Ph.D, University of Agriculture, Abeokuta, Nigeria 2006
M.Sc., University of Agriculture, Abeokuta, Nigeria 2001
B.Sc., Federal University of Agriculture, Umudike, Nigeria 1997
WASC, Oriwu College, Ikorodu, Lagos State, Nigeria 1992

Completed:
i. Iron status and anthropometric status of adolescents in Ogun state.
ii. Nutrients profile of selected standardized dishes in Nigeria.
iii. Iron status and cardiovascular disease risk factors in apparently healthy adults in Ogun state, Nigeria
iv. Nutritional status and intestinal parasitic infection among primary school children in Ogun state.

Research in Progress:
i. Up-scaling Millet Grain Sourdough Technology and Extruded Snacks for Sustainable Livelihood in West Africa
ii. Comprehensive assessment of the determinants of child malnutrition in Kwara State
iii. The Nutrition Transition in Africans, the role of alcohol consumption on health outcomes; the baseline dietary intakes of rural and urban Africans.
iv. Developing models for delivery of food and nutrition security in vulnerable groups, in Africa as well as testing these models in empirical studies.
v. Nutritional status and food consumption pattern of vulnerable groups
vi. Development and Nutritional evaluation of complementary food from Orange fleshed sweet potatoes for in infants and young children.

(a) Travel grant by Nevin Scrimshaw International Nutrition Foundation Fellowship to attend the 9th African Nutrition Leadership Programme organized by Centre of Excellence for Nutrition, North West University, Potchefstroom Campus, South Africa, 15th -25th March, 2011.
(b) South African National Research foundation (NRF) Postdoctoral Research Fellowship, Centre of Excellence for Nutrition (CEN), School of Nutrition, Physiology and Consumer Sciences, Faculty of Health Sciences, North West University, Potchefstroom Campus, South Africa. April 2010 – April 2011.
(c) Travel grant by Nevin Scrimshaw International Nutrition Foundation Fellowship to attend 4th Africa Nutritional Epidemiology Conference (ANEC 4), Nairobi, Kenya (October 2010).
(d) Most Favourite Lecturer awarded by the Exquisite Set ’08, Department of Nutrition and Dietetics, University of Agriculture, Abeokuta (August 2008)
(e) Travel Grant by International Institute of Tropical Agriculture, Ibadan (IITA) to attend the Tenth Triennial Symposium Jointly organized by the International Society for Tropical Root-Crops- Africa Branch (ISTRC-AB)and Mozambique Agrarian Research Institute (IIAM) held at the Joaquim
Chissano International Conference Center, Maputo, Mozambique, 8th-12th October 2007.
(f) Research fellow with International Institute of Tropical Agriculture (IITA) Ibadan on thesis titled “Development and Nutritional evaluation of optimized complementary foods formulated from yellow fleshed cassava roots and leaves” March 2004 – June 2007.
(g) Federal Government Scholarship (Postgraduate), 2000/2001 Academic Session.

1. External Examiner, Department of Human Nutrition, Bowen University, Iwo Oyo State (2022 till date)
2. External Examiner, Department of Human Nutrition, University of Ibadan, Ibadan, Nigeria (2017 to 2020)
3. External Examiner, Department of Nutrition and Dietetics, Afe Babalola University, Ado-Ekiti (2018 to 2019).
4. External Examiner, Department of Nutrition and Food Science, University of Ghana, Legon, Ghana (2012 to 2016).
5. External Examiner, Department of Nutrition and Dietetics, Babcock University, Ilisan-Remo, Ogun State (2014 to 2017).
6. External Examiner, to Undergraduate students, Department of Hotel and Catering Management, Olabisi Onabanjo University, Ago-Iwoye (Ayetoro Campus), Ogun State Nigeria. 2013 to 2016.

(i) Nutrition Society of Nigeria
(ii) Federation of African Nutrition Societies
(iii) Family and Consumer Sciences of Nigeria
(iv) African Nutrition Society
(v) International Association of Research Scholars and Fellows (IARSAF), IITA Chapter. Ibadan.

