Dr. Adewale Obadina of the University’s Department of Food Science and Technology, College of Food Science and Human Ecology (COLFHEC), has been commended by the Institute of Microbiology Chinese Academy of Science, Beijing, China, for his an outstanding write-up on research proposal.
The Chinese Institute, CAS-TWAS Centre of Excellence for Biotechnology (CoEBio), recently organized an international Biotechnology Training Course and research proposal presentation for scholars from developing countries and Dr. Adewale’s Concept Note titled, “Application of Biotechnology in Improving the Quality of Fermented Cassava (Pupuru) and Cocoyam”, was selected among the winning proposal out of the 29 research proposals submitted.
