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Prof.
Professor Adeyemi Mustapha Bamgbose, an indigene of Igbesa, Ogun State was born on 15th May, 1962. He attended Baptist Grammar School, Ibadan and Adeola Odutola College, Ijebu-Ode respectively for his primary and secondary educations. He is a distinguished Scholar and Alumnus of the Premier University in Nigera, University of Ibadan. He is indeed a thorough bred UI student having obtained his B. Sc (Hons), M. Sc. and PhD. in Agricultural Biochemistry and Nutrition from UI.
Professor Bamgbose joined the services of FUNAAB as a Senior Lecturer in May 1997 and progressed to become a Professor in October, 2003 and was the 65th Inaugural Lecturer of the Frestigious Federal University of Agriculture, Abeokuta. His administrative and academic experience traversed the length and breadth of the University system, having acted as Head of Department of Animal Nutrition, Member of University Senate (2003 – Date), Member of Appointment and Promotion Committee – COLERM (1997 – 2003), Member of UNAAB Governing Council (2005 – 2010), Director, FUNAAB Universal Conservices Limited (2015 – 2018), just to mention a few. He was the Pioneer Coordinator for Foundation Science Programme, in the FUNAAB- Institute for Human Resources Development. He has been external examiners to several institutions like Lagos State Polytechnic, Ikorodu (2003 – 2005), Federal University of Technology, Minna (2005 – Date), Federal University of Technology, Owerri (2009), University of Ilorin, Ilorin (2009) amongst others. He was listed in in the “Biographical Profile” of 18th edition of “Who is Who in the World” by Marquis Who’s Who, USA in the Year 2000, as well as “Man of the Year 2002” by American Biographical Institute, USA.
Prof. Bamgbose is an icon of repute and has published 84 articles in learned Journals and 32 articles in Refereed Conference Proceedings. He has supervised over 100 undergraduate students, 35 MSc/M. Agric students and 17 PhD students. His research interest lies in the utilization of alternative feed ingredients and agro-industrial byproducts. He had completed researches on utilization of rice milling waste in weaner rabbit diets, enzyme supplementation of agro-industrial wastes in rabbit and poultry nutrition, utilization of processed pigeon pea in diets for broilers, cockerels and rabbits, nutritional evaluation of lesser-known protein feedstuffs with albino rats and many more.
He belongs to many professional and academic associations such as Nigeria Institute of Animal Science, Nigeria Society for Animal Production, Nutrition Society of Nigeria, World Poultry Science Association, Agricultural Society of Nigeria among others. Professor Bamgbose put icing on the cake as he presented his Inaugural Lecture on June 30, 2021.
PhD (Animal Science) 1988
Master of Science (Agricultural Biochemistry and Animal Nutrition) 1985
Bachelor of Science (Biochemistry) 1983
(a) Research in progress
• Utilization of rice milling waste in weaner rabbit diets
• Enzyme supplementation of agro-industrial wastes in rabbit and poultry nutrition
• Utilization of processed pigeon pea in diets for broilers, cockerels and rabbits
• Nutritional evaluation of lesser known protein feedstuffs with albino rats.
(b) Research completed (Article under Review)
(i) Bamgbose, A.M. and Onwekeme, U.G. Inclusion of decorticated cottonseed cake in rations of broiler chickens: Performance and serum metabolites. Nigerian Veterinary Journal.
(ii) Fasina-Bombata, H.A and Bamgbose, A.M. Utilization of chicken offal meal as an alternative protein supplement for Clarias gariepinus fingerkungs. Journal Perspective Science.
(iii) Bamgbose, A.M., Mabadeje, A.T. Osofowora, A.O., Olayemiu, W.A and Oso, A.O. Performance of wenaer rabbits fed rice millinh waste based diets. World Rabbit Science Journal.
(iv) Bamgbose, A.M., Faluyi, O.F., Babajide, J.M., Oso, A.O., Osofowora, A.O. and Olayemi , W.A. Nutritional evaluation of processed pigeon pea (Cajanus cajan) based diets with albino rats. Asset.
(v) Bamgbose, A.M., Oketoyinbo, A.V., Oso, A.O., Osofowora, A.O. and Olayemi, W.A. Performance of cockerel starters fed processed pigeon pea based diets. Bioresource Technology.
(vi) Bamgbose, A.M. and Alaka, Kafayat. Nutritional evaluation of Baobab (Adanosonia digitata) seed meal with rats. Moor Journal Agricultural Research.
Nigerian Institute of Animal Science (NIAS)
Nigerian Society for Animal Production (NSAP)
Nigerian Soybean Association (NSA)
Nutrition Society of Nigeria (NSN)
Agricultural Society of Nigeria (ASN)
Animal Science Association of Nigeria (ASAN)
World Poultry Science Association – Nigeria Branch (WPSA-NB)
REFERRED CONFERENCE PROCEEDINGS:
1. Tewe, O.O, Bamgbose, A.M., fanimo, A.O., Ogundipe, H.O. and Weingartner, K.E (1990). Soyabean processing and utilization – Current and future opportunities for soyabean fortified animal feed in Nigeria. Proceedinsg of International Conference on Soya bean processing and Utilization (ed. Kauffman, H.E). Jilin Academy of Agricultural Science. China. June 25 – 29, 1990. 900 – 908.
2. Bamgbose, A.M., Oyawoye, E.O., Apata, D.F., Olakunlehin, H.O., Muhammed, A.S. and Musa, A.M. (1990). Utilization of roasted full-fat soyabeans in diets for broiler chickens. In: Animal Agriculture in West African: The Sustainability Question (eds. Oduguwa, O.O., Fanimo, A.O. and Osinowo, O.A). 176 – 177.