(1). 47th Annual General Meeting and Scientific Conference of the Nutrition
Society of Nigeria on Controversies in Nutrition: Separating facts from Fads and Fallacies. Held 19th to 23rd September, 2017. University of Ibadan, Ibadan, Nigeria.
Paper Read: Assessment of Nutritional Status and Functional capacity of Elderly in Ibadan by Adepoju A.B., Olayiwola I.O., and Onabanjo, O.O.
(2). 46th Annual General Meeting and Scientific Conference of the Nutrition
Society of Nigeria on Tackling the Scourge of Hidden Hunger in Nigeria. Held 20th to 24th September, 2016. Hallydays Hotel & Resort, Makurdi.
Paper Read: Assessment of Nutritional Status and Risk of Obesity among market Women in Offa Local Government Area, Kwara State by Onabanjo, O.O., Gbadamosi O.F., Danfulani S and Salawu F.B.
(3). 45th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria on Nutrition Outlook: Beyond 2015 MDGs. Held 15th to 19th September, 2015. Anchor Events Centre, Ikeja, Lagos.
Paper Read: Assessment of Nutritional Status and Risk of Obesity among market Women in Offa Local Government Area, Kwara State by Onabanjo, O.O., Gbadamosi O.F., Danfulani S and Salawu F.B.
(4). The 25th Congress of the Nutrition Society of South Africa and the 13th Congress of the Association for Dietetics in South Africa from 16-19th September, 2014.
Paper Read: Anthropometric and Iron Status of Adolescents from Selected Secondary Schools in Ogun State, Nigeria.
(5). 44th Annual General Meeting and Scientific Conference of the Nutrition society of Nigeria on Adequate Nutrition: A Panacea for sustainable Education and National Development. Held 2nd to 6th September, 2014.
(6). 3rd International Conference on Neglected and Underutilized Species – for a food secure Africa (NUS 2013), Accra, Ghana 25th-27th September, 2013.
Paper presented:
(7). 43rd Annual General Meeting and Scientific Conference of the Nutrition society of Nigeria on Prioritizing the Nutrition Agenda for Sustainable Development in the 21st Century. Held 3rd to 7th September, 2013.
(8). The 5th African Nutrition Epidemiology Conference (ANEC) 30th-4th October, 2012.
Paper Read: Daily Contribution of Meals served in Home Grown School Feeding of Osun State, Nigeria.
(9). 2nd Federation of African Nutrition Societies (FANUS) Congress held at the International Conference Centre Abuja from 12th-15th September, 2011
Paper Read: (a). Minerals and Phytate Determination in some Locally Consumed Foods in Nigeria.
(b) Impact of some selected Nigeria Dishes on Blood Sugar Response of Healthy Volunteers.
(10). 1st Annual National Conference of the Family and Consumer Sciences Society of Nigeria, Obafemi Awolowo University, Ile Ife between November 14th – 18th, 2011.
Paper Read: Nutritional Assessment of School-Age Children Attending Conventional Primary and Integrated Qur’anic Schools in Kaduna
(11). 9th African Nutrition Leadership Programme organized by Centre of Excellence for Nutrition, North West University, Potchefstroom Campus, South Africa, 15th -25th March, 2011.
(12). 4th Africa Nutritional Epidemiology Conference (ANEC 4), Nairobi, Kenya (October 2010).
Paper Read: Effect of physical activity level on Lipid profile of adults working in tertiary institutions in Abeokuta, South Western Nigeria.
(13). Tenth Triennial symposium Jointly organized by the International Society for Tropical Root-Crops- Africa Branch (ISTRC-AB) and Mozambique Agrarian research Institute (IIAM) held at the Joaquim Chissano International Conference center, Maputo,
Mozambique, 8-12 October 2007.
Papers Read: (a) Nutritional evaluation of four optimized cassava-based
complementary foods
(b) Iron Bioavailability and Utilization in Rats fed cassavabased complementary diets
(14). 41st Annual Conference of the Nutrition Society of Nigeria, Kaduna, October, 2010.
Paper Read: Body Mass Index and Food Consumption pattern of stationary and hawking female fish marketers in Abeokuta, Ogun State
(15). 40th Annual Conference of the Nutrition Society of Nigeria, Akure, October, 2009.
Paper Read: Vitamin Profile of some standardized Nigerian composite dishes.
(16). 37th Annual Conference and General Meeting of the Nutrition Society of Nigeria, University of Agriculture Abeokuta, Ogun State, Nigeria. November 8 – 11th, 2006.
Papers Read: (a). Production of melon seed-based snacks for preschool children (b) Assessment of Nutritional Knowledge and Attitude of People Living with HIV/AIDs in Ijebu Ode Local Government, Ogun State

(a) Thesis/ Dissertation/Project
(i). Onabanjo. O. O. (1997): Food Habits of University Undergraduates: A case study of Universities in Abia State. B.Sc. Projects. Michael Okpara University of Agriculture, Umudike, Nigeria
(ii). Onabanjo. O. O. (2001): Iron, Zinc, Copper and Phytate Contents of Standardized Nigerian Dishes. M.Sc. Dissertation. University of Agriculture, Abeokuta, Nigeria
(iii). Onabanjo. O.O (2007): Development and Nutritional Evaluation of Four optimized complementary foods from yellow cassava roots and Leaves. Ph.D. Thesis. University of Agriculture, Abeokuta, Nigeria

Research Publications

(a) Chapters in books already published:

1. Onabanjo Oluseye Olusegun (2017). Epidemiology of Non-Communicable Diseases. In Diet and Non-Communicable Diseases: What You Eat is What You Get. Delana A Adelekan (Eds). Chapter 2, pg. 15-28. Published by Bromley Technology Press, Sango Ota. www.bromley.Technology.com

2. Onabanjo Oluseye Olusegun (2017). Dietary and Nutritional Factors Implicated in the Development of Chronic Non-Communicable Diseases. In Diet and NonCommunicable Diseases: What You Eat is What You Get. Delana A Adelekan (Eds). Chapter 2, pg. 29-39. Published by Bromley Technology Press, Sango Ota. www.bromley.Technology.com

(b) Articles that have already appeared in Refereed Conference Proceedings:

3. B. Maziya-Dixon, A.A. Adebowale, O.O. Onabanjo and A.G.O. Dixon. (2005): Effect of variety and drying methods on physic-chemical properties of high quality cassava flour from yellow cassava roots. Proceedings of 7th Conference of African Crop Science Society (ACSS), J.S. Tenywa, E. Adipala, P. Nampala, G. Tusiime, P. Okori, W. Kyamuhangire (Eds.) 635-641. Published by African Crop Science Society.

