– PhD. 2023
– M.Sc. 2015
– PGD 2014
– B.Sc. 2011

– Nigerian Society of Biochemistry and Molecular Biology (NSBMB)

(a) Thesis/Dissertation:
1. Ogungbemi, K (2023). Protective effect of dietary inclusion of crab-chitosan on 1, 2-dimethylhydrazine-induced colorectal cancer in male Wistar rats. Federal University of Abeokuta for the award of Ph.D in Biochemistry

2. Ogungbemi, K (2015). Preventive effect of different levels of Jew‟ s mallow (Corchorus olitorius linn) and scent leaf (ocimum gratissimum linn) diet supplementation on mnu induced colon cancer in wistar rats.Ahmadu Bello University, Zaria for the award of M.Sc in Biochemistry

3. Ogungbemi, K (2014). The impact of Drug Abuse on Students’ academic performance; A Case study of Faculty of Science Ahmadu Bello University, Zaria. National Open University of Nigerian for the award of PGD in Education.

4. Ogungbemi, K (2011). Bone marrow stimulating potentials of Neem (Azadiracta indica), Almond (Terminalia catappa) and fluted pumpkin (Telfairia occidentalis) solvent extracts: An index of erythropoiesis Ahmadu Bello University, Zaria for the award of B.Sc in Biochemistry

(c) Selected Articles in Learned Journals:
1. Ogungbemi, K., Nwikwe, D. C., Solomon-Ibuwunwa, O. M., Abel, O. O., Popoola, S. T., & Olabisi, B. O. (2026). Mitigation of Aflatoxin, Heavy Metals and Pesticide Residues in Dried Catfish using Chemical and Biological Treatments. UMYU Journal of Microbiology Research (UJMR), 11(1), 99-105. Retrievable from
https://publications.umyu.edu.ng/ujmr/index.php/ujmr/article/view/738 Published by Umaru Musa Yaradua University.

2. Ogungbemi, K., Afolabi, A. A., Ajala, O. V., Akeju, B. M., Ibuwunwa, O. M. S., Balogun, D., & Oyewole, S. N. (2026). Chitosan Encapsulated Clove Oil Mitigates Nutrient Deterioration And Preserves Physiochemical Attributes Of Cucumis Sativa And Musa Acuminate. Fudma Journal Of Sciences, 10(1), 375-386. Retrievable at https://doi.org/10.33003/fjs-2026-1001-4330 published by Federal University of Dutsin-ma3

3. Ogungbemi, K., Aremu, M., Fawole, A., Abel, O., Olabisi, B., & Oyewole, S. (2025). Nutritional and Phytochemical Profiling of Snack Foods Enhanced with Cashew Pomace . Nigeria Agricultural Journal, 56(3), 61–73. Retrieved from https://www.ajol.info/index.php/naj/article/view/324381published Published by The
Agricultural society of Nigeria

4. Busola, A. T., Ogungbemi K., Boluwaji, A. M., Ayokunle, A. O., Samuel, P. T., & Oluwakemi, S. I. M. (2025). Efficacy of Beeswax and Essential Oil Coatings on Preserving Quality and Extending Shelf Life of Unripe Mangoes (Mangifera indica). UMYU Journal of Microbiology Research (UJMR), 10(1), 200-205. Retrievable from
https://publications.umyu.edu.ng/ujmr/index.php/ujmr/article/view/27. Published by Umaru Musa Yaradua University.

5. Ogungbemi, K., Balogun, B., Ajisafe, S.S., Ayangbemi, B.T., Ilori, A.O. and Oyewole, O.S. (2022). Assessment of cyanide content and nutritional composition of odourless fufu flour produced using different processing techniques. Food Research 6(2): 330-336 retrivable at https://doi.org/10.26656/fr.2017.6(2).294 Index in Scimago

6. Ugbaja, R.N., Onunkwor, B.O., Ugwor, E.I., Ogungbemi, K., Adewole, A., Olowoyeye, M.A., Arowojolu, D., Adeleke, O.Y. and Ugbaja, V.C., 2022. Effect of chitosan on cardiometabolic risk factors induced by high fat diet in rats. Nutrition & Food Science, 53(3), pp.535-548. Retrievable at https://www.emerald.com/insight/content/doi/10.1108/NFS-02-
2022-0056 index in Scimago

7. Ogungbemi, K, Ilesanmi F F, Ayangbemi BT, Oyewole S O, and Olaleye-Oriwo PI.(2022) “Influence of Different Processing Methods on the Chemical Analysis, Nutritional and Phytochemical Composition of Lima Beans (Phaseolus lunatus); An Underutilized Edible Crop.”Alexandria Science Exchange Journal 43, no. 1 161-167. Retrievable at
https://journals.ekb.eg/article_228406.html Alexandria University, Egypt

8. Ugbaja, R. N., Ogungbemi, K., James, A. S., Ayodele, P. F., Abolade, O. S., Ajamikoko, S., and Adedeji, O. V. (2021). Chitosan from crabs (Scylla Serrata) Represses Hyperlipidemia-Induced Hepato-renal Dysfunctions in Rats: Modulation of CD43 and p53 Expression. Pathophysiology 28 (15). Retrievable at https://doi.org/10.3390/
pathophysiology28020015 index in Scopus

9. Ogungbemi, K., Ajisafe, S. S., Balogun, B., Balogun, D. A., Ilesanmi, F. F., & Ilori, A. O. (2021). Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology. Alexandria Science Exchange Journal, 42(2), 467-474. Retrievable at https://asejaiqjsae.journals.ekb.eg/?_action=article&kw=259&_kw=Quality. Alexandria University, Egypt

10. Ogungbemi, K., Ugbaja R.N., Ilesanmi F.F., Ilori A.O., Odeniyi T.A., Adeniyi B.M., Balogun D.A., Ajisafe S.S.(2020). Effect of dietary chitosan on the feed efficiency and weight performance of high fat diet induced hyperlipidemia in male wistar rat. International Journal of Scientific Report; 6(3):90-4. Retrievable at DOI:
http://dx.doi.org/10.18203/issn.2454-2156.IntJSciRep20200645 published by Medip Academy

11. Ogungbemi, K., Taiwo, I. D., Tomilayo, I. O., Adebisi, A. K., and Funmilayo, I. F. (2017). Effect of long term consumption of graded levels of powdered stored Ocimum gratissimum supplementation on the weight performance in Wistar rats. International Journal of Scientific Reports, 3(2), 49-53. Retrievable at DOI: http://dx.doi.org/10.18203/issn.2454-
2156.IntJSciRep20170357 published by Medip Academy

12. Ogungbemi, K., Atawodi, S. E., Taiwo, I. D., Tomilayo, I. O., Funmilayo, I. F., Adebisi, A. K. (2017). Performance characteristics of male wistar rats fed graded levels of stored powdered Corchorus olitorius. International Journal of Scientific Reports, 3(2), 28-32. Retrievable at DOI: http://dx.doi.org/10.18203/issn.2454-2156.IntJSciRep20170354 published by Medip Academy