3. Egbo, M.L., Bamgbose, A.M., Oyawoye, O.M., Phinos, P. and Sani, R.M. (1998). Effect of processing and preservation methods on the organoletic and shelf-life value of meat products. In: Animal Agriculture in West African: The Sustainability Question (eds. Oduguwa, O.O., Fanimo, A.O. and Osinowo, O.A). 109 – 110.
4. Bamgbose, A.M., and Niba, A.T. (1998). Performance of broiler chickens fed cotton seed cake in starter and finisher rations. In: The Nigerian Livestock Industry in the 21st Century (eds. Ologhobo, A.D. and Iyayi, E.A.). 84 – 87.
5. Bamgbose, A.M., Sanni, R.M., Sanusi, M. and rurum, U.S (1998). Major constriats of poultry production in Bauchi metropolis. In. The Nigerian Livestock Industry in the 21st Century (eds. Ologhobo, A.D. and Iyayi, E.A.). 256 – 259.
6. Oyawoye, E.O., Ogunkule, M.M., Bamgbose, A.M., and Fabiyi, K.E. (1999). Response of broiler to heat treated jackbeans (Canavalia ensiformis) In: Enhancing Livetsock production in Nigeria. (eds. Joseph, J.K., Awosanya, B., Apata, D.F., Belewu, M.A., Ateeh, J.O. and Ayorinde, K.L.) 259 – 262.
7. Egbo, M.L., Doma, U.D., Bamgbose, A.M., Abdullahi, U.S and Abdullahi, I.R. (2000) Utilization of sorghum mill waste in the diets of broiler chickens. 25th Annual NSAP Conference. Michael Okpara University of Agriculture, Umudike. 19 – 23 march, 2000. (eds. Ukachukwu, S.N., Ibeawuchi, J.A., Ibe, S.N., Ezekwe, A.G. and Abasiekong, S.F.) 60 – 61.
8. Awesu, J.R., Bamgbose, A.M., Oduguwa, O.O., Fanimo, A.O. and Oguntona, E.B. (2000), Utilization of rice milling waste in diets for cockerel finishers. 25th Annual NSAP Conference. Michael Okpara University of Agriculture, Umudike. 19 – 23 march, 2000. (eds. Ukachukwu, S.N., Ibeawuchi, J.A., Ibe, S.N., Ezekwe, A.G. and Abasiekong, S.F.) 90 – 91.
9. Bamgbose, A.M., and Ademowo, A.N. (2002). Performance of weaner rabbits fed cashewnut residue based diets. In: Increasing Household Protein Consumption Through Improved Livestock Production. (eds. Aletor, V.A. and Onibi, G.E) 17th – 21st march 2002. Federal University of Technology, Akure.
10. Bamgbose, A.M., Abibola Morenike, Olayemi, W.A., Osofowora, A.O., Oso, A.O. and Ojo, O.T. (2002). Performance of weaner rabbits fed supplemented Tridax procumbems diets. In: Contributory Role of Animal Production in National Development (eds. Fanimo, A.O. and Olanite, J.A). 69 – 70.
11. Lawal, A.S., Ojewole, G.S and Bamgbose, A.M. (2002). Effect of methionine and lysine supplementation on organoleptic properties of broiler chicken. In Contributory Role of Animal Production in National Development (eds. Fanimo, A.O. and Olanite, J.A). 78 – 81.
12. Bamgbose, A.M., and Kuforiji, A.T. (2003). Growth response of weaner rabbits fed concentrate/forage supplement based diets. In: Sustainable Livestock Productivity and National Development: The Holistic Approach. Federal University of Technology, Minna. 15 – 18th September, 2003.
13. Bamgbose, A.M., S. Abioye, S.O. Oboh, M.B. Aruna, O.A. Isah, E.E. Obasohan, S.O. Omoikhoje, J.A Imasuen. (2004). Response of broilers to dietary levels of processed pigeaon pea meal. Ebonyi State University, Abakaliki. September 13th – 16th, 2004. 23 – 25.
14. Bamgbose, A.M., H. Akinlade, S.O. Oke, M.B. Aruna, I. Ikhimioya, I.T. Oteku, F.U. Igene, C.S. O. Otoikhian (2004). Replacement value of copra meal (Cocus nucifera) for soyabean meal in weaner rabbit diets. Ebonyi State University, Abakaliki. September 13th – 16th, 2004. 26 – 27.
15. S.O. Omoikhoje, Bamgbose, A.M., M.B. Aruna, S.O. Oboh and B. Egbiaruwa. (2004). Replacement value of groundnut cake with cooked Bambara groundnut on the haematological traits and serum chemistry of broilers. Ebonyi State University, Abakaliki. September 13th – 16th, 2004. 86 – 89.
16. S.O. Omoikhoje, Bamgbose, A.M., M.B. Aruna, and S.M. Asubaro. (2006). Growth response f weaner rabbits fed varying levels of unpeeled cassava root meal (UCRM). Bayero University, Kano. March 12th – 15th, 2006. 290 – 294.
17. A.O. Oso, A.O. Fafiolu, Bamgbose, A.M., O.M. Adebimpe, B.O. Ogundiran, M.O. Olokesusi. (2006). Response of weaner rabbits fed graded levels of unpeeled cassava root meal (UCRM). Bayero University, Kano. March 12th – 15th, 2006. 357 – 360.
18. A.O. Osofowora, O. O. Oduguwa, Bamgbose, A.M. and A.O. Fanimo. (2006). Growth response of weaner rabbits fed cowpea husk and groundnut shell. Bayero University, Kano. March 12th – 15th, 2006. 365 – 367.
19. A.O. Fafiolu, O.O Oduguwa, Bamgbose, A.M., A.S. Osunrinade, R.B. Animashun (2006). Effect of replacing wheat offal with mango leaf meal (Mangifera indica) in the diet of growing rabbits. Bayero University, Kano. March 12th – 15th, 2006. 372 – 375.