4. Agbon, C.A. Onabanjo O.O. and Saidu, O.A. (2006): Production of melon seed-based snacks for preschool children. Proceedings of 37th Annual Conference and General Meeting of the Nutrition Society of Nigeria (NSN), A.O. Fanimo and Olayiwola, I.O (Eds.) 135-137. Published by Nutrition Society of Nigeria.

5. Afolabi W.A.O; Akinbule O.O; Sanni S.A; Onabanjo O.O; Olayiwola I.O; Oladoyinbo C.A; Bolajoko O.O; Ogundipe G.T and Durosinmi O.J (2016) Contribution and Consumption Pattern of Cassava and Its Products among Under 5 and School Children in FUNAAB Mandate Communities. Proceeding of the International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016. Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 67-69. Published by College of Food Science & Human Ecology, FUNAAB

6. Onabanjo O.O and Adeyemi Yetunde Aderonke. (2016). Prevalence of Obesity and High Blood Pressure in Apparently healthy Adults in South-West Nigeria. Proceeding of the International Conference on Food Science and HumanEcology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016,. Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 72-73. Published by College of Food Science & Human Ecology, FUNAAB

7. Onabanjo, O.O, Olayiwola, I.O, Afolabi, W.A.O, Sanni, S.A, Oladoyinbo C. A., Akinbule, O.O and Bolajoko, O. (2016) Prevalence of Malnutrition and Intestinal Parasites in Primary School Children in Siun and Ofada, Ogun State, Nigeria. Proceeding of the International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016. Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 84-86. Published by College of Food Science & Human Ecology, FUNAAB

8. Adetola O.Y., Stark A., Onabanjo O.O. (2016). Vitamin A content of Complementary Food Formulated from Orange-Fleshed Sweet potato, Soybean, and Carrot. Proceeding of the International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016. Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 93-94. Published by College of Food Science & Human Ecology, FUNAAB

9. Onabanjo O.O, Akinbule O.O, Adeyemi K.D and Olaopa A.T. (2016). Nutrient contents and sensory evaluation of Wheat, soybean, Orange fleshed Sweet potato composite flours Chinchin. Proceeding of the International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016. Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 109-112. Published by College of Food Science & Human Ecology, FUNAAB

10. Onabanjo O. O, and Yetunde Aderonke Adeyemi (2016). Prevalence of Dyslipidemia among Apparently Healthy Adults in Ogun State, Nigeria. Proceeding of the International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016, Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 124-125. Published by College of Food Science & Human Ecology, FUNAAB

(c) Articles that have already appeared in learned journals.

11. Oluwafunke O. Akinbule, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O. Adegunwa, Abiodun S. Akinbule, Samuel K. Sosanya, Iseoluwa Afolabi (2023). Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria, Journal of Food Composition and Analysis

12. Olutosin Ademola Otekunrin, Idris Akanbi Ayinde, Rahman Akintayo Sanusi, Oluseye Olusegun Onabanjo (2023). Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households. Dialogues in Health
Volume 2, 100121. https://doi.org/10.1016/j.dialog.2023.100121

13. Oluwafunke O.Akinbule, Oluseye O.Onabanjo, Silifat A.Sanni, Mojisola O.Adegunwa, Abiodun S.Akinbule (2022). Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods. Food Chemistry Volume 373. https://www.sciencedirect.com/science/article/abs/pii/S030881462102392X

14. Ajayi, I. O., Oyewole, O. E., Onabanjo, O. O., Olawuwo, M., Salisu, D., & Ogunwale, A. O. (2022). A qualitative exploration of knowledge, practices and training needs on the safe use of cooking salt among national home-grown school feeding programme 5 food vendors in Southwest Nigeria. Research Journal of Food Science and Nutrition, 7(3), 68-77. https://integrityresjournals.org/journal/RJFSN/articleabstract/53DC7C271

15. Oluwafunke O.Akinbule, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O. Adegunwa, Abiodun S. Akinbule (2022). Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups, . Food Chemistry. 391. https://www.sciencedirect.com/science/article/abs/pii/S030881462201189X

16. Adebowale, A. A., Akinniyi, G., Shittu, T. A., Adegoke, A. F., Omohimi, C. I., Sobukola, O. P., Onabanjo, O. O., Adegunwa, M. O., Kajihausa, O. E., Dairo, O. U., Abdulsalam-Saghir, P., Sanni, L. O., Siwoku, B. O., and Okoruwa, A. E. (2022): Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. Advances in Nutrition and Food Science. Vol. 7 (3): 249-262. Published by OPAST Group LLC, 10807 W 145th TER, Overland Park, KS 6621, USA. Available online at Advances in Nutrition & Food Science | Opast Online Publishing Group (opastpublishers.com)

