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Oni, A. O: Publications

(a,) Project , Dissertation and Thesis Oni, A.O. (2002): Performance characteristics of West African Dwarf Goats fed graded levels of Panicum maximum and Stylosanthes hamata. (B. Agric. Project, University of Agriculture, Abeokuta). Oni, A.O. (2005): Citrus pulp in the dry season feed of West African Dwarf Goats fed Enterolobium cyclocarpum (Jacq.) Griseb. basal diet.. (M. […]

Oni, A. O: Research

RESEARCH INTEREST (i) Research Completed (a) Effects of molasses on the fermentation parameters and microbial counts of ensiled cassava leaves and Panicum maximum.(b) Effects of different processing methods on the chemical composition and in vitro gas production of different parts of Enterolobium cyclocarpum(c) Effects of different additives on cassava leaves silage on the performance and […]

Sobayo, R. A: Membership of Professional Bodies

Nigeria Society for Animal Production (NSAP) Animal Science Association of Nigeria (ASAN) World Poultry Science Association (WPSA) Nigeria Branch

Sobayo, R. A: Research

RESEARCH INTEREST Monogastric Animal Nutrition (i) Research Completed not yet Published a. Probiotics inclusion in the diets of growing pullets and broiler birds.b. Nutritional evaluation of Assystasia gangentica leaf meal in broiler birds.c. Nutritional effects of Ethanol cum Lime treated Castor oil bean meal in broiler birds. (ii) Research In Progress a. Effects of Garcinia […]

Uzochukwu, S.V: Publications

Theses i. Factors Controlling Organoleptic Properties in Palm Wine fermentation. Ph.D. Thesis (1987). University of Nigeria, Nsukka, Nigeria. ii. Aspects of the preparation of formulated palm wine. M.Sc. thesis (1984). University of Nigeria, Nsukka, Nigeria . iii. Effect of flutted pumpkin mosaic virus on tomato. B.Sc. project (1979). University of Nigeria, Nsukka Nigeria. Articles Published […]

Uzochukwu, S.V:Courses Taught

Ongoing Research

Uzochukwu, S.V: Research

• Formulation of a cashew nut spread • Indices of adulteration in traditional yam powder (amala) • Characteristics of flavouring oils and cubes made from fermented melon seeds Research completed but not yet published: i. Formulation of a cashew nut spread ii. Indices of adulteration in traditional yam powder (amala) iii. Characteristics of flavouring oils […]

Past Research Grants

Uzochukwu, S.V: Awards Received

• 1979 University Academic Excellence Prize for best result, Department of Botany, University of Nigeria.

Directorate of Grants Management Staff List

Uzochukwu, S.V: Membership of Professional Bodies

• Nigerian Institute of Food Science and Technology • Biotechnology Society Nigeria • Member, National Biosafety Committee of Nigeria 2002 – 2006 • Member, Nigeria Agricultural Biotechnology Advisory Committee 2003 – 2007

Directorate of Grants Management

Uzochukwu, S.V: Institutions Attended

• University of Nigeria , Nsukka, Nigeria 1987 • University of Nigeria , Nsukka, Nigeria 1984 • University of Nigeria , Nsukka, Nigeria 1979

Sobayo, R. A: Courses Taught

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 (a) Teaching schedule: SESSION COURSE CODE COURSE TITLE LEVEL UNIT NUMBER OF STUDENTS CONTACT HOURS NUMBER OF LECTURERS INVOLVED 2007/2008 AGP 597 & 598 Seminar I &II Undergraduate 1 77 12 ANN 502 Nigerian Feeds and Feedstuffs Undergraduate ANN 705 CHO and Lipid Metabolism Postgraduate 3 […]

Sobayo, R. A: Awards Received

1987/88 Session Federal University of Technology, Akure, Livestock Feeds Ltd. Prize 1988/89 Session Federal University of Technology, Akure Scholarship Award Egba-A.G. Leventist Scholarship Foundation Award (1998)

Sobayo, R. A: Institution Attended

Nawair-ud-Deen Grammar School, Obantoko, Abeokuta (1980-1985) Federal University of Technology, Akure. (1985-1990) University of Ibadan, Ibadan (1992-1994) Federal University of Agriculture, Abeokuta (1996-2005)

Sobayo, R. A: Publications

a. Project, Dissertation and Thesis: Sobayo, R.A. 1990. Biochemical Aspect of Feeding Usual and Un- usual Feed Resources to the Broiler Chicken. (B. Agric. Tech. Dissertation, Dept. of Animal Production and Health, Federal University of Technology, Akure, Nigeria). Sobayo, R. A. 1994. Performance and Carcass Characteristics of Rabbits Fed Graded Levels of Corn Gluten with […]

Sobayo, R. A: Conferences Attended

Articles in Referred Conference Proceedings: 1. Aletor, V. A., Agbede, J.O., and Sobayo, R.A. (1998). Biochemical Aspects of Feeding Usual and Un-usual Feed Resources to the Broiler Chicken. Proceedings of 25th Anniversary of NSAP, held at Gateway Hotel, Abeokuta. Edited by O.O. Oduguwa., A.O. Fanimo., and O.A. Osinowo. Pg 157-158. 2. Okeke, E.N., Usman, J.M., […]

Henshew, F.O: Publications

JOURNALS AND REFREED PROCEEDINGS 1. Henshaw, F.O. & Ihedioha, C.N. (1992). Shelf life Studies of some Nigerian Indigenous snack foods. Nahrung 36 (4) 405-407. 2. Henshaw, F.O. & Lawal, S.O. (1993). Effects of processing method on the functional properties of cowpea flour. Tropical Science 33: 377-385. 3. Henshaw, F.O. & Sanni, S.A. (1995). The Effects […]

Henshew, F.O:Research

• Processing and utilization of food crops • Effects of processing on functionality of Food ingredients • Starch and protein functionality • Sensory Evaluation (Sensory attributes profiles and consumer acceptability) • Characterization of Cowpea varieties for specific end- use • Development and characterization of Value-Added- Products from Cowpea and Bambara beans. • Effects of processing […]

Henshew, F.O: Courses Taught

Undergraduate Courses: • FST 201: Introduction to Food Science and Technology • Sensory Evaluation • FST 403: Fruits and Vegetable Technology • Scientific Writing and Presentation • Food Additives, Toxicology and Safety • Technology of Miscellaneous Food Commodities • Quality control in Food Processing Postgraduate Courses: • Advanced Food Technology • Research Methodology • Special […]

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