20. A.O. Fafiolu, A.O Oso, Bamgbose, A.M., R.E. Omodia and R.M. Sadiq. (2006). Performance of weaner rabbits fed cottonseed cake as replacement for soyabean meal. Bayero University, Kano. March 12th – 15th, 2006. 376 – 379.
21. A.O. Oso, Bamgbose, A.M., A.K. Animasaun, O.M. Adebimpe, A.O. Oso and N. Obadge. (2007). Utilization of palm oil slurry in diets for weaner rabbits. University of Calabar, Calabar. March 18th – 21st, 2007. 259 – 260.
22. O.M. Adebimpe, A.M. Bamgbose., and I. Oso. (2007) Performance of layers fed full-fat soyabean at various energy levels. University of Calabar, Calabar. March 18th – 21st, 2007. 303 – 304.
23. F.A.O. Akinnusi, Bamgbose, A.M., O.M. Sogunle, A.O. Oso and F.O. Afolabi. (2007). Comparative effect of different animal protein concentrates on carcass quality of rabbits. University of Calabar, Calabar. March 18th – 21st, 2007. 305 – 306.
24. Bamgbose, A.M., A.O. Oso, B.G. Omikola, A.Ayoola and A.V. Jegede. (2007). Performance of finishing turkeys fed wheat-based diets. University of Calabar, Calabar. March 18th – 21st, 2007. 505 – 506.
25. S.O. Omoikhoje, M.B. Aruna, A.M. Bamgbose. And G.E. Tufah. (2007). Comparative performance of starter broilers on cornflakes waste based diets. University of Calabar, Calabar. March 18th – 21st, 2007. 507 – 507.
UNPUBLISHED CONFERENCE PAPERS/WORKSHOPS/SEMINAR ATTENDED
1. Bamgbose, A.M., Bogoro, S. and Nwokoro, S.O. (1994). Processing and utilization of soyabean in rations for poultry in Nigeria.. Paper presented at 1st International Conference on Research for Development in the Arid Zone of Nigeria. University of Maiduguri, Maiduguri. 19 – 29 June, 1994.
2. Egbo, M.L. and Bamgbose, A.M. (1995). Performance and egg quality characteristics of layers fed groundnut/cottonseed cake based diets. Paper presented at 20th Annual Conference of the Nigerian Society for Animal Production. Federal University of Technology, Minna. 26 – 30 March, 1995.
3. Bamgbose, A.M., Ndianganag, C.S. and Nwachukwu, C.B. (1996). Performance of albino rats fed some local energy and protein feedstuffs in practical-type diets. Paper presented at the 21st Annual Conference of the Nigerian Society for Animal Production, University of Uyo. 24 – 28 March, 1996.
4. Egbo, M.L. and Bamgbose, A.M. Oyawoye, O.M., Doma, U.D. and Na’andokor, E.N. (1997). Effect of pasteurization, fermentation and chemicals on nutritional quality of some milk products. Paper presented at the 22nd Annual Conference of Nigerian Society for Animal Production. Abubakatr Tafawa Balewa University, Bauchi. 23 – 27 march, 1997.
5. Bamgbose, A.M., and Onwukeme, U.G. (1997). Performance and serum metabolites of broiler fed soyabean meal/cottonseed cake diets at starter and finisher phases. Paper presented at Agricultural Society of Nigeria. Institute of agricultural Research, Ahmadu Bello University, Zaria. 4 – 8 May, 1997.
6. Bamgbose, A.M. (1998). Feeds and feeding as integral part of improved poultry production in the 21st Century. Invited paper presented at Workshop” Poultry production in the 21st Century. The Fears, Tasks and Gains”. Poultry Consult, Abeokuta.
7. Bamgbose, A.M. and Omolaolu, H. (1998) Animal protein consumption pattern among Nigerian adults: A case study of civil servants in Abeokuta metropolis. Paper presented at 29th Annual Conference of Nutrition Society of Nigeria, Ogun State University, Ago-Iwoye, 1- 5 November, 1998.
8. Bamgbose, A.M. (1998). Ration formulation for economic gains. Paper presented at the Workshop organized by Harmony Farmers Association, Abeokuta. 21st may, 1998.
9. Bamgbose, A.M. and Dasiy Eruvbetine (1999). Performance and nutrient utilization of cockerel starters fed tigernut (Cyperus rotundus, L.) meal diets. Paper presented at 30th Annual Conference of Nutrition Society of Nigeria. Presidential Hotel, Enugu, 2 – 5 November, 1998.
10. Bamgbose, A.M., Apata, D.F. Esonu, B.O., Osos, A.O. and Arowolo, K. (2000). Utilization of fermeneted castor seed meal in diets for weaner rabbits. Paper presented at 5th Annual Conference, Animal Science Association of Nigeria, RUST, Port Harcourt, 19 – 20th September, 2000.
11. Bamgbose, A.M., Oso, A.O., Faluyi, O.F. and Esonu, B.O. (2000). Nutritive value of processed pigeon pea (Cajanus cajan) with rats. Paper presented at 34th Annual Conference of Agricultural Society of Nigeria. A.T.B.U., Bauchi. 15th 20th October, 2000.
12. Bamgbose, A.M. and Niba, A.T. (2001). Utilizatoion of dietary full-fat soyabean by broiler chickens. Paper presented at 35th Annual Conference, Agricultural Society of Nigeria, UNAAB, Abeokuta. 16th – 20th September, 2001.
13. Bamgbose, A.M., Adeyankinna, F.A., Idowu, O.M.O. and Rahmon, F.A. (2001). Effect of socio-economic factors on animal protein consumption pattern of adults in Abeokuta. Paper presented at 32nd Annual Conference of Nutrition Society of Nigeria. 28 – 29th November, 2001. Ambrose Alli University, Ekpoma.