17. Lasabi, Oluwadamilola T., Sanni, Silifat A., Onabanjo, Oluseye O., Kajihausa, Olatundun. O and Adeola Abiodun. A. (2022). Proximate and Mineral Composition of Commonly Consumed pasta Dishes among Adolescents and Young Adults in Abeokuta, Ogun State, Nigeria. Nigerian Journal of Nutritional Sciences, Vol.43 (1) pg 118-126. Published by the Nutrition Society of Nigeria, Nigeria

18. Olajide Bolanle E, Amoda Oyefunmilayo S, Oladosu Gbenga S, John Ebenezer P and Onabanjo Oluseye O. (2022). Household Food Access and Coping Strategies Adopted during COVID-19 Pandemic Lockdown among people residing in Odeda Local Government Area of Ogun State, Nigeria. Nigerian Journal of Nutritional Sciences, Vol.43 (1) pg 127-133. Published by the Nutrition Society of Nigeria, Nigeria

19. JA Quadri, OO Onabanjo, ZM Oladunjoye, AG Olusanya (2022). Establishing the Nexus Between Iron Status and Markers of Immune Functions Among School Age Children in Ogun State, Nigeria. American Journal of Multidisciplinary Research and Innovation., Vol 1(4), 51-66

20. Jumoke Georgina Ilo, Oluseye Olusegun Onabanjo, Catherine Olubukola Badejo, Olajide P Sobukola (2022). The Dietary Pattern and Hemoglobin Status of SchoolAge Children in Odeda Local Government Area of Ogun State in Nigeria, International Journal on Food, Agriculture and Natural Resources Vol 3(1)

21. Omowumi Temitope Abiola, Michael Ayodele Idowu, Taofeek Akinyemi Shittu, Oluseye Olusegun Onabanjo, Emmanuel Kehinde Oke (2022). Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour. Nutrition & Food Science

22. Amoda Oyefunmilayo S, Oladosu Gbenga S, Olajide Bolanle E, John Ebenezer P and Onabanjo Oluseye O. (2022). Nutritional Status and Adequacy of selected Micronutrients of Civil Servants in Ogun State, Nigeria. Nigerian Journal of Nutritional Sciences, Vol.43 (2) pg 41-50. Published by the Nutrition Society of Nigeria, Nigeria

23. Oladosu Gbenga S, Amoda Oyefunmilayo S, Olajide Bolanle E, John Ebenezer P and Onabanjo Oluseye O. (2022). Nutritional Status and Micronutrients Adequacy of Food Consumed by Adolescents in School in Abeokuta., Vol.43 (2) pg 228-237. Published by the Nutrition Society of Nigeria, Nigeria

24. Olutosin Ademola Otekunrin, Oluwaseun Aramide Otekunrin, Idris Akanbi Ayinde, Rahman Akintayo Sanusi, Oluseye Olusegun Onabanjo, Oluwaseun Ariyo (2021). Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria. Environmental Science and Pollution Research volume 29, pages19432–19446 https://link.springer.com/article/10.1007/s11356-021-17221-y

25. Regina Ngozi Ugbaja, Tolulope Peter Fatokun, Dorcas Ibukun Akinloye, Adewale Segun James, Oluseye Olusegun Onabanjo, Oluseyi Adeboye Akinloye (2021). 6 Propolis ethanol extract abrogates hyperglycemia, lipotoxicity, and lowered hepatic poly (ADP-ribose) polymerase protein level in male albino rats, Journal of Diabetes & Metabolic Disorders. Vol 20 (1). 683-696 https://doi.org/10.1007/s40200-021- 00800-8

26. Oluwafunke O Akinbule, Oluseye O Onabanjo, Silifat A Sanni, Mojisola O Adegunwa, Boluwatife T Fasogbon, Toluwani O Balogun, Oluwadara D Osinbowale (2021). Standardization and Proximate contents of selected commonly consumed Nigerian soups and dishes. Nigerian Journal Nutritional Sciences. Vol.42 (1) pg 53 – 63. Published by the Nutrition Society of Nigeria, Nigeria

27. AB Adepoju, IO Olayiwola, OO Onabanjo, OA Lasode (2021). Nutritional Status and Functional Capacity of Elderly in Selected Communities in Ibadan, Oyo State, Nigerian Journal of Nutritional Sciences, Vol.42 (2) pg 41 – 52. Published by the Nutrition Society of Nigeria, Nigeria

28. Olatona FA, Aderibigbe SA, Amu EO, Onabanjo OO, Nnoaham KE. (2020). Micronutrient related malnutrition and obesity in a university undergraduate population and implications for non-communicable diseases. Journal of Global Health Reports.4:e2020091. doi:10.29392/001c.17603

29. Oluyimika Yanmife Adetola, Oluseye Olusegun Onabanjo, Aliza H Stark (2020). The search for sustainable solutions: Producing a sweet potato based complementary food rich in vitamin A, Zinc and Iron for infants in developing countries. Scientific African, Volume 8, July 2020, e00363 https://www.sciencedirect.com/science/article/pii/S2468227620301010

30. Itohan Ebunoluwa Martins, Toafifik Akinyemi Shittu, Oluseye Olusegun Onabanjo, Adebukola Dorcas Adesina Antonio Gomes Soares, Pius Ifeanyi Okolie, Abiodun Olajumoke Kupoluyi, Oluwakemi Abosede Ojo, Adewale Olusegun Obadin. (2020). Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread Journal of Food Science & Technology 58(1), 52-61. DOI 10.1007/s13197-020-04513-3 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813917/

