M.Sc., University of Ibadan 2017
B.Sc., Imo State University 2009
ND, Federal Polytechnic Ede, Osun State 2005
WASC, Fakunle Comprehensive High School, Osogbo, Osun State 2004

(i.) Completed
Evaluation of physicochemical properties, proximate composition and sensory qualities of roasted date seed powder.
(ii.) In Progress
a. Empirical study of remuneration policies on employee wellbeing in hotels in Abeokuta.
b. Assessment of Socio-economic impact of covid-19 on some selected hotels in Abeokuta.

(i.) Member, Hospitality and Tourism Management Association of Nigeria (HATMAN)
(ii.) Member, Nigerian Hotels and Catering Institute (NHCI)

(i.) Oladosu O. A, Olakunle O. G, and Adeyefa E. A. (2018). Socio-Economic Impact of Fast Food Restaurants on the development of Abeokuta. Paper presented at the 12th annual conference of the hospitality and tourism management association of Nigeria held at Rosebod suites, FCT, Abuja, Nigeria. November 2018.

(i.) Project/Dissertation/Thesis a. Oladosu, O. A. (2017). Assessment of the Impact of Crisis Management in Rock City and Quarry Imperial Hotels in Abeokuta South Local Government Area of Ogun State, Nigeria. (M.Sc Dissertation). 61 pages. University of Ibadan, Oyo State.
b. Bamiro, O. A. (2009). Culture: A Priority in the Development of Tourism in Nigeria (A case study of Osun-Osogbo Grove). (B.Sc. Research Project). 54 pages. Imo State University, Owerri, Imo State.
(ii.) Journal Articles in Print
1. Adedipe A., Kukoyi I. A., Oladosu O. A. & Adebanjo L. A. (2021). Food Handlers’ Awareness and Compliance with Covid 19 Protocols: Appraisal from Hotels In Abeokuta, Ogun State, Nigeria. International Journal Of Hospitality, Leisure And Tourism Vol. 5, No. 1, ISBN: 2141/6893 eISSN 2795-2207, Published by Department of Hospitality Management, University of Portharcourt, Choba, Rivers State.
2. Adeyefa E. A., Oladosu O. A., Akadiri J. A, Osuoha I. J. (2021). Promotional Strategies and Marketing Performance of Hotels in Gbagada, Lagos State. International Journal Of Hospitality, Leisure And Tourism Vol. 5, No. 1, ISBN: 2141/6893 eISSN 2795-2207. Published by Department of Hospitality Management, University of Portharcourt, Choba, Rivers State.
3. Kukoyi I. A., Adedipe A., & Oladosu O. A (2020). Evaluation of Physicochemical Properties, Proximate Composition and Sensory Qualities of Roasted Date Seed Powder. International Journal of Hospitality, Leisure and Tourism Vol. 4, No. 1, ISBN: 2141/6893. Published by Department of Hospitality Management, University of Portharcourt, Choba, Rivers State.
4. f* Adeyefa, E. A, Oladosu, O. A, Olatunji, T., and Akadiri, J. A. (2019). Evaluating the need for Effective Tourism Policy as a Remedy Growth in Abeokuta. Ogun State Nigeria. Social Sciences, Vol. 8, No.6. Pg. 314-321, a Google Scholar-based Journal Published by Science Publishing Group. Available online at doi: 10.11648/ 20190806.13.
5. f*Adeyefa, E. A, Olasoju, O., Omemu, A. M., Adedipe, A., and Oladosu, O. A. (2018). Perception of travel agents towards Amadeus and Galileo Global Distribution System. Canadian Social Science, Vol. 14, No (10), 17-36, a Google Scholar Journal Published by Canadian Academy of Oriental and Occidental Culture and Canadian Research and Development Centre of Sciences and Cultures. Available online at http://www.cscanada.net/index.php/css/article/view/10633.http://dx.doi.org/10.396/10 633.
6. Oladosu O. A, Badaru O. O, Omemu A. M, Adedipe A. (2017). Physical and Economic factors and Outdoor Catering Business Success. International Journal of Hospitality, Leisure and Tourism. 3(1).42-49. Published by Department of Hospitality Management, University of Portharcourt, Choba, Rivers State.
7. Adeyefa E. A, Oladosu O. A, Akadiri A. (2017). Travellers and Tourism Supplier’s opinion on the Relevance of Travel Agencies in Information Technology Era. HATMAN Journal of Hospitality & Tourism 7 (2): 55-63. Publisher: Hospitality and Tourism Management Association of Nigeria (HATMAN).
8. f Adedipe A, Akindele O. J. and Oladosu O. A. (2015). Awareness evaluation of the tourist attraction of a typical Nigerian university zoo park. International Journal of Entrepreneurial Development, Education and Science Research, 3 (2) 188-198 published by International Scientific Research Consortium, Coventry University in United Kingdom.
9. Iwuagwu C. C, Kukoyi I. A, Oduntan O. C, Oladosu O. A, Olatunji T. T, and Agboola O. M. (2015). The impact of cultural heritage on socio-economic life of Arondizogu community in Imo State, Nigeria. (A study of Ikeji festival). HATMAN Journal of Hospitality & Tourism 5 (1): 76-85. Publisher: Hospitality and Tourism Management Association of Nigeria (HATMAN).
10. Adedipe. A, Omemu, A. M, Opeleye, M. O, Adeyefa, E.A, and Oladosu, O. A. (2015). Assessment of emerging technologies in service delivery in the hotel in Abeokuta. HATMAN Journal of Hospitality & Tourism 5 (1): 95-105. Publisher: Hospitality and Tourism Management Association of Nigeria (HATMAN).
11. Omemu, A. M, Adegoke, O. J, Oladosu, O. A, Adeyefa, E. A. and Adedipe A. (2014). Evaluation of food hygiene knowledge, attitudes and practices among fast food outlets service staff in Abeokuta. HATMAN Journal of Hospitality and Tourism. 4 (1) 24-32, Published by Hospitality and Tourism Management Association of Nigeria (HATMAN).
12. Adegunwa, M. O, Adedipe, A, Oladipo, O. A, Bakare, H. A. and Oladosu, O. A. (2014). Quality Assessment of major Hotels in Abeokuta. HATMAN Journal of Hospitality and Tourism. 4 (1) 44-52, Published by Hospitality and Tourism Management Association of Nigeria (HATMAN).
(iii.) Journal Article Accepted for Publication: Nil
(iv.) Chapter in book: Nil
(v.) Edited Conference Proceeding:
a. Oladosu O. A. Adesiyan B. E. and Adeyefa E. A. Oduntan O. C. (2016). Impact of Marketing Strategy on Promotion of Tourism Destination using some selected Resorts in Ibeju-Lekki Local Government of Lagos State. In Delivering Innovative Approaches in Food, Health and Well-being For Sustainable Livelihood. 88-89. Editors: Oguntuase J. A., Shittu T. A., Afolabi W. A. O., Obadina A. O., Sobukola O. P., Adebowale, A. A. Proceedings of the 1st International Conference on Food Science and Human Ecology. (ICOFHEC) and Safety Enhancement of Edible Products, Legislation, Analysis, and Management Workshop (SELAMAT).