Bakare, H.A: Courses Taught

Last Updated on May 10, 2019 by admin FSM 203: Introduction to Foodservice Tourism FSM 205: Guest Welfare and Security FSM 303: Principles of Tourism Development FSM 311: Research Methodology FSM 207: Food and Beverage Production NTD 305

Bakare, H.A: Membership of Professional Bodies

Last Updated on May 10, 2019 by admin (1) Member, Nigerian Institute of Food Science and Technology.(2) Member, Nutrition Society of Nigeria.(3) Member, Nigerian Association of Teachers of Technology.(4) Member, Home Economics Research Association

Bakare, H.A: Conferences Attended

Last Updated on May 10, 2019 by admin Papers in Referred Conference Proceeding Adegunwa, M.O., Bakare, H.A. and Yeku, E.O. (2011). Effects of varieties and processing methods on the proximate composition of ‘Donkunnu’. Proceedings of the 35th Conference of the Nigeria Food Science and Technology held at Benue Hotels Ltd, Makurdi, Oct 10th-14th, 2011.Ekemode, K. […]

Bakare, H.A: Publications

Last Updated on May 10, 2019 by admin (a) Dissertation(i) Bakare, H.A. (1991). Effect of Charcoal Treatment on Some Keeping Qualities of Soy-Cassava-Starch Paste in the preparation of Akara (B.Sc Research project). 38 pages. Department of Food Science and Technology, University of Agriculture, Abeokuta.(ii) Bakare, H.A. (1996).Appraisal of the Effectiveness of the Personnel Management Strategies […]

Bakare, H.A: Research

Last Updated on May 10, 2019 by admin (a) Research in Progress1. Dough Rheology, Baking and Sensory Qualities of Biscuit from Blends of Breadfruit and Wheat flours (b) Research completed but yet not published1. Composition and Pasting properties of Breadfruit (Artocarpus communis Forst) from South west States of Nigeria.2. Batter rheology, Baking and Sensory Qualities […]

Bakare, H.A: Institutions Attended

Last Updated on May 10, 2019 by admin (1) Member, Nigerian Institute of Food Science and Technology.(2) Member, Nutrition Society of Nigeria.(3) Member, Nigerian Association of Teachers of Technology.(4) Member, Home Economics Research Association

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