31. AY Ifebajo, WAO Afolabi, SA Sanni, OO Onabanjo, AM Ariyo (2020). Assessment of Anthropometric and iron Status of School Children in Somolu Local Government Area of Lagos State, Nigeria. International Journal of Advanced Academic Research (Arts, Humanities and Education) | ISSN: 2488-9849 Vol. 6, Issue 10 (October, 2020) | www.ijaar.org

32. OD Odesanmi, AA Adeola, OP Sobukola, OO Onabanjo (2020). Quality Attributes of Custard Prepared from Selected Varieties of Sweet Potato Starch Enriched with Soy Protein Isolate, Nigerian Food Journal, Vol 38 (2), pg 30-45

33. OR Adeleke, GO Olatunde, TA Shittu, OO Onabanjo (2020). Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder. Nigerian Food Journal, Vol 38 (1), pg 76-89

34. Olatona, F.A., Onabanjo, O.O,. Ugbaja, RN., Nnoaham, K.E and Adelekan, DA (2018). Dietary Habits and metabolic risk factors for non-communicable diseases in a University undergraduate population. Journal of Health, Population and Nutrition. Vol. 37:21. https://doi.org/10.1186/s41043-018-0152-2 7

35. EO Ngozi, O Onabanjo, AR Akinlade, BK Adeoye, IF Ani (2018). Nutritional status of lacto-ovo vegetarian young adults of Babcock University in Ogun State. J Nutrition Health Food Sci Vol 6 (2). Pg 1-5

36. Adeola, A.A, Ashimolowo, O.R, Ayansina, S.O, Obayelu, A.F, Shittu, T.A, Onabanjo, O.O, Adigbo, S.O, Osee, M.O and Oladunmoye, O.O. (2017). Socio-economic factors influencing Consumption of Biofortified Cassava/Sorghum based Complementary foods in Ogun State, Nigeria. Moor Journal of Agricultural Research. Vol. 18. Published by Institute of Agricultural Research and Training, Obafemi Awolowo University.

37. OH Ogunmuyiwa, AA Adebowale, OP Sobukola, OO Onabanjo, AO Obadina, MO Adegunwa, OE Kajihausa, LO Sanni, T Keith. (2017). Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour. Journal of Food Processing and Preservation, 41(5)

38. Pedro T Pisa, Edwige Landais, Barrie Margetts, Hester H Vorster, Christine M Friedenreich, Inge Huybrechts, Yves Martin-Prevel, Francesco Branca, Warren T K Lee, Catherine Leclercq, Johann Jerling, Francis Zotor, Paul Amuna, Ayoub Al Jawaldeh, Ruth Olaide Aderibigbe, Waliou Hounkpatin Amoussa, Cheryl A M Anderson, Hajer Aounallah-Skhiri, Madjid Atek, Chakare Benhura, Jephat Chifamba, Namukolo Covic, Omar Dary, Hélène Delisle, Jalila El Ati, Asmaa El Hamdouchi, Karima El Rhaz, Mieke Faber, Alexander Kalimbira, Liisa Korkalo, Annamarie Kruger, James Ledo, Tatenda Machiweni, Carol Mahachi, Nonsikelelo Mathe, Alex Mokori, Claire Mouquet-Rivier, Catherine Mutie, Liisa Nashandi Hilde, Shane A Norris, Oluseye Olusegun Onabanjo, Zo Rambeloson, Brice U Saha Foudjo, Kingsley Ikechukwu Ubaoji, Sahar Zaghloul & Nadia Slimani (2018). Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related noncommunicable diseases. Critical Reviews in Food Science and Nutrition. 58 (1); 37- 61. https://doi.org/10.1080/10408398.2014.981630. Taylor and Francis Publisher. Philadelphia, USA

39. Adeola, A.A, Shittu, T.A, Onabanjo, O.O, Oladunmoye, O.O and Abass, A. (2017). Evaluation of Nutrient Composition, Functional and Sensory Attributes of Sorghum, Pigeon-pea and Soybean flour blends as Complementary Food in Nigeria Agronomie Africaine Sp. Vol 29 (2): 47–58. Published by The Ivorian Association for Agricultural Sciences. https://www.ajol.info/index.php/aga/article/view/163183

40. Afolabi, WAO, Adesanya, F.A, Adubi K.O, Onabanjo O.O, and Sanni S.A. (2017). Maternal Nutritional Knowledge and Nutritional Status of Under-five Children in selected Rural Communities in Ogun State, Nigeria. Nigerian Journal Nutritional Sciences. Vol.38 (1) pg 38 – 49. Published by the Nutrition Society of Nigeria, Nigeria

41. Yetunde Aderonke Adeyemi, Oluseye Olusegun Onabanjo, Silifat Ajoke Sanni, Regina Ngozi Ugbaja, David Olaulowa Afolabi, Catherine Adebukola Oladoyinbo, (2017) “Prevalence of metabolic syndrome among apparently healthy adults in Ogun 8 state, Nigeria”, Nutrition & Food Science, Vol. 47 Issue: 6, pp.780-794 Published by Emerald Publishing Limited. https://doi.org/10.1108/NFS-12-2016-0190

42. AO Akinsola, OO Onabanjo, MA Idowu, BIO Ade-Omowaye (2017). Traditional complementary foods: A critical review. Greener J. Agric. Sci Vol 7 (9) 226-242

43. Badamosi, O.F, Onabanjo, O.O, Afolabi, WAO, Adebowale, A.A. (2017). Nutritional Status and the risk of Obesity among market Women in Offa Local Government Area, Kwara State. Nigerian Journal of Nutritional Sciences Vol. 38 (1) pg 76 – 89. Published by Nutrition Society of Nigeria.