14. Bamgbose, A.M. Rahmon, F.A., Idowu, O.M.O., and Adeyankinnu, F.A (2001). Effect of soci-economic factor. Paper presented at 32nd Annual Conference of Nutriton Society of Nigeria. 28 – 30th November, 2001. Ambrose Alli University, Ekpoma.
15. Bamgbose, A.M. (2002). Feed management for efficient poultry production. One-Day Seminar organized by Poultry Association of Nigeria, Ogun State Chapter (PANOG). Gateway Hotel, Abeokuta. 13th February, 2002.
16. Bamgbose, A.M. (2002). Managing egg glut in Nigerian poultry industry. One-Day seminar organized by Topfeeds Ltd, Sapele. 5th September, 2002.
17. Bamgbose, A.M. (2002). Challenges of financing livestock production. Nigerian Veterinary Medical Association. Lagos State Chapter. 21st Annual Conference. 1st August, 2002. Excellent Hotel, Ogba, Lagos.
18. Bamgbose, A.M. and Olayemi, W.A. (2002). Effect of graded levels of maize milling waste with supplemented nutrase-xyal in weaner rabbit diets. In Versatility of Nutrase-Xyla as a feed additive for monogastric animals. Sheraton Hotel, Lagos. 14th May, 2002.
19. Bamgbose, A.M. and Faboro, O.S. (2003). The effect of processing on the organopletic properties of rabbit meat for human consumption. Paper presented at 34th Annual Conference of Nutrition Society of Nigeria. Michael Okpara University of Agroiculture, Umudike. 16 – 20th November, 2003.
20. Bamgbose, A.M. (2005). Economic value of pelleted feed in poultry production. Invited paper presented at Customer’s Forum organised by Grand Cereals & Oil Mills Limited, Jos. 13th October, 2005.
21. Bamgbose, A. M. (2008). Easy Route to Profitable Poultry Production in Nigeria. Invited paper presented at Customer’s Forum organised by Topfeeds Nigeria limited, Sapele. 13th March, 2008.
22. Bamgbose, A.M. (2008). Easy Route to profitable Poultry Production in Nigeria Invited paper presented at Customer’s Forum organised by Topfeeds Nigeria Limited, Sapele 13th March, 2008.
1. Bamgbose, A.M. (1983). The quantitative determination of serum iron, total iron binding capacity and free erythrocyte porphyrin : haem ratio of healthy Nigerians. B.Sc Thesis, University of Ibadan, Ibadan.
2. Bamgbose, A.M. (1985). Haematological and neural metabolites of broilers fed soyabean based rations. M.Sc. Thesis, University of Ibadan, Ibadan.
3. Bamgbose, A.M. (1988). Biochemical evaluation of some oilseed cakes and their utilization in poultry rations. Ph.D Thesis, University of Ibadan, Ibadan.
B. ARTICLES IN LEARNED JOURNALS
1. Bamgbose, A.M., Tewe, O.O. and Weingartner, K.E. (1989). Nutritional value of some plant protein concentrates in Nigeria. 1. protein Quality. Tropical Grain Legume Bulletin. 36: 15 – 16.
2. Bamgbose, A.M., Tewe, O.O. and Weingartner, K.E. (1989). Nutritional value of some plant protein concentrate in Nigeria. 2.1 metabolizable energy. Tropical Grain Legume Bulletin. 36: 17 – 18.
3. Bamgbose, A.M., and Tewe, O.O. (1994). Performance and egg characteristics of layers fed extruded corn-soybean meal based diets at three energy levels. Journal Animal Production Research. 14(1 7 2): 59 – 67.
4. Nwokoro, S.O. and Bamgbose, A.M. (1994). Carcass characteristics and offal measurement of finisher cockerels fed graded levels of dietary lysine. Journal Animal Production Research. 14 (1 & 2): 77 – 85.
5. Bamgbose, A. M. (1995). Chemical analysis of some oil seed cakes. Indian Journal of Animal Science. 65 (12):1341-1345.
6. Bamgbose, A.M. (1995) Full-fat extruded soyabean meal in diets of laying hens: Performance and egg quality characteristics. Tropical Oilseed Journal. 2:129-139.
7. Bamgbose, A.M., Bogoro, S. and Nwokoro, S.O. (1996). Processing and utilization of soyabean in ration of poultry in Nigeria. A Review. Agricultural Review. 17 (2): 93 – 102.
8 Bamgbose, A.M., Alokan, J.A. and Kudi, A.C. (1996). Utilization of chicken offal meal as replacement for soybean meal in diets for rabbits. Journal Agricultural Technology 4(10:60-64.
9 Bamgbose, A.M., Nwokoro, S.O., Kudi, A.C. Bogoro, S., Egbo, M.L. and Kushwaha, S. (1997). Effect of feecing tigernut (Cyperus rotundus) meal on the performance of rabbits. Tropical Animal Health & Production. 29:60 – 62.
10 Bamgbose, A.M., and Oyawoye, E.O. (1997) Effects of glanded cottonseed cake in diets for laying hens. West African Journal Biological Sciences. 6(1): 64 – 70.
11. Oyawoye, O.M., Oyawoye, E.O., Bamgbose, A.M. and Dimka, S.R. (1997). Effect of chemical preservatives on the shelf-life of “Nono”. Applied Tropical Agriculture.2(1):63 – 66.
12 Alokan, J.A and Bamgbose, A.M. (1997). Utilization of pigeon pea (Cajanus cajan) seed meal by growing rabbits. West African Biological & Applied Chemistry. 41(1):16 – 18.
13 Tahir, F, Krakowiak, A, Oyawoye, O.M., Oyawoye, E.O. and Bamgbose, A.M., (1997). Malting properties of millet varieties cultivated in Nigeria. Journal Agricultural Technology. 5(2): 21 – 27.
