Undergraduate Courses:
• FST 201: Introduction to Food Science and Technology
• Sensory Evaluation
• FST 403: Fruits and Vegetable Technology
• Scientific Writing and Presentation
• Food Additives, Toxicology and Safety
• Technology of Miscellaneous Food Commodities
• Quality control in Food Processing
Postgraduate Courses:
• Advanced Food Technology
• Research Methodology
• Special Topics in Sensory Analysis
• Food Laws and Legislation
• Food Product Development
• Food Chemical Toxicology
• Developments in cereal and pulse Technology
• Quality Control and Analysis