44. Obanla O.O; Onabanjo, O.O; Sanni, S.A; Adegunwa, M.O; Afolabi, W.A.O; Oyawoye, O.O; Lano-Maduagwu, A.T. (2016) Fatty Acid Profile and Dietary Fibre Content of some Standardized Soups and Dishes Consumed in Nigeria. Nigerian Journal of Nutritional Sciences Vol. 37 (1) pg 20 – 28. Published by Nutrition Society of Nigeria

45. Popoola, K.K, Onabanjo, O.O, Oguntona, E.B, and Adegunwa, M.O (2016). Micronutrient Deficiencies and Anthropometric Status of Under-five Children in Odeda Local Government Area, Ogun State, Nigeria Nigerian Journal of Nutritional Sciences Vol. 37 (2) pg 170 – 179. Published by Nutrition Society of Nigeria

46. Afolabi W.A.O, Odebunmi H.B, Onabanjo O.O, Sanni S.A and Oyawoye, O.O (2016) Dietary pattern, body composition, obesity and hypertension among a population of market women in Ibadan metropolis, Nigeria. Nigerian Journal of Nutritional Sciences Vol. 37 (2) pg
47-56. Published by Nutrition Society of Nigeria.

47. Azeez, A.T., Adegunwa, M.O., Shobukola, O.P., Onabanjo, O.O., Adebowale, A.A. (2015). Evaluation of Some Quality Attributes of Noodles From Unripe Plantain and Defatted Sesame Flour Blends. Journal of Culinary Science and Technology, 13:4, 303-329. Published by Taylor and Francis Group, UK. DOI:10.1080/15428052.2015.1015670.

48. D Adelekan, AO Jagun, OO Onabanjo, CO Amira, OP Sobukola (2015). Comparative Study of Nutrient Composition of Diets Fed to Patients with Chronic Kidney Disease in Selected Public and Private Hospitals in Lagos, Nigeria, Journal of the Academy of Nutrition and Dietetics Vol 9 (115) A33

49. Maduagu ATL, Oguntona CRB, Oguntona EB, Agbonlahor MU, Onabanjo OO (2015) Prevalence of Coronary Heart Diseases Risk Factors in Adults Population Living in Nigeria’s Largest Urban City. Journal Nutrition of Disorders and Therapy. 5; 1-5. Published by OMIC group Publishing, USA. http://omicsonline.org/openaccess/prevalence-of-coronary-heart-diseases-risk-factors-in-adults-populationliving-in-nigerias-largest-urban-city-2161-0509-5-153.php?aid=37183. doi: 10.4172/2161-0509.1000153.

50. Afolabi W.A.O. Oyawoye O.O. Sanni S.A. Onabanjo O.O. and Obanla O.O, (2015). Portion Size, Micronutrient Content and Nutritional Quality of Selected Fast Foods sold in Nigeria. International Journal of Health and Nutrition. 6 (1); 1-8. Published by Academy Publication Inc. USA. http://www.asciencejournal.net/asj/index.php/IJHN/article/viewArticle/605

51. Onabanjo, OO and Balogun, OL. (2014). Anthropometric and Iron Status of Adolescents from Selected Secondary Schools in Ogun State, Nigeria Infants, Infants, 9 Child and Adolescent Journal (ICAN). 26 (2); 109-118. DOI: 10.1177/1941406414520703. Published by Sage. USA. http://can.sagepub.com/content/early/2014/01/31/1941406414520703

52. Afolabi W.A.O. Ayenigba B. Onabanjo O.O. Sanni S.A. and Ariyo M.A. (2014). Sociodemographic Determinants of Parental Centred Child Care Practices and UnderThree Children Malnutrition in Peri-urban Communities in South West Nigeria. Nigerian Journal of Nutritional Sciences. 35 (1); 9-14. Published by the Nutrition Society of Nigeria, Nigeria.