14 Bamgbose, A.M., and Nwokoro, S.O. (1997). The effect of partial replacement of groundnut cake with cottonseed cake on serum metabolites and nutrient utilization of broiler chickens. West African Biological Sciences. 6(2): 122 – 131.
15 Bamgbose, A.M.,(1998). Performance, carcass and gut characteristics of broilers fed groundnut cake, cottonseed cake diets. Nigerian Journal Animal Production. 25(2):122 – 131.
16 Bamgbose, A.M., Ndiangan, C.S., Oyawoye, E.O., Egbo, M.L., Ogunkunle, M.M. and Adeogun, I.O. (1999). Performance of weanling albino rats (Rattus rattus) fed some local energy and protein feedstuffs. Tropical Journbal Animal Science. 1(2): 85 – 93.
17 Fanimo, A.O., Oduguwa, O.O., Idowu, O.K. and Bamgbose, A.M., (1999). Nutritive value of ripe and unripe (green) plaintain peels. (Musa paradisiaca) for broiler chickens. Tropical Journal Animal Science. 1(2): 85 – 93.
18 Doma, U.D., Adegbola, T.A., Bamgbose, A.M., and Umeh, A.P. (1999). Utilization of cowpea shell and maize cobs in diets for rabbits. Tropical Journal Animal Science. 2(1): 185 – 193.
19 Bamgbose, A.M., (1999) Utilization of maggot meal in cockerel diets. Indian Journal Animal Science. 69 (12): 1056 – 1058.
20 Aromolaran, A.B. and Bamgbose, A.M., (1999). Comparative cost analysis of meat protein and energy production in Abeokuta, Nigeria. Tropical Journal Animal Science. 2(1): 185 – 193.
21. Nwokoro, S.O, Bamgbose, A.M., Nwabudike, A.U. and Egere, H.O. (1999). Observations on sale of tortoise (Testudo spp) in selected market of Benin City, Nigeria. Journal of Ethno-Forestry. 2(1):53-56.
22 Esonu, B.O., Iwu, P.E., Opara, C.C and Bamgbose, A.M. (2000). Evaluation of nutritive value of wild raw variegated cocoyam corn meal for broiler chickens. Nigerian Poultry Science Journal. 1:42 – 51.
23 Esonu, B.O., Iwu, P.E., Opara, C.C and Bamgbose, A.M. (2000) Evaluation of partial replacement of maize with cooked wild variegated cocoyam corm meal (Caladium hortulanum in broiler starter diet. Tropical Journal Animal Science. 3(1): 85 – 89.
24 Egbo, M.L. Bamgbose, A.M., Oyawoye, O.M. and Sani, R.M. (2001). Effect of processing and preservation method on the organoleptic and shelf-life on meat products. Tropical Journal Animal Science. 4(2) 151 – 160.
25 Egbo, M.L. Bamgbose, A.M., Oyawoye, O.M and Ngele, M.B (2002). Effect of preservation methods on the nutritional qualities of milk and some products. Tropical Journal Animal Science. 5(1): 197 – 204.
26 Awesu, J.R., Bamgbose, A.M., Oduguwa, O.O., Fanimo, A.O. and Oguntona, E.B. (2002). Performance and nutrient utilization of cockerel finishers fed graded levels of rice milling waste. Nigeria Journal Animal Production. 29(2): 181 – 188.
27 Bamgbose, A.M., Daisy Erubetine and Dada,W. (2003). Utilization of tigernut (Cyperus rotundus, L) meal in diets for cockerel starters.Bioresiource Technology.89:245-248.
28 Idowu, O.M.O., Daisy Eruvbetine, Oduguwa, O.O., Bamgbose, A.M. and Abiola, S.S. (2003). Response of finishing broiler chicken fed three energy/protein combination at fixed E:P ratio. Nigerian Journal Animal Production. 30(2):65 – 67.
29 Nwachukwu, C.B., Oyawoye, E.O., Oduguwa, O.O., Bamgbose, A.M. (2004). Performance and economy of utilization of pigeon pea seed meal as replacement for soybean meal in broiler diets. Nigerian Poultry Science Journal. (2 & 3): 88 – 92.
30 Biobaku, W.O., Bamgbose, A.M., Achike, C.U. (2003). Utilization of different protein sources for growing rabbits. Pertanika Journal Tropical Agricultural Science. 26(2): 73 – 77.
31 Bamgbose, A.M., and Olakunlehin, Helen. (2003). Utilization of roasted full-fat soyabean in diets for broiler chickens. Journal Arid Agriculture. 13, 163 – 166.
32 Bamgbose, A.M., Nwokoro, S.O. and Tewe, O.O. (2003). Serum metabolites and nutrient utilization of broilers fed extruded full-fat soyabean diets. Journal Arid Agriculture. 13, 167 – 171.
33 Nwokoro, So.O, Vaikosen, S.E., and Bamgbose, A.M. (2005). Nutrient composition of cassava offals and cassava sievates collected from locations in Edo State, Nigeria. Parskistan Journal of Nutrition. 4(4): 262 – 264.
34. M.L. Egbo, Adegbola, T.A, Oyewole, E.O., Abubakar, M.M and Bamgbose, A.M. (2005). Effect of dietary protein sources of growth performance and nutrient digestibility in rabbits. Trop. J. Anim. Sci. 8 (1):103 – 108.
35 O.M. Sogunle, A.O. Fanimo, W.O. Biobaku and A.M. Bamgbose. (2005). The feeding value of full fat cashewnut (Anacardium occidentale Linn) rejects and low cereals diets for broiler chicken. Nig. J. Anim. Prod. 32(1): 46 – 53.
