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Prof. (Mrs.)

SANWO Kehinde Atinuke 

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  • 08035841663, 07086460061
  • sanwoka@funaab.edu.ng

Short Profile

Prof. (Mrs) Kehinde Atinuke Sanwo was born in Lagos state, Nigeria, into the family of Most Snr. Apostle Samuel and Snr. Mother in- Isreal Joyce Shomoye . She had her primary and secondary school education in Lagos state. In 1993, she was giving admission into the Department of Animal Production in the College of Agricultural Science of the then Ogun State University, Ago Iwoye now Olabisi Onabanjo University, where she finished in 1999 and proceeded for her National Youth Service in the year 2000 and finished in 2001.

Her pursuit for academic excellence encouraged her into going further for her master’s program in animal science at the Premier University, University of Ibadan where she finished in 2002 and later went for a PhD programme in Ruminant animal production with specialization in meat science at the Federal University Of Agriculture, Abeokuta (FUNAAB) Ogun State in 2003 and finished in 2008.

She is currently a Senior Lecturer in the Department of Animal Production and Health, FUNAAB. She has published over 24 journal articles and has over 14 conference papers. She is married and blessed with children.

  • B.Agric., Olabisi Onabanjo University, Ago-Iwoye

1993 – 2000

  • M.Sc., University of Ibadan, Ibadan, Nigeria

2001 – 2002

  • Ph.D., University of Agriculture, Abeokuta, Nigeria

2002 – 2008

i
Cooking and refrigeration losses in meat processing and preservation
In Progress

ii
Effects of non-conventional feedstuffs on meat quality.
In progress

iii
Meat and meat products shelf life improvement
In progress

  1. Nigerian Society of Animal Production (NSAP)
  2. Animal Science Association of Nigeria (ASAN)
  3. Nigerian Institute of Animal Science (NIAS)
  4. Member of World Poultry Science Association (WPSA) Nigeria branch
  1. Sanwo, K.A., Iposu, S.O.,Shittan, Olatunji., Sokoya,O.O.,  Ayo-Ajasa, O.Y, ,and Adegbite, J.A (2016). Sensory Evaluaion of beef Sausage Produced from Substituting Wheat Flour from Sorghum Flour.In: New Technologies for Enhanced Animal Production in Nigeria. Proceedings of 41st Conference of the Nigerian Society of Animal Production (NSAP), held 20th -24thth March 2016 in Federal University of Agriculture, Abeokuta.
  2. Sanwo K.A., Sowande, A. and Iposu, S. O. (2014) Water and Lactic Acid as a Wash Solution in Reducing Bacterial Contamination in Frozen Turkey. In: Bridging the Gap Between Increasing Knowledge and Decreasing Resources. Tropentag, Sept 17 – 19, Prague, Czech Republic.
  3. Sanwo K.A., Iposu, S. O. and Sanusi, S. (2013) Efficacy of some Wash Solutions in Preventing Recontamination of some Microorganisms on Refrigerated Chicken Carcass. In: Agricultural Development within the Rural-Urban Continuum. Tropentag, Sept 17 – 19, Stuttgart-Hohenheim
  4. Sanwo, K. A., Makanju, M. O., Iposu, S. O., Abiola, S. S. and Adegbite, J. A. (2011). Effect of substituting rice flour for wheat flour as fillers at varying levels in beef sausage production. In: The 3rd Conference on Animal Agriculture in Botswana. Held on 25th-27th July 2011, Gaborone, Botswana
  5. Sanwo, K. A. and Adelabu, A. (2009). Efficacy of Water and Lactic Acid as a Wash Solution for Reducing Bacterial Contamination in Frozen Turkey. In: “Biophysical and Socio-economic Frame Conditions for the Sustainable Management of Natural Resources”. Tropentag, October 6-8, 2009, Hamburg.

Projects/Dissertation/ Thesis

  1. Shomoye, K.A. 1999. The Impact of Poultry Production on the Ecosystem in Ogun State. Department of Animal Science, Ogun State University, Ago iwoye. Nigeria
  1. Sanwo, K.A. 2002. Performance of Cockerels fed diets with graded levels of Kola Pod Husk. Department of Animal Science, University of Ibadan, Nigeria.
  1. Sanwo, K.A. 2008. Performance of West African Dwarf goats fed Alternative feedstuffs and Quality Characteristics of their Meat and Sausage. Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria.

