Dr. (Mrs.) Omidiran, Adebukola Tolulope

Degree: B.Sc., M.Sc., PhD E-mail: beev4eva@yahoo.co.ukTel: +234-8069389993Department: Food Science and Technology Designation: Lecturer IResearch Interest: Food Quality Control and Assurance Institutions AttendedMembership of Professional BodiesAwards ReceivedCourses TaughtResearch ConductedPublicationsConferences Attended

Bakare, H.A: Courses Taught

FSM 203: Introduction to Foodservice Tourism FSM 205: Guest Welfare and Security FSM 303: Principles of Tourism Development FSM 311: Research Methodology FSM 207: Food and Beverage Production NTD 305

Bakare, H.A: Membership of Professional Bodies

(1) Member, Nigerian Institute of Food Science and Technology.(2) Member, Nutrition Society of Nigeria.(3) Member, Nigerian Association of Teachers of Technology.(4) Member, Home Economics Research Association

Bakare, H.A: Conferences Attended

Papers in Referred Conference Proceeding Adegunwa, M.O., Bakare, H.A. and Yeku, E.O. (2011). Effects of varieties and processing methods on the proximate composition of ‘Donkunnu’. Proceedings of the 35th Conference of the Nigeria Food Science and Technology held at Benue Hotels Ltd, Makurdi, Oct 10th-14th, 2011.Ekemode, K. O., Adebayo, A. A. and Bakare, H. A. […]

Bakare, H.A: Publications

(a) Dissertation(i) Bakare, H.A. (1991). Effect of Charcoal Treatment on Some Keeping Qualities of Soy-Cassava-Starch Paste in the preparation of Akara (B.Sc Research project). 38 pages. Department of Food Science and Technology, University of Agriculture, Abeokuta.(ii) Bakare, H.A. (1996).Appraisal of the Effectiveness of the Personnel Management Strategies Employed by Nigeria SMES. (Advanced Diploma project). 41 […]

Bakare, H.A: Awards Received

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Bakare, H.A: Research

(a) Research in Progress1. Dough Rheology, Baking and Sensory Qualities of Biscuit from Blends of Breadfruit and Wheat flours (b) Research completed but yet not published1. Composition and Pasting properties of Breadfruit (Artocarpus communis Forst) from South west States of Nigeria.2. Batter rheology, Baking and Sensory Qualities of Cake from Blends of Breadfruit and Wheat […]

Bakare, H.A: Institutions Attended

(1) Member, Nigerian Institute of Food Science and Technology.(2) Member, Nutrition Society of Nigeria.(3) Member, Nigerian Association of Teachers of Technology.(4) Member, Home Economics Research Association

Ilori, O. O: Specialization

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Ilori, O. O: Conferences Attended

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Ilori, O. O: Awards Received

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Eni-Olorunda, J.T: Conferences Attended

Conferences 1. The 12th Biennial Conference of the International Association of Special Education held at Windhoek, Namibia, 10-14th July, 2011Paper Read: Using Audiotape and Indidualised Instructional Strategies in Improving English Reading, Comprehension of Pupils with intellectual disability in Selected Special Schools in Ibadan, Nigeria.2. Participant at the 20th Annual National Conference on Exceptional Children Held […]