36. Bamgbose, A. M., Awosanya, O. O., Ojo, O. T. and Oso, A. O. (2005). Performance of broiler fed enzyme-supplement Tiger nut (Cyperus rotundus L) meal diets. Ghana Journal of Agricultural Sciences 38: 89-93. GHANA. The official publication of the College of Agriculture and Consumer Sciences, University of Ghana. Available online at www.ajol.info/index.php/gjas/article/view/10949
37. K.O, Yusuf, A.M. Bamgbose, A.O., Oso, A.O. Fafiolu and A.O. Oni (2005). Nutritional evaluation of Baobab (Adansonia digitata) seed meal with rats. ASSET 8(2): 226-231.
38 O.T Irekhore, A.M Bamgbose and Gl.A. Olubadewa (2006). Utilization of Cassava Peel Meal as Energy Source for Growing Pigs. Journal of Animal and Veterinary Advances. 5(10): 849-851.
39 S.O. Omoikhoje, A.M. Bamgbose and M.B. Aruna .(2006). Determination of the nutrient and antinutrient components of raw, soaked, dehulled and germinated bambara groundnut seeds. Journal of Animal and Veterinary Advances. 5(11): 1022-1025.
40. A.V. Jegede, O.O. Oduguwa, A.O. Fanimo, A.M. Bamgbose and J.A. Agunbiade(2006). Effect of processing methods on the utilization of shrimp waste by broiler chickens. Nig. J. Anim. Prod. 32(1): 46 – 53.
41. S.O. Omoikhoje, A.M. Bamgbose, M.B. aruna, P.A. Odigie (2006). Performance, nutrient retention and carcass yield of weaned rabbits fed graded levels of unpeeled cassava root meal. Journal of Sustainable Tropical Agricultural Research. 20 (1): 14-17.
42. Jumoke Abioye, Amos. O. Fanimo, Adeyemi M. Bamgbose, Morenike A. Dipeolu and Olayiwola Olubamiwa (2006). Nutrient utilization, growth and carcass performance of broiler chicken fed graded levels of kolanut husk. The Japanese Journal of Poultry Science. 43:365 – 370.
43. S.O. Omoikhoje, A.M. Bamgbose, M.B. Aruna and R.A. Animashun.(2006). Response of weaner rabbits to concentrate supplemented with varying levels of Syndrella nodiflora forage. Pakistan Journal of Nutrition. 5(6): 577 – 579.
44. Oso, A. O, Bamgbose, A.M., Isah, O.A., Olatunji, J.E.N., Mabadeje, A.T., Alade, A.A., and Oni, A.O. (2006). Performance of weaner rabbits fed rice milling waste-based diet. Journal of Animal and Veterinary Advances. 5, 836-838. PAKISTAN. Published by Medwell Publishing Co. Pakistan. Available online at http://wwww.medwellonline.net
45. W.A. Olayemi, A.O. Oso, A.M. Bamgbose, O.O. Oduguwa and S.A. Onadeko (2006). Response of weaner rabbits to xylanase enzyme supplemented maize milling waste based diets. Journal of Animal Veterinary Advances. 839 – 843. PAKISTAN. Published by Medwell Publishing Co. Pakistan. Available online at http://wwww.medwellonline.net
46. S.O Omoikhoje, A.M. Bamgbose and M.B. Aruna (2006) Effect of Processing on some nutrient and Anti-nutrient components of Bambara Groundnut (Vigna Subterranea) seeds. Nigerian Poultry Science Journal 4:7-11.
47. S.O Omoikhoje, A.M. Bamgbose and M.B. Aruna (2006) Determination of the nutrient and Anti-nutrient components of Raw, Soaked, Dehulled and Germinated Bambara groundnut seeds. Journal of Animal Veterinary Advances. 5(11):1022-1025
48. Idowu, O.M.O., Sogunle, O.M., Idowu, O.A., Jegede, A.V., Alabi, E.E., Adenugba, A.O. and Bamgbose, A.M. (2006). Performance and carcass characteristics of weaner rabbits fed diets containing cassava root peel and cassava root sievate. Tropical Journal Animal Science. 9(1): 81-87.
49. Fafiolu A. O., Oduguwa, O.O., Bamgbose, A.M., Oso, A. O, Isah, O.A., Olatunji, J.E.N and Jegede, A.V (2006). Feeding value of Mango (Mangifera indica) leaf for growing rabbits. Journal of Animal and Veterinary Advances. 5, 800-804. PAKISTAN. Published by Medwell Publishing Co. Pakistan. Available online at http://www.medwellonline.net
50. O.M. Sogunle, A.O. Fanimo, S.S. Abiola and A.M. Bamgbose. (2007). Growth response, body temperature and blood constituents of pullet chicks fed cassava peel meal supplemented with cashewnut rejects. Nig. J. Anim. Prod. 34(1):32 – 44.
51. F.A.O. Akinnusi, A.M. Bamgbose, A.B. Ogunsola and A.A. Alade (2007). Performance characteristics and cost benefit of feeding cashewnut residue based diets. Nig. J. Anim. Prod. 34(2): 203 – 207.
52. Smart O Nwokoro and Adeyemi M Bamgbose, (2007). A pressure heat treatment of meat-A Review. Agricultural. Review. 28 (2):135-141.
53. Sobayo, R.A, Oguntona, E.B, Adeyemi, O.A, Fafiolu, A.O, Oso, A.O, Osinowo, O.A, Eruvbetine, D and Bamgbose, A.M. (2008). Effect of Ascorbic Acid Supplementation on the Performance, Cost Benefit, Egg Quality and Haematological Profile of Laying Birds in a Humid Environment. Nigerian Poultry Science Journal. 5(2): 52-60.
54. R.A Sobayo, E.B Oguntona, O.A Osinowo, D. Eruvbetine, A.M. Bamgbose, O.A, Adeyemi, A. Olomola, A.O Oso and J.M Usman (2008). Effect of Ascorbic Acid Supplementation on the Performance of Growing Pullet. Nigerian Journal of Animal. Production. 35(2):186-194. NIGERIA. The official publication of the Nigerian Society for Animal Production. Available online at http://www.ajol.info/index.php/njap
55. S.O. Omoikhoje, A.M. Bamgbose, and M.B. Aruna.(2008). Replacement value of unpeeled cassava rootmeal for maize in weaner rabbit diets. Nig. Journal .Animal Production. 35(1): 63 –68.