Journal Articles in Print

  1. Sanwo, K.A., Iyayi, E.A. and Olubamiwa, A.O. (2006). Performance and Carcass Characteristics of Cockerels fed Graded levels of Kolanut (Cola nitida) Pod Husk. Nigerian Poultry Science Journal, 4: 34-38. Published by the Nigerian Society of Animal Production. Nigeria. Available at wpsa-nb.org.ng/npsj NIGERIA
  1. Sanwo, K. A., Iposu S. O., Oso, A. O., Fanimo, A. O., and Abiola, S. S. (2011).  Growth performance, nutrient intake and digestibility of goats fed melon husk and palm oil slurry at 30% inclusion level. Nigerian Journal for Animal Production 38(2): 148 – 154. Published by the Nigerian Society of Animal Production. Available on nsap.org  NIGERIA.
  1. Sanwo, K. A., Iposu, S. O., Oladoyin, F. O. and Adegbite, J. A. Quality characteristics of sausages prepared from local and exotic cockerels (2011). Nigerian Poultry Science Journal 8: 26 – 30. Published by the World Poultry Science Association, Nigerian Branch. Available at wpsa-nb.org.ng/npsj. NIGERIA.
  1. Sanwo K. A., Iposu S. O., Adegbite J. A., Abiola S. S., Fanimo, O. A. and Oyewole O. B. (2012). Quality characteristics of chevon obtained from goats fed melon (Colocynthis citrillus) husk and palm (Elaeis guineensis) oil slurry. Nigerian Journal for Animal Production. 39(2): 187-193. Published by Nigerian Society of Animal Production. nsap.org  NIGERIA.
  1. Sanwo, K. A., Makanju, M. O., Iposu, S. O., and Adegbite, J. A. (2012). Effects of substituting rice flour as fillers for wheat flour at varying levels in beef sausage production. Botswana Journal of Agriculture and Applied Science. 8 (2): 118 – 121. Published by Botswana College of Agriculture.
  1. Sanwo, K. A., Iposu, S. O., Adegbite, J. A., Abiola, S. S., and Fanimo, O. A. (2012). Quality Characteristics of Chevon Sausage Obtained from Goats Fed 50% Inclusion Level of Melon (Colocynthis citrillus L) Husk and Palm (Elaeis guineensis) Oil Slurry. Iranian Journal of Applied Animal Science 2 (4): 331 – 335. Published by the Islamic Azad University, Rasht Branch, Rasht, Iran. Available on line at http://ijas.ir/main/modules/content/index.php?id=355.
  1. Iposu, S. O., Osunkeye, O. J., Sanwo, K. A.., Adejobi, M. A..,Akande, T. O. and Baki, M. M. (2012) Morbidity in sheep and goats of south-western Nigeria. Journal of Applied Agricultural Research (JAAR). 4 (1): 79 – 87. Published by Agricultural Research Council of Nigeria (ARCN). Available at jaar-ng.org.   NIGERIA.
  1. Oso, A. O., Akapo, O.; Sanwo, K. A. and Bamgbose, A. M. (2013). Utilization of unpeeled cassava (Manihot esculenta Crantz) root meal supplemented with or without charcoal by broiler chickens. Journal of Animal Nutrition & Physiology. 98: 431-438. GERMANY. Published by Blackwell Publicity Company K.
