ensiled cassava root-leaf blends (ECRLB) as a replacement for maize.Nigerian Journal of Animal Production 48(1): 152 – 165. doi.org/10.51791/njap.v48i1.2902
(e) Amos, A. T., Kareem, D. U., Amos, A. O. and Idowu, O. M. O.(2021).Nutritional evaluation of differently processed cassava-soya blends in the diets of broiler chickens. Nigerian Journal of Animal Production 48(2): 111 – 127
(f) Ibigbami D.J., Amos A.T. and Idowu K.R. (2021). Influence of duration and level of feed restriction on blood parameters, carcass characteristics and feed cost of Marshall broiler chickens.Nigerian Journal of Animal Science, 23 (2): 170-178
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