56. R.A. Sobayo, E.B. Oguntona, O.A. Osinowo, D. Eruvbetine, A.M. Bamgbose, O.A. Adeyemi, A.A. Taiwo, A. Olupona, A.O. Oso and J.M. Usman (2008). Effect of ascorbic acid supplementation on the performance of growing pullets reared at different seasons. Nigeria Journal of Animal Production 35(2): 186-194.
57. K.O Yusuf, A.M. Bamgbose, Oso, A. O, A.O. Fafiolu and A.O.Oni (2008) Nutritional evaluation of Baobab (Andasonia digitata) seed meal with rats. ASSETS 8(2): 226-231. NIGERIA. The official Journal Publication of the Federal University of Agriculture, Abeokuta, Nigeria. Available online at www.unaab.edu.ng/journal/index.php/SeriesA/article/download89/90
58. O.M. Sogunle, A.O.Fanimo, S.S. Abiola and Bamgbose, A.M. (2009).Performance of growing pullets fed cassava nut reject meal. Archivos de Zootecnia.58(221):23-31
59. Sobayo, R.A., Adeyemi, Oso, A. O, Iyasere, O.S., Oguntona, E.B., Eruvbetine, D., Osinowo, O.A., and Bamgbose, A.M. 2009. Efeects of ascorbic acid supplementation on the performance indices of starter pullets in hot- humid environmental. International Journal of Agricultural Sciences and Environment (ASSET-Series A). 9 (1): 11-19. NIGERIA. The official Journal Publication of the Federal University of Agriculture, Abeokuta Nigeria.
60. A.O Lala, A.O. Oso, A.M. Bamgbose, D. Eruvbetine and Martha Bemji (2009). Utilization of instant noodles wastes in diets of cockerel chickens. Nigerian Poultry Science Journal. 6:36-43. NIGERIA. Publication of the Nigerian Poultry Science Association-Nigerian Branch
61. A.V. Jegede, A.O. Oso, A.M. Bamgbose and A.O. Abioye (2009). Utilization of fermented pigeon pea (Cajanus cajan) meal in diets for broiler chicken. Nigerian Poultry Science Journal. 6:17-23. NIGERIA. Publication of the Nigerian Poultry Science Association-Nigerian Branch
62. Abimbola Oladele Oso, Roseline Faboro, Olubukols Isah, Adebayo Oni, Adeyemi Bamgbose and Peter Dele (2010). Potential of broad fruit (Artocarpus altitis): An ecologically forest based feed resources in rabbit nutrition. Tropical and Sub-tropical Agroecosystems. 12:99-108. MEXICO. Published by Facultad de Medicina Veterinariay Zootecnia, Universidad Autonoma de Yucatan, Mexico. Available online at www.redalyc.org/pdf/939/93913074010.pdf
63. A.O. Oso, Olusola Oso, A.M. Bamgbose and D. Eruvbetine (2010). Utilization of unpeeled Cassava (Manihot esculenta) root meal in diets of weaner. Livestock Science. 127: 192-196. Published by Elsevier Ltd, Oxford, United Kingdom. Available online at http://www.journals.elsevierhealth.com/periodicals/livsci/article/ S1871-1413(09)00323-0
64. S.O. Omoikhoje, A.M. Bamgbose, Muhammad, A.S., Saulawa A, Obasoyo, D.O, Ehebha, E.T.E, Bello, A.F and Abioye, S.A (2010). Replacement value of unpeeled cassava rootmeal for maize in weaner rabbit diets. Nig. Journal .Animal Production. 35(1): 63 –68.
65. Oso, A.O., Olayemi, W.A., Bamgbose, A.M. and Fowoyo, O.F. (2011). Utilization of fermented castor oil seed (Ricinus communis) meal in diets for Cockerel chicks. Archivos de Zootecnia. 60(229): 75-82. SPAIN. Official Publication of Universidad de Cordoba. Available online at www.uco.es/organiza/servicios/publica/az/…/az.php?
66. O.A. Oso, R. Sobayo, A.V. Jegede, A.O. Fafiolu, O.S. Iyasere, P. Dele, A.M. Bamgbose and A. Cecilia (2011). Effect of dietary inclusion of sorghum milling waste on growth response, nutrient utilization, gut characteristics and cereal microflora of weaner rabbits. Animal Science Journal. 82:468-474. Official Publication of Japanese Society of Animal Science. Available online at http://www.wiley.com/whalecom0doi/10.1111/j.1740- 929.2010.00848.x/pdf.
67. M.A. Adeleke, S.O. Peters, M.O. Ozoje, C.O.N. Ikeobi, A.M. Bamgbose and Olufunmilayo A. Adebambo. (2011). Growth performance of Nigerian local chickens in crosses involving an exotic broiler breeder. Tropical Animal Health and Production. 43:643-650.
68. M.A. Adeleke, S.O. Peters, M.O. Ozoje, C.O.N. Ikeobi, A.M. Bamgbose and Olufunmilayo A. Adebambo. (2011). A preliminary screening of genetic lineage of Nigerian local chickens based on blood protein polymorphism. Animal Genetic Resources, 48:23-28.
69. M.A. Adeleke, S.O. Peters, M.O. Ozoje, C.O.N. Ikeobi, A.M. Bamgbose and Olufunmilayo A. Adebambo. (2011). Genetic parameter estimates for body weight and linear body measurements in pure and crossbred progenies of Nigerian indigenous chickens. Livestock Research for Rural Development 23(1):55-65.