  1. Oso, A. O., Sobayo, R.A., Sanwo, K. A, Lala, A.O., Olayemi, W.A., Peter, O.O and Bamgbose, A. M. (2013). Breast meat yield, muscle linear measurements and meat composition of Turkeys fed diet containing wheat or Sorghum as sole cereal source. Nigerian Journal of Animal Production. 40 (2): 30 – 38. Published by the Nigerian Society for Animal Production. Nigeria Available on nsap.org NIGERIA.
  1. Iposu, S. O., Okwelum, N., Sanni, R. O., Sanwo, K., and Oduguwa, B. O. (2013). Prevalence of mites and fleas as primary Turkey ectoparasites in Odeda local government area of Ogun state, Nigeria. Global Journal of Biology, Agriculture and Health Science. 2 (3): 154 – 157. Published by Global Institute for Research and Education. India. Available at gifre.org INDIA.
  1. Okwelum, N., Iposu, S. O., Ihasuyi, P. S., Sanwo, K. A., Oduguwa, B. O., Amole, T. A., Shittu, O. O., Famakinde, S. A., Olugbogi, E. I., Takeet, O. V. A., Oyewusi, J. A. and Yusuff, M. A. (2013). Prevalence of trypanosoma infection in cattle in the teaching and research farm (TREFAD), University of Agriculture, Abeokuta, Ogun state, Nigeria. Global Journal of Biology, Agriculture and Health Science. 2 (3): 161 – 164. Published by Global Institute for Research and Education. India. Available at gifre.org  INDIA.
  1. Iposu, S. O., Okwelum, N., Adeyemi, A. O., Sanwo, K. A. and Oduguwa. B. O. (2013). Management of Sheep at Sales Points in Abeokuta Metropolis, Nigeria”. Pacific Journal of Science and Technology. 14(2):283-288. Published by Akamai University Hilo Hawaii, USA. Available on http://www.akamaiuniversity.us/PJST.htm
  1. Sanwo, K. A., Ibrahim, K., Iposu, S. O., and Adegbite, J. A. (2013). Effects of Substituting Wheat Flour with Plantain Flour in Beef Sausage Production. Pacific Journal of Science and Technology 14 (2): 473 – 478. Published by Akamai University Hilo Hawaii, USA. Available on http://www.akamaiuniversity.us/PJST.htm
  1. Iposu S. O., Okwelum N., Kumapayi A. O. F., Talabi A. O., Sanwo K. and Takeet M. I. (2014). Prevalence of ticks in sheep and goats in Abeokuta and its environs. Nigerian Journal of Animal Production. 41(1): 224 – 229. Published by Nigerian Society for Animal Production Available on http://www.ajol.info/index.php/njap.
  1. Sanwo, K.A., Iposu,S.O., Okwelum,N., Aderinboye, R.Y.,  Oso, A.O.,  Fanimo, A.O and Abiola, S.S.(2014): Growth Performance, Nutrient intake, Digestibility and Carcass Characteristics of Goats Fed Melon Husk (Colocynthis citrillus) and Palm oil Slurry (Elaeis guinensis) at 50% inclusion level. Nigerian Journal of Animal Production. 41: 41-49. Publication of the Nigerian Society for Animal Production. Available on http://www.ajol.info/index.php/njap.
  1. Akapo, A.O., Oso, A.O., Bamgbose, A.M.,  Sanwo, K.A.,  Jegede, A.V.,  Sobayo, R.A., Idowu, O.M.,  Fan, J.,  Lili Li and Olorunsola, R.A.(2014). Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks. Tropical Animal Health Production, Netherlands. 46: 1167 – 1172. DOI 10.1007/s11250-014-0622-5. Published by Spinger Science + Business Media. UK.