53. Onabanjo, O. O., Sanni, S. A., Afolabi, W. A. O, Oyawoye, O. O. & Obanla, O. O. (2014). Lipid composition of some commonly consumed traditional Nigerian dishes. Journal of Human Nutrition and Dietetics. 27; 367-376. Published by The British Dietetic Association Ltd, UK. doi:10.1111/jhn.12157. http://onlinelibrary.wiley.com/doi/10.1111/jhn.12157/abstract

54. Olusola Funmilayo Sotunde, Silifat Ajoke Sanni, Oluseye Olusegun Onabanjo, Ibiyemi O. Olayiwola, Mure Agbonlahor (2014). A retrospective study of the health profile of neonates of mothers with anemia in pregnancy and pregnancy induced hypertension in Lagos, Nigeria. Journal of Public Health in Africa. 5; 286-290. DOI: 10.4081/jphia.2014.286. Italy. Published by Licensee Page Press. http://www.publichealthinafrica.org/index.php/jphia/article/view/286

55. Onabanjo, OO and Ighere, DA. (2014). Nutritional, functional and sensory properties of biscuit produced from wheat-sweet potato composite. Journal of Food Technology Research. 1 (3); 111-121. Published by Pak Publishing Group. Pakistan. http://www.pakinsight.com/pdf-files/JFTR-2014-1(3)-111-121.pdf

56. Afolabi, W. A. O., Oyawoye, O. O., Sanni, S. A. and Onabanjo, O. O. (2013). Proximate and cholesterol composition of selected fast foods sold in Nigeria. Nigerian Food Journal. 31 (1); 70-76. Published by the Nigerian Institute of Food Science and Technology. http://www.ajol.info/index.php/nifoj/article/view/97619

57. Akinlonu, E. O., Sanni, S. A. and Onabanjo, O. O. (2013). Nutritional, Sensory qualities and Recommended daily allowances of novel dishes from cassava root. Nigerian Journal of Nutritional Sciences. 35 (1); 33-41. Published by the Nutrition Society of Nigeria.

58. Olayiwola, I.O., Akinfenwa, V.O., Oguntona, C.R.B., Sanni, S.A., Onabanjo, O.O, and Afolabi, W.A.O (2013). Phytonutrient, Antioxidant and Mineral composition of some wild fruits in South West Nigeria. Nigeria Food Journal. 31(2); 33-40. Published by the Nigerian Institute of Food Science and Technology. http://www.sciencedirect.com/science/article/pii/S0189724115300746

59. Fabunmi, TM., Onabanjo, OO., Oguntona, EB., Keshinro, OO., Onabanjo, J.A., Obanla, O.O., Oyawoye, O.O. (2013). Nutrient Intakes and Nutritional Status of Mothers and their under-five children in a rural Nigerian Community of Oyo State, Nigeria. International Journal of Child Health and Nutrition. 2 (1); 39-49. http://dx.doi.org/10.6000/1929-4247.2013.02.01.7. Published by Lifescience Global, Canada. https://doi.org/10.1007/s13197-020-04513-3

60. Olayiwola, I. O., Funmi Folaranmi, Abdul-Rasaq A. Adebowale, Onabanjo Oluseye, Sanni Ajoke, Afolabi Wasiu (2013). Chemical, mineral composition and sensory 1 acceptability of cocoyam-based recipes enriched with cowpea flour. Journal of Food Science and Nutrition. 1(3); 228–234. Published by Wiley Online Library, UK. http://onlinelibrary.wiley.com/doi/10.1002/fsn3.30/pdf

61. Olayiwola, I. O., Oganah, B. C., Oguntona, C. R. B., Popoola, A. R, Sanni, S. A, Onabanjo, O. O., Afolabi, W. A. O. and Sam-Wobo, S. O. (2012). Consumption Pattern of Maize based dishes in Four Agro-Ecological Zones of Nigeria. Journal of Agricultural Science and Environment, (ASSET). 12 (2); 45-61. Published by Federal University of Agriculture, Abeokuta, Nigeria. Available online at http:www.unaab.edu.ng/journal/

62. Onabanjo, O.O, Johann C. Jerling, Namukolo Covic, Averalda Van Graan, Christine Taljaard, Ramoteme L. Mamabolo (2012). Association between iron status and white blood cell counts in African Schoolchildren of the North-West Province, South Africa. Journal of Epidemiology and Global Health. (28); 103-110. Published by Elsevier Ltd, UK. http://www.jegh.org/article/S2210-6006(12)00044-5/abstract

63. Aliyu Hassan, Onabanjo, O.O, Clara Oguntona. (2012). Nutritional Assessment of School-Age Children Attending Conventional Primary and Integrated Qur’anic Schools in Kaduna. Research Journal of Medical Sciences. 6(4); 187-192. Published by Medwell Journals, Pakistan. http://www.medwelljournals.com/abstract/?doi=rjmsci.2012.187.192

64. Nupo, S., Oguntona, C.R.B., Onabanjo, O.O. and E.O. Fakoya (2012). Dietary Diversity Scores and Nutritional status of Women in Two Seasons in Rural Areas of Ogun State, Nigeria. Nutrition and Food Science. 42 (5); 60-67. Published by Emerald Group Publishing Ltd. UK. http://www.emeraldinsight.com/doi/abs/10.1108/00346651311295923

65. Agbon CA, Onabanjo O. O, Okeke EC. (2012). Daily Contribution of Meals served in Home Grown School Feeding of Osun State, Nigeria. Nutrition and Food Science. 42 (5); 355-361. Published by Emerald Group Publishing Ltd. UK. www.emeraldinsight.com/doi/pdf/10.1108/00346651211266872

