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Improving milk production of ruminant and the survival of their kids.
Developing predictive equations for milk traits using udder and body measurements.
Development of products (cheese, yoghurt, ice cream) from small ruminant milk.
Creating awareness on the nutritive and medicinal value of small ruminant milk.
Solving dry season feed problem for pregnant and lactating animals.

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Times Higher Education (THE)
World University Rankings (WUR) for 2024

rANKING OF UniversitIES of Agriculture

1ST IN aFRICA | 7TH gLOBALLY

30th Convocation Ceremonies

Award of First Degree to deserving graduands

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