  1. Okwelum, N., Iposu, S. O.,  Andabai, G. H.,  Sanwo, K. A.,  Smith, O. F., Takeet, O. V. A., Oduguwa, B. O.,  Amole, T. A., Rahman, S. A., Olugbogi, E. I. and Famakinde, S. A. (2012).  Prevalence of Gastrointestinal Parasites in Nigerian Muturu Cattle in Ipokia Local Government Area of Ogun State, Nigeria. Nigerian Journal of Science. 46: 51-55. Published by The Science Association of Nigeria.  NIGERIA
  2. Sanwo, K.A., Iposu, S.O.,Olayemi, O and Adegbite, J.A. (2014). Effects of substituting Wheat flour with Millet flour in Beef sausage production. Nigerian Journal of Animal Science, 16(2) 334 – 338. Published by Animal Science Association of Nigeria. Available on animalscienceassociation.org.ng. NIGERIA.
  3. Fasae O.A., Oduguwa, B.O., Adejumo L.A., Makinde, T.E and Sanwo, K.A. (2014). Carcass and meat characteristics of traditionally managed Nigerian Yankasa and West African Dwarf breed of sheep. Pertanika Journal Tropical Agricultural Science 37(1) 101- 108. Published by Putra Malaysia Press.
  4. Okwelum N., Iposu S O., Sanwo K.,  Shoyombo S I., Smith O F and Takeet M I. (2014). Survey of Disease Status of Chickens in Some Poultry Farms in South-West Nigeria. Bulletin of Animal Health and Production in Africa. 62 (3): 279-284. Published by African Union Inter-African Bureau for Animal Resources (IBAR). Available on http://www.ajol.info/index.php/bahpa/index
  5. Sanwo, K.A.,Yusuf, A.O., Iposu,S.O., Omotosho, O.O and Okwelum, N.(2015). Moringa Leaf meal supplementation for sheep: Effect on weight gain, blood serum chemistry and carcass characteristics. Nigerian Journal of Animal Production. 42: 187- 196. Publication of the Nigerian Society for Animal Production. Available on http://www.ajol.info/index.php/njap.
  6. Yusuf, A.O., Iposu, S.O., Sanwo, K. A., Akinde, K. T., Owolabi, A. J., Omotosho, O. O., Adedayo, O. A. and Okwelum N. (2016). Influence of Moringa leaf meal (MOLM) supplementation on Growth, Performance, Haematological parameters and faecal egg count of West African dwarf sheep. Nigerian Journal of Animal Production. 44(2): 492- 506. Publication of the Nigerian Society for Animal Production. Available on http://www.ajol.info/index.php/njap.
  7. *Sobayo, R.A., Sanwo, K.A., Muhammed, S.B.,Adegbenjo, A.A., Oso, A.O., Sogunle, O.M., Fafiolu, A.O. and Adeyemi, O.A.(2017). Effect of Abelmoschus esculentus leaf meal on performance and egg quality indices of laying hens. Nigerian Journal of Animal Production. 44(2): 290-298. Publication of the Nigerian Society for Animal Production. Available on http://www.ajol.info/index.php/njap.
  8. Williams, G.A.,Oso, A.O. Sanwo, K.A., Sobayo, R.A and Adegbenjo, A.A.(2017). Influence of supplemental L- arginine on physio – chemical and sensory properties of breast meat from turkeys. Nigerian Journal of Animal Production. 44(2): 59 – 67. Publication of the Nigerian Society for Animal Production. Available online at http://www.ajol.info/index.php/njap.