66. Onabanjo O.O, Aderibigbe O. R, Agbon C. A, Oguntona C.R.B. (2012). Effect of physical activity level on Lipid profile of adults working in tertiary institutions in Abeokuta, South Western Nigeria. International Journal of Tropical Medicine. 7 (2); 93-97. Published by Medwell Journals, Pakistan. http://www.medwelljournals.com/abstract/?doi=ijtmed.2012.93.97

67. Agbon, C.A, Onabanjo, O.O and Akinyemi, C.O (2011). Micronutrient adequacy of homemade complementary foods. Nutrition and Food Science. 41 (1); 12-19. Published by Emerald Group Publishing Ltd. UK. http://www.emeraldinsight.com/doi/abs/10.1108/00346651111102856?journalCode= nfs

68. O.R. Aderibigbe, A.A. Odetola, F.S. Oluwole, E.O. Farombi, O.O. Onabanjo and O.A. Jiboku (2011). Antioxidant Properties of Methanol Extract of Parquetina Nigrescens in Ulcerated rats. International Journal of Tropical Medicine. 6 (2); 25-29. Published 1 by Medwell Journals, Pakistan.http://www.medwelljournals.com/fulltext/?doi=ijtmed.2011.25.29

69. Akinyemi, C.O., Onabanjo, O.O., Ajayi, M.O. (2010). Effects of cooking methods on the glycaemic index of common varieties of Sweet Potatoes. Journal of Dietitians Association of Nigeria (JDAN). 1 (1); 38-45. Published by Dietetics Association of Nigeria, Nigeria.

70. Agbon, C.A, E.O. Ngozi and O.O. Onabanjo (2010). Production and Nutrient Composition of Fufu Made From a Mixture of Cassava and Cowpea Flours. Journal of Culinary Science and Technology. 8; 147-157. Published by Taylor and Francis Group, UK. http://www.tandfonline.com/doi/abs/10.1080/15428052.2010.511096#.VYU3_lViko

71. Agbon, C.A. Akinyemi, C.O, Onabanjo O.O. and Okeke, E.C. (2010). Nutrient Composition and phytate – zinc molar ratio of prepared foods consumed by rural preschool children, Nigerian Journal of Nutritional Sciences (NJNS). 31 (1); 58-63. Published by Nutrition Society of Nigeria, Nigeria.

72. Onabanjo, O.O, Aderibigbe O.R, Akinyemi, C.O, Adetogun. A.A. (2010). Vitamin Profile of some standardized Nigerian composite dishes. International Journal of Vitamin and Nutrition Research. 80 (6); 378-385. Hogrefe & Hans Huber Publisher Group, Germany. http://econtent.hogrefe.com/doi/abs/10.1024/0300-9831/a000023

73. Onabanjo, O. O., Akinyemi, C. O., Sanni, S. A. and Kupoluyi, M. T. (2009). Mineral and heavy metal content of Nigerian dishes. Journal of Culinary Science & Technology. 7; 143-155. Published by Taylor and Francis Group, UK. http://www.tandfonline.com/doi/abs/10.1080/15428050903313473?journalCode=wc sc20#.VYU_SvlViko

74. Onabanjo, O.O. Busie Maziya-Dixon, Oguntona, C.R.B (2009). Protein Quality evaluation and haematological parameters of rats fed complementary diets. Journal of Food, Agriculture and Environment. 17 (2); 139-142. Published by WFL Publisher. Finland. http://world-food.net/protein-quality-evaluation-and-hematologicalparameters-of-rats-fed-complementary-diets/

75. Onabanjo, O.O. Akinyemi C.O., and C.A. Agbon. (2009). Characteristics of Complementary foods produced from sorghum, sesame, carrot and crayfish. International Journal of Natural Sciences, Engineering and Technology (ASSET). 8 (1); 71-83. Published by Federal University of Agriculture, Abeokuta, Nigeria. Available online at http:www.unaab.edu.ng/journal/

76. Onabanjo, O.O. Oguntona, C.R.B, Busie Maziya-Dixon, Olayiwola, I.O, Oguntona, E.B and Dixon, A.G.O. (2008). Nutritional evaluation of four optimized cassavabased complementary foods. African Journal of Food Science. 2; 136-142. Published by Academic Journal, Nairobi. Available online at http://www.academicjournals.org/ajfs/index.htm.

77. Onabanjo, O.O. Busie Maziya-Dixon, Oguntona, C.R.B, Olayiwola, I.O, Oguntona, E.Band Dixon, A.G.O. (2008).Iron Bioavailability and Utilization in Rats fed cassavabased complementary diets. Journal of Food, Agriculture and Environment. 16 (3&4); 210-214. Published by WFL Publisher. Finland. http://www.researchgate.net/profile/Busie_Maziya- 1 Dixon2/publication/255605017_Protein_quality_evaluation_and_hematological_par ameters_of_rats_fed_complementary_diets/links/543bc8c10cf204cab1db2fb8.pdf

78. Onabanjo, O.O. and Oguntona, C.R.B. (2003). Iron, Zinc, Copper and Phytates Content of Standardized Nigerian Dishes. Journal of Food Composition and Analysis. 16; 669 – 676. Published by Elsevier Ltd, UK. http://www.sciencedirect.com/science/article/pii/S0889157503000632