Sobayo, R. A: Courses Taught

Last Updated on April 12, 2019 by admin Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 (a) Teaching schedule: SESSION COURSE CODE COURSE TITLE LEVEL UNIT NUMBER OF STUDENTS CONTACT HOURS NUMBER OF LECTURERS INVOLVED 2007/2008 AGP 597 & 598 Seminar I &II Undergraduate 1 77 12 ANN 502 Nigerian Feeds and Feedstuffs Undergraduate […]

Sobayo, R. A: Awards Received

Last Updated on April 12, 2019 by admin 1987/88 Session Federal University of Technology, Akure, Livestock Feeds Ltd. Prize 1988/89 Session Federal University of Technology, Akure Scholarship Award Egba-A.G. Leventist Scholarship Foundation Award (1998)

Sobayo, R. A: Institution Attended

Last Updated on April 12, 2019 by admin Nawair-ud-Deen Grammar School, Obantoko, Abeokuta (1980-1985) Federal University of Technology, Akure. (1985-1990) University of Ibadan, Ibadan (1992-1994) Federal University of Agriculture, Abeokuta (1996-2005)

Sobayo, R. A: Publications

Last Updated on April 12, 2019 by admin a. Project, Dissertation and Thesis: Sobayo, R.A. 1990. Biochemical Aspect of Feeding Usual and Un- usual Feed Resources to the Broiler Chicken. (B. Agric. Tech. Dissertation, Dept. of Animal Production and Health, Federal University of Technology, Akure, Nigeria). Sobayo, R. A. 1994. Performance and Carcass Characteristics of […]

Sobayo, R. A: Conferences Attended

Last Updated on April 12, 2019 by admin Articles in Referred Conference Proceedings: 1. Aletor, V. A., Agbede, J.O., and Sobayo, R.A. (1998). Biochemical Aspects of Feeding Usual and Un-usual Feed Resources to the Broiler Chicken. Proceedings of 25th Anniversary of NSAP, held at Gateway Hotel, Abeokuta. Edited by O.O. Oduguwa., A.O. Fanimo., and O.A. […]

Henshew, F.O: Publications

Last Updated on April 12, 2019 by admin JOURNALS AND REFREED PROCEEDINGS 1. Henshaw, F.O. & Ihedioha, C.N. (1992). Shelf life Studies of some Nigerian Indigenous snack foods. Nahrung 36 (4) 405-407. 2. Henshaw, F.O. & Lawal, S.O. (1993). Effects of processing method on the functional properties of cowpea flour. Tropical Science 33: 377-385. 3. […]

Henshew, F.O:Research

Last Updated on April 12, 2019 by admin •  Processing and utilization of food crops •  Effects of processing on functionality of Food ingredients • Starch and protein functionality • Sensory Evaluation (Sensory attributes profiles and consumer acceptability) • Characterization of Cowpea varieties for specific end- use • Development and characterization of Value-Added- Products from […]

Henshew, F.O: Courses Taught

Last Updated on April 12, 2019 by admin Undergraduate Courses: • FST 201: Introduction to Food Science and Technology • Sensory Evaluation • FST 403: Fruits and Vegetable Technology • Scientific Writing and Presentation • Food Additives, Toxicology and Safety • Technology of Miscellaneous Food Commodities • Quality control in Food Processing Postgraduate Courses: • […]

Dawodu, G. A: Awards Received

Last Updated on April 12, 2019 by admin .

Henshew, F.O: Awards Received

Last Updated on April 12, 2019 by admin .

Henshew, F.O: Membership of Professional Bodies

Last Updated on April 12, 2019 by admin • Member, Nigerian Institute of Food Science and Technology (NIFST) • Member, Nutrition Society of Nigeria

Dawodu, G. A: Courses Taught

Last Updated on April 12, 2019 by admin COURSES/SUBJECTS I TAUGHT (At those places) • Elem. Maths. & Further Maths. Pre-Degree & Sub-Degree Maths. • Quantitative Techniques (Algebra &Statistics). • MTS 101 & 102: Algebra, Calculus & Trigonometry. • CSC 201: Intr. to Computer Science. • CSC 251: Numerical Analysis I • MTS 201: Mathematical […]