Prof. (Mrs) Kehinde Atinuke Sanwo was born in Lagos state, Nigeria, into the family of Most Snr. Apostle Samuel and Snr. Mother in- Isreal Joyce Shomoye . She had her primary and secondary school education in Lagos state. In 1993, she was giving admission into the Department of Animal Production in the College of Agricultural Science of the then Ogun State University, Ago Iwoye now Olabisi Onabanjo University, where she finished in 1999 and proceeded for her National Youth Service in the year 2000 and finished in 2001.
Her pursuit for academic excellence encouraged her into going further for her master’s program in animal science at the Premier University, University of Ibadan where she finished in 2002 and later went for a PhD programme in Ruminant animal production with specialization in meat science at the Federal University Of Agriculture, Abeokuta (FUNAAB) Ogun State in 2003 and finished in 2008.
She is currently a Senior Lecturer in the Department of Animal Production and Health, FUNAAB. She has published over 24 journal articles and has over 14 conference papers. She is married and blessed with children.
(a) PhD 2008
(b) M.sc 2002
(c) B. Agric 2000
i
Cooking and refrigeration losses in meat processing and preservation
In Progress
ii
Effects of non-conventional feedstuffs on meat quality.
In progress
iii
Meat and meat products shelf life improvement
In progress
– University Orator, 11th june, 2024 till date
– Animal Science Association of Nigeria(ASAN); Nigerian Society of Animal Production (NSAP)
– Nigerian Institute of Animal Science (NIAS) RAS/ 00901
(a) Conference of the Nigerian Society for Animal Production, March 15th – 19th Bauchi 2020.
(b) 43rd Annual Conference of the Nigerian Society for Animal Production, March 18th – 22nd 2018, FUT Owerri.
(c) 41st Conference of the Nigerian Society of Animal Production (NSAP), held 20th -24thth March 2016 in Federal University of Agriculture, Abeokuta.
(d) 4Oth Conference of the Nigerian Society of Animal Production (NSAP), held 15 -19th March 2015 in Zaria.
(e) 39th Conference of the Nigerian Society of Animal Production (NSAP), held 16 -19th March 2014.
(f) 4th Nigeria International Poultry Summit Held on 17 – 21 Feb 2013 Held at Federal University of Agriculture, Abeokuta, Nigeria.
(g) 17th Conference of the Animal Science Association of Nigeria Held on 9 – 13th Sept 2012 at the International Conference Centre, Opposite Radio House, Area 8 Abuja, Nigeria.
(h) 37th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 18-21, 2012 at the University of Agriculture, Makurdi, Nigeria.
(i) 37th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 18-21, 2012 at the University of Agriculture, Makurdi, Nigeria.
(j) 36th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 13-16, 2011 at the University of Abuja, Abuja, Nigeria.
(a) Sanwo, K. A., Quadri, R. O., Abiola. S. S. and Adegbite, J. A. (2009). Efficacy of Sodium Benzoate and Lactic Acid As Wash Solution In Reducing Bacterial Contamination In Frozen Chicken. In: Animal Agriculture In: Nigeria And The Global Food Challenges. (Umoh, B. I., Udedibie, A. B. I., Solomon, I. P., Obasi, O. L., Okon, B. I., Udoh, E. J., editors). 34th Annual Conference of Nigerian Society for Animal Production. University Of Uyo, Uyo, Akwa Ibom State, Pp 567- 569.
(b) Sanwo, K. A., Akinlaja, A. I., Adegbite, J. A. and Abiola, S. S. (2010). Efficacy of Water and Lactic acid As Wash Solution in Reducing Bacterial Contamination in Frozen Turkey. In: Fast – Tracking Animal Agriculture in a Challenged Economy. Babayemi, O. J., Abu, O. A & Ewuola, E. O (Eds). 35th Annual Conference of Nigerian Society for Animal Production. University Of Ibadan, Nigeria Pp 769-771
(c) Sanwo, K. A, Olayiwola, J. A., S. O. Iposu, and Adegbite, J. A. (2011): Effects of Different Boiling Temperatures on Meat Quality of Beef and Turkey Meat. Proceedings of the 36th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 13-16, 2011 at the University of Abuja, Abuja, Nigeria. Adeniji, A. A., Olatunji, E. A., and E. O., Gana (Eds.). p. 798 – 800.