Journal Article Accepted for Publication

  1. Sanwo, K.A., Olowolafe, O.A., Iposu, S.O., Oso A. O., Sobayo, R.A., Ekunseitan, D.A., Adeyemi, O.A., Adegoke, A.V., Adegbite. J.A. and Abiola, S. S. (2017). Quality characteristics of beef sausage containing varying levels of ginger (Zingiberofficinale) powder. Publication of the Nigerian Journal of Animal Production Paper accepted 21st June, 2017. NIGERIA.

Edited Conference Proceedings

    1. Sanwo, K. A., Abiola, S. S., Fanimo, A. O., Oyewole, O. and Adegbite, J. A. (2008). Fatty Acid Profile of Chevon obtained from West African Dwarf goat fed melon husk and Palm Oil Slurry diets. In: Animal Agriculture towards Millennium Development in Nigeria. (Adeyemi, A. O., Ogungbesan, A. M., Dada, A. O., Eniolorunda, O. O., Awojobi, H. A., Oke, D. B., Agunbiade, J. A., (eds). 33rd Annual Conference of Nigerian  Society for Animal Production Ogun State University, Ayetoro, Ogun State. Pp 241-242.
    2. Sanwo, K. A., Okusolubo, O. X. and Adegbite, J. A. (2009). Efficacy of Lactic Acid as A Wash Solution In Reducing Bacterial Contamination In Frozen Chicken. In: Global Economic Recession and the Challenges to Livestock Production in Nigeria. (Akinlade, J. A., Olayeni, T. B., Rafiu T. A., Akinwunmi, A. O., Aderinola, O. A., Ojebiyi, O. O and Odunsi, A. A.). 14th Annual Conference of Animal Science Association of Nigeria .Ladoke Akintola University of Technology, Ogbomoso, Oyo state, Nigeria. Pp188-189.
    3. Sanwo, K. A., Quadri, R. O., Abiola. S. S. and Adegbite, J. A. (2009). Efficacy of Sodium Benzoate and Lactic Acid as Wash Solution in Reducing Bacterial Contamination In Frozen Chicken. In: Animal Agriculture In: Nigeria And The Global Food Challenges. (Umoh, B. I., Udedibie, A. B. I., Solomon, I. P., Obasi, O. L., Okon, B. I., Udoh, E. J., editors). 34th Annual Conference of Nigerian Society for Animal Production. University Of Uyo, Uyo, Akwa Ibom State, Pp 567- 569.
    4. Iposu, S. O., Sanwo, K. A., Ogunbunmi, J. A. and Oladele, O. E. (2010): Animal Factors Affecting Prevalence of Ectoparasites of Village Sheep in Abeokuta South Local Government Area of Ogun State, Nigeria. Proceedings of the 35th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 14-17, 2010 at the University of Ibadan, Ibadan, Nigeria. Babayemi, O. J., Abu, O. A., and E. O., Ewuola (Eds.). p. 712 – 714. Published by NSAP.
    5. Sanwo, K. A., Akinlaja, A. I., Adegbite, J. A. and Abiola, S. S. (2010). Efficacy of Water and Lactic acid As Wash Solution in Reducing Bacterial Contamination in Frozen Turkey. In: Fast – Tracking Animal Agriculture in a Challenged Economy. Babayemi, O. J., Abu, O. A & Ewuola, E. O (Eds). 35th Annual Conference of Nigerian Society for Animal Production. University Of Ibadan, Nigeria  Pp 769-771
    6. Iposu, S. O., Sanwo, K. A., Oladele, O. E. and Ogunbunmi, A. (2011): Some Management Factors Affecting Prevalence of Ticks and Mites on Free-Range Goats in Odeda Goats in Odeda Local Government Area of Ogun State, Nigeria. Proceedings of the 36th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 13-16, 2011 at the University of Abuja, Abuja, Nigeria. Adeniji, A. A., Olatunji, E. A., and E. O., Gana (Eds.). p. 182 – 184
    7. Sanwo, A, Olayiwola, J. A., S. O. Iposu, and Adegbite, J. A. (2011): Effects of Different Boiling Temperatures on Meat Quality of Beef and Turkey Meat. Proceedings of the 36th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 13-16, 2011 at the University of Abuja, Abuja, Nigeria. Adeniji, A. A., Olatunji, E. A., and E. O., Gana (Eds.). p. 798 – 800.
    8. Akpan,U.A., Adeleke,M.A., Epoyun,O.M., Sanwo,K.A., Ikeobi, C.O.N and Adebambo, O.A (2011).; Effect of Genotype on the meat quality of Nigerian Indegenous and Exotic chickens. In; Research and Value- Addition; Key to Transformation of the Nigerian Livestock Industry. Proceedings of the 16th Conference of the Animal Science Association of Nigeria (ASAN) Held 12th-15th September, 2011 at Kogi State University, faculty of Agric Lecture Theatre, Anyigba, Adukwu,A.O., Oluwagbemi, T.,Aribido, S.O.,Daikwo, S.I., and Sallu, O.J.(Eds.). p. 58-61
