COURSE CODE: VCS 503
COURSE TITLE: Food Animal Medicine
NUMBER OF UNITS:
COURSE DURATION:
COURSE DETAILS:
Course Coordinator: Dr T. A. O. Olusa
Email: akin_olusa@yahoo.co.uk
Office Location:
Other Lecturers: Dr. R. A. Ajadi, Dr E. A. O. Sogebi
Course Synopsis
Indications and operative procedures for curative, palliative and cosmetic surgical interventions involving soft tissues of the head, neck, thorax, abdomen, perineum and limbs of small and large animals. Diagnosis and treatment of lameness in horses, ruminants and pigs.