(d) Akpan,U.A., Adeleke,M.A., Epoyun,O.M., Sanwo,K.A., Ikeobi, C.O.N and Adebambo, O.A (2011).; Effect of Genotype on the meat quality of Nigerian Indegenous and Exotic chickens. In; Research and Value- Addition; Key to Transformation of the Nigerian Livestock Industry. Proceedings of the 16th Conference of the Animal Science Association of Nigeria (ASAN) Held 12th-15th September, 2011 at Kogi State University, faculty of Agric Lecture Theatre, Anyigba, Adukwu,A.O., Oluwagbemi, T.,Aribido, S.O.,Daikwo, S.I., & Sallu, O.J.(Eds.). p. 58-61
(e) Iposu, S. O., A. O. Adeyemi, and K. Sanwo (2012): Study on Management of Sheep at Sales Points in Abeokuta Metropolis. In: Sustainable Animal Production for National Food Security and Poverty Alleviation. Proceedings of the 37th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 18-21, 2012 at the University of Agriculture, Makurdi, Nigeria. Bitto, I. I., Kaankuka, F. G., & S. Attah (Eds.). p. 564 – 566.
(f) Sanwo K. A., F. B. Olusesin, S. O. Iposu, and J. A. Adegbite (2012): Sensory Evaluation of Lactic Acid and Sodium Benzoate-treated Meat type. In: Sustainable Animal Production for National Food Security and Poverty Alleviation. Proceedings of the 37th Conference of the Nigerian Society for Animal Production (NSAP) Held on March 18-21, 2012 at the University of Agriculture, Makurdi, Nigeria. Bitto, I. I., Kaankuka, F. G., & S. Attah (Eds.). p. 686 – 687.
(g) Lawal, R. A.; Sanwo, K. A.; Atayase, A. O.; Agbalaya, K. K.; Olowofeso, O.; Ikeobi, C. O. N.; Sanda, A. J.; Olukomaiya, O. O. and Niniola, D. M. (2012) Effect of using Lactic acid and Distilled water as wash solutions in preventing recontamination of some microbes on refrigerated chicken carcass. In: Agricultural Transformation Strategies and Policies for Livestock Development in Nigeria. Proceedings of the 17th Conference of the Animal Science Association of Nigeria Held on 9 – 13th Sept 2012 at the International Conference Centre, Opposite Radio House, Area 8 Abuja, Nigeria. Akpa, G. N.; Dairo, F. A. S.; Bawa, G. S.; Solomon, I. P.; Amaefuele, K. U.; Odunsi, A. A. & A. O. Ladokun (Eds.). p. 163 – 164.
(h) Sanwo, K.A.,Olayemi, J.O.,Iposu, S.O.,Atayese,A.O.,Shittan, B.O.,and Adegbite, J.A (2015). Efficacy of Water and Lactic acid as wash solution in Preventing Recontamination in Refrigerated Chicken Carcass.In: Enhanced Livestock Production: A tool For Economic Empowerment and Improved Security in Nigeria. Proceedings of 4Oth Conference of the Nigerian Society of Animal Production (NSAP), held 15 -19th March 2015 in Zaria. Adeyinka,I.A; Kabir, M; Abdu, S.B; Erakpotobor, G.I; Hassan, M.R and Iyiola – Tunji, A.O .Pp 227 – 229.
(i) Sanwo, K.A., Iposu, S.O.,Shittan, Olatunji,: Sokoya,O.O: Ayo-Ajasa, O.Y:,and Adegbite, J.A (2016). Sensory Evaluaion of beef Sausage Produced from Substituting Wheat Flour from Sorghum Flour.In: New Technologies for Enhanced Animal Production in Nigeria. Proceedings of 41st Conference of the Nigerian Society of Animal Production (NSAP), held 20th -24thth March 2016 in Federal University of Agriculture, Abeokuta. Oluwatosin, O.O.: Sowande,O.S: Olowofeso,O: Egbeyale, L.T: Adeleye, O.O: Njoku, C.P: Osofowora, O:Sanda, A.J. Pp 228 – 230.
(j) Sanwo, K.A,. Adegoke A.V, Abanikanda I,. Egbeyale L.T,. Abiona J.A, Sobayo R.A. and. Oso O.A. (2018). Carcass Yield of Broiler Chickens Fed Turmeric (Curcuma Longa) Powder and Cayenne Pepper (Capsicum Frutescens) Powder. In: Exploring Science and Technology; Innovations for Sustainable Livestock Development. Proceedings of 43rd Annual Conference of the Nigerian Society for Animal Production, March 18th – 22nd 2018, FUT Owerri. I.C. Okoli, I.P. Ogbuewu, O.O. Emenalom and B.O. Esonu (Eds.). 920-922. Published by NSAP.