    9. Iposu, S. O., A. O. Adeyemi, and Sanwo (2012): Study on Management of Sheep at Sales Points in Abeokuta Metropolis. In: Sustainable Animal Production for National Food Security and Poverty Alleviation. Proceedings of the 37th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 18-21, 2012 at the University of Agriculture, Makurdi, Nigeria. Bitto, I. I., Kaankuka, F. G., & S. Attah (Eds.). p. 564 – 566.
    10. Sanwo K. A., B. Olusesin, S. O. Iposu, and J. A. Adegbite (2012): Sensory Evaluation of Lactic Acid and Sodium Benzoate-treated Meat type. In: Sustainable Animal Production for National Food Security and Poverty Alleviation. Proceedings of the 37th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 18-21, 2012 at the University of Agriculture, Makurdi, Nigeria. Bitto, I. I., Kaankuka, F. G., and S. Attah (Eds.). p. 686 – 687.
    11. Lawal, R. A.; Sanwo, K. A.; Atayase, A. O.; Agbalaya, K. K.; Olowofeso, O.; Ikeobi, C. O. N.; Sanda, A. J.; Olukomaiya, O. O. and Niniola, D. M. (2012) Effect of using Lactic acid and Distilled water as wash solutions in preventing recontamination of some microbes on refrigerated chicken carcass. In: Agricultural Transformation Strategies and Policies for Livestock Development in Nigeria. Proceedings of the 17th Conference of the Animal Science Association of Nigeria Held on 9 – 13th Sept 2012 at the International Conference Centre, Opposite Radio House, Area 8 Abuja, Nigeria. Akpa, G. N., Dairo, F. A. S., Bawa, G. S., Solomon, I. P., Amaefuele, K. U., Odunsi, A. A. and A. O. Ladokun (Eds.). p. 163 – 164.
    12. Akinosun, A. A., Sanwo, K. A., and Ajibike, A. B. (2013): Efficacy of Sodium benzoate and the combined action of Lactic acid and Sodium benzoate preventing contamination on washed and refrigerated turkey carcass. In: Food Security through Innovative Technology in Poultry Production Proceedings of the 4th Nigeria International Poultry Summit Held on 17 – 21 Feb 2013 Held at Federal University of Agriculture, Abeokuta, Nigeria. Jegede, A.V., Oduguwa, O.O., and A.O. Osofowora. (Eds) p. 115 – 119.
    13. Akapo, O.A., Bamgbose, O.A., Oso, O.A., K.A., Olorunsola, R.A and Olayemi, W.A. (2014): Performance Characteristics of Broiler Chickens fed Diet Containing Unpeeled Cassava Root Meal Supplemented with Wood Charcoal. In: Positioning Animal Production in the Agricultural Transformation Agenda. Proceedings of 39th Conference of the Nigerian Society of Animal Production (NSAP), held 16 -19th March 2014. Abdullah,A.R., Tayo, G.O., Okubanjo, A.O., and Akinsoyinu, A.O. .(Eds)  Pp 356 – 359
    14. Sanwo, K.A.,Olayemi, J.O.,Iposu, S.O.,Atayese,A.O.,Shittan, B.O.,and Adegbite, J.A (2015). Efficacy of Water and Lactic acid as wash solution in Preventing Recontamination in Refrigerated Chicken Carcass.In: Enhanced Livestock Production: A tool For Economic Empowerment and Improved Security in Nigeria. Proceedings of 4Oth Conference of the Nigerian Society of Animal Production (NSAP), held 15 -19th March 2015 in Zaria. Adeyinka,I.A., Kabir, M., Abdu, S.B., Erakpotobor, G.I., Hassan, M.R and Iyiola – Tunji, A.O .Pp 227 – 229.
    15. Sanwo, K.A., Iposu, S.O., Shittan., Olatunji,., Sokoya,O.O., Ayo-Ajasa, O.Y.,,and Adegbite, J.A (2016). Sensory Evaluaion of beef Sausage Produced from Substituting Wheat Flour from Sorghum Flour.In: New Technologies for Enhanced Animal Production in Nigeria. Proceedings of 41st Conference of the Nigerian Society of Animal Production (NSAP), held 20th -24thth March 2016 in Federal University of Agriculture, Abeokuta. Oluwatosin, O.O., Sowande,O.S., Olowofeso,O.,  Egbeyale, L.T, Adeleye, O.O., Njoku, C.P., Osofowora, O., Sanda, A.J.  Pp 228 – 230.
    16. Shittan, B.O., Sanwo, K.A., AIyemi, J.O and Atayese, J.O (2016).Efficacy Of Lactic Acid and Sodium Benzoate as wash Solutions in Preventing Recontamination of Some Specific Microbes on Refrigerated Chicken Carcass. In: New Technologies for Enhanced Animal Production In Nigeria. Proceedings of 41st Conference of the Nigerian Society of Animal Production (NSAP), held 20th -24thth March 2016 in Federal University of Agriculture, Abeokuta. Oluwatosin, O.O., Sowande,O.S., Olowofeso,O., Egbeyale, L.T., Adeleye, O.O.,  Njoku, C.P.,  Osofowora, O.,  Sanda, A.J.  Pp 177 – 180

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