70. M.A. Adeleke, S.O. Peters, M.O. Ozoje, C.O.N. Ikeobi, A.M. Bamgbose and Olufunmilayo A. Adebambo. (2011). Effect of crossbreeding on fertility, hatchability and embryonic mortality of Nigerian local chickens. Tropical Animal Health and Production, 44:505-510.
71. Oso, A. O, R.A. Sobayo, A.O. Fafiolu, A.V. Jegede, O.M.O. Idowu, O.A. Lala, W.A. Olayemi, S.O. Osho, A. M. Bamgbose. 2011. Growth, apparent nutrient digestibility and blood parameters of turkeys fed diets containing wheat or sorghum as sole cereal source. Nigerian Poultry Science Journal 8:43-50. NIGERIA. Publication of the Nigerian Poultry Science Association-Nigerian Branch. Available online at http://www.ajol.info/index.php/njap.
72. Oso, A. O, O. M. O Idowu., A. V. Jegede., W.A. Olayemi., O. A. Lala and A. M. Bamgbose., 2012. Effect of dietary inclusion of fermented pigeon pea (Cajanus cajan) meal on growth, apparent nutrient digestibility and blood parameters of cockerel chicks. Tropical Animal Health and Production 44: 1581-1586. Published by Springer Publishing House. Netherland. Available on line at http://www.springer.com/home?SGWID=0-0-1003-0- 0&aqId=2260591&download =1&checkval=067806c8d7f6ff40d2c2397446835745
73. Ogunsola, O.M., Bamgbose, A.M., Oso, A. O, Sogunle, O.M. 2012. Utilization of discarded egg shell as mineral source in diets for broiler chickens. Nigerian Poultry Science Journal 9:179-185. NIGERIA. Publication of the Nigerian Poultry Science Association-Nigerian Branch.
74. Ogungbenro, S.D., M.O. Raji., A.M. Bamgbose., A. O. Oso and O.M. Sogunle. 2013. Effect of Replacement of Cashew Nut Meal-Maize Offal with Maize on the Performance of Turkey Poults. International Journal of Agriculture and Biosciences 2 (4), 164-167. NIGERIA. The official Journal Publication of the Faculty of Agriculture, Nnamdi Azikiwe University, Anambra Nigeria. Available on line at http://www.ijagbio.com/pdf-files/volume-2-no-4-2013/164-167.pdf
75. A. O. Oso, O.M.O Idowu, A. S. Haastrup, A. J. Ajibade, K.O. Olowonefa, A.O. Aluko, I.M. Ogunade, S.O. Osho, A.M. Bamgbose. 2013. Growth performance, apparent nutrient digestibility, caecal fermentation, ileal morphology and caecal microflora of growing rabbits fed diet containing probiotics and prebiotics. Livestock Science 157 (1), 184-190. Published by Elsevier Ltd, Oxford, United Kingdom. Available online at http://authors.elsevier.com/sd/article/S1871141313002801.
76. A. O. Oso and A.M. Bamgbose. 2013. The amelioration of anti-nutritive effects of castor oil seed (Ricinus communis) meal in broilers’ ration using natural fermentation and DL-Methionine supplementation. Bulletin of Animal Health and Production in Africa. 61 (3): 293-306 (Kenya). Available on line at http://www.ajol.info/index.php/bahpa/issue/view/11204
77. A. O. Oso, O. Akapo, K.A. Sanwo and A.M. Bamgbose. 2014. Utilization of unpeeled cassava (Manihot esculenta Crantz) root meal supplemented with or without charcoal by broiler chickens. Journal of Animal Nutrition and Animal Physiology. 98: 431-438. GERMANY. Published by Blackwell Publishing Company, Available on line at http://www.ncbi.nlm.nih.gov/pubmed/23721067 .
78. A. O. Oso, Sobayo, R.A, Sanwo, K.A, Lala, O.A, Olayemi, W.A, Peter, O.O, Bamgbose, A.M. 2014. Breast meat yield, muscle linear measurements and meat composition of turkeys fed diet containing wheat or sorghum as sole cereal source. Nigerian Journal of Animal Production 40, 30-38. NIGERIA.
79. Oso, A. O, G.A. Williams, A.V. Jegede, R.A. Sobayo, A.O. Fafiolu, O.M.O. Idowu, M. O. Sogunle, O.S. Akinola, O.O. Adeleye, l A.R. Olorunsola, I.M. Ogunade, S.O. Osho, F.O. Obadire, A.M Bamgbose. 2014. Interactive effect of whole millet feeding and mannan oligossaccharides supplementation on growth performance, serum biochemistry and organ weights of helmeted guinea fowl (Numidia meleagris). Livestock Science 159, 46-52. Published by Elsevier Ltd, Oxford, U. K. Available on line at http://dx.doi.org/10.1016/j.livsci.2013.10.020
80. Akapo, O.A., Oso, A. O., Bamgbose, A.M., Sanwo, K.A., Jegede, A.V., Sobayo, R.A., Idowu, O.M.O., Juexin Fan, Lili Li and Olorunsola, R.A. 2014. Effect of cassava (Manihot esculenta Crantz) root peeling and inclusion levels on growth performance, hydrocyanide intake, haematological indices and serum thiocyanate concentration of broiler chicks. Tropical Animal Health and Production. 46: 1167-1172. NETHERLAND. Available on line at link.springer.com/article/10.1007%2Fs11250-014-0622-5
81. A.O. Oso, L. Li, B. Zhang, R. Uo, J.X. Fan, S. Wang, G. Jiang, H. Liu, T. Rahu, M.C. Tossou, V. Pirgozliev, O.O. Oduguwa, A.M. Bamgbose. 2015. Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolisable energy values of unpeeled cassava root meal for meat-type cockerels. Animal Feed Science and Technology 210: 281-286. GERMANY. (Elsevier) http://dx.doi.org/10.1016/j.anifeedsci.2015.09.015
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