(k) Sanwo, K.A,. Adegoke A.V, Oso, O.A.,Sobayo, R.A., Siluade, T.A., and., Adegbite, J.A. (2020). Sensory characteristics of meat chickens obtained from Broilers fed mannan oligosaccharides, ginger and garlic Supplemented with enzymes. Animal Agriculture: Exploring the Goldmine Of Nigeria’s Agro – Revolution. Proceedings of 45th Annual Conference of the Nigerian Society for Animal Production, March 15th – 19th Bauchi 2020. Mancha, Y.P., Kalla, D.I.U., Bello,K.M., Mbap, S.T., Abdulkarim, M., Igila,T and Danbirni, S.(Eds.) Pp 717 – 719.
(a) Sanwo, K. A., Adegoke, A. V., Egbeyale, L. T., Abiona, J.A., Sobayo, R. A., Obajuluwa, O.V and Abdulazeez, A.O. (2019). Meat and Lipid Profile of Broiler Chickens Fed Diets Containing Turmeric (Curcuma longa) Powder and Cayenne Pepper (Capsicum frutescence) Powder as Antioxidants. Available online at: Journal of Agricultural Science and Environment 19(1&2):73 – 91.http// journal.unaab.edu.ng/index.php/JAgSE/article/view/2016/1629. NIGERIA
(b) Sanwo, K. A., Adegoke, A. V., Akinola, O.S., Njoku, C.P., Okolo, S.O., Oladipo, N.A and Oladejo, A.S.(2019). Meat Quality Characteristics of Improved Indigenous Chickens (FUNAAB ALPHA) Fed Turmeric (Curcuma longa) or Clove (Syzygium aromaticum) As Feed Additives. Journal of Agricultural Science and Environment 19(1&2):102 – 112. Available online at http// journal.unaab.edu.ng/index.php/JAgSE/article/view/2018/1631. NIGERIA
(c) Sanwo, K. A., Adegoke A. V., Ayo – Ajasa, O. Y., Elegbede, T.J., Fagbohun, A. O. and Adeyanju, T. M.(2020). Quality and stability of meat obtained from broiler chickens fed diets containing tonic root (Mondia whitei) as supplement. Nigerian Journal of Animal Production 47(3):99 – 109. Available on http://www.ajol.info/index.php/njap. NIGERIA
(d) Obajuluwa, O. V., Sanwo, K. A., Akinola, O. S., Sobukola, O. P., Adeola, A.V.
and Faloye, O. R., (2020). Effect of unconventional marinades on beef quality. Nigerian Journal of Animal Production, 47 (1): 90-99. Available on http://www.ajol.info/index.php/njap. NIGERIA
(e) Obajuluwa, O. V., Sanwo, K. A., Egbeyale, L. T., and Fafiolu, O. A., (2020). Performance, Blood profile and Gut morphometry of broiler chickens fed diets supplemented with Yohimbe (Pausynistalia yohimbe) and Larvacide. Journal of Veterinary and Animal Science, 10: 4 – 9 Available on 100127, DOI 10.1016/j.vas.2020.100127. NETHERLANDS
(f) Adegoke, A., Sanwo, K., Egbeyale, L., Abatan, M., Oluwasinmi, M., and Adebesin, O., (2022). Carcass characteristics and meat quality of broiler chickens fed dietary white and Cayenne pepper powders as additives. Estonian Academic Agricultural Society
(g) Adegoke, A.V., Sanwo, K. A., Ekunseitan, D.A., Adeyemo, A.A., and Ayoola, A.A.,(2022). Quality of Meat and Sausages from Broiler Chickens Fed Dietary White and Cayenne Pepper Powders Subjected to Refrigeration Storage. Nigerian Journal of Microbiology 36 (2), 6258 – 6273.
(h) Adegoke, A.V., Sanwo, K. A., Egbeyale, L.T., Akinola, O.S., and Oyewole, O.M.,(2023). Physio – chemical, Technological, and Sensorial Qualities of Meat and Sausages from Broiler Chickens Fed Dietary White and Cayenne Pepper Powders. Carpathian Journal of Food Science and Technology, 15 (2).
(i) Adegoke, A.V., Sanwo, K. A., Sobukola, O.P. and Egbeyale, L.T.,(2023). Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment. Revista Facultad Nacional de Agronomia Medelina, 76(2) 10347 – 10368.
(j) Adegoke, A.V., Sanwo, K. A., Hunge, S., Olakayode, S., and Oyelude, O.(2024). Implications of Butylated Hydroxytoluene and Optimized Piper nigrum extracts application on quality of stored pork. Acta Universitis Agricurae et Silviculturae Mendelianae Brunensis. (72)
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