Oladoye, A. O: Research

  Litter fall, Nutrient contents and decomposition in Leuceana leucocephala Plantation (Master of Forestry (M.F) Dissertation). Effect of controlled burning on soil characteristics in Olokemeji Forest Reserve, Ogun State. (First Degree Thesis). Effect of cowdung manure application on the yield and concentration of nitrogen on Leave of Irvingia gabonnensis (National Diploma Project).…

Oladoye, A. O: Conferences Attended

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Oladoye, A. O: Courses Taught

Code Course Title FWM 203 Principles of Conservation of Tropical Africa FWM204  Principles of Range Ecology and Management FWM304 Aerial and Ground Survey FWM 316 Seed and Forest Nursery Technology FWM 401 Forest Inventory and Management FWM310  Forest Biometrics FWM 403 Silvicultural Techniques FWM 419 Ecological Survey FRM 507  Advanc…

Oladoyinbo, E. O: Awards Received

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Oladoyinbo, E. O: Membership of Professional Bodies

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Oladoyinbo, E. O: Institutions Attended

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Atanda, O.O: Conferences Attended

Akano D.A. and Atanda O.O. (1998). Effect of Moulds on the Quality of Soyabean oil during Storage. In: proceedings of the 22nd Annual Conference of Nigerian Institute of Food Science & Technology, University of Agriculture, Abeokuta. 23rd – 26th November, 1998. (Eds. S.V.A. Uzochukwu, C.F.I. Onwuka, M.A. Idowu) 1: 115 - 116 Ogunrinu, M.C and Atanda O.O. Evaluation of the Qualities of Cookies B…

Atanda, O.O: Publications

1. Atanda O.O., Oniwe J.A., Adeyeye O.E., Osieye P.O. and Daodu T.O. (1995). The Quality of Nigeria Cocoa Beans. Nigerian Journal of Botany. 8: 11 – 16 2. Afolabi J.F., Akano D.A. and Atanda O.O. (1997). The use of Termitaria in reduced losses in stored yams. Tropical Science 37: 71 – 7 3. Atanda O.O. and Akano D.A. (1997). The incidence of Different types of Microorganisms and Aflatoxin content o…

Atanda, O.O: Research Conducted

(i) Microbiological quality of Dodo Ikire (ii) Aflatoxin content of Nigerian unfermented cassava flour (iii) Ochratoxin A contamination of Nigerian coffee beans.…

Atanda, O.O: Courses Taught

FSM 202: Public Health and Foodservice Interface FST 201 Introduction to Food Technology FST 305 Genenral Microbiology FST 304 Food Microbiology FSM 305: Principles of Tourism Development FST 490 Std. Ind. Train. FST 513 Bus. Mgt. Fd.Tech FST 504 Tech. Misc. Food Commod. FST 510 Nig. Food Ind & raw Materials FST 599 Project Seminar *FST702 Seminar on Recent Dev in FST FST 7…

Atanda, O.O: Awards Received

• Oyo State Post Secondary Scholarship Award for Pre-medicine at Eastern Washington University, Cheney, USA. 1979/1980 Session. • National Merit Award, Department of Biological Sciences, University of Ilorin. Ilorin. 1980/81 Session. • Collaborator with the National Resources Institute (NRI) Chatham, Maritime, Kent, United Kingdom on a project- The Microbial Deterioration of Tropical Root and Tube…

Atanda, O.O: Membership of Professional Bodies

• Nigeria Mycotoxin Awareness and Study Network • International Society for Mycotoxicology • Nigerian Institute of Food Science & Technology (MNIFST) • Nigerian Conservation Foundation • Institute of Biology, London • Nigerian Society for Microbiology • Association of Food Scientists &Technologists India (AFSTI) • Nigerian Mycological Society…

Times Higher Education (THE)
World University Rankings (WUR) for 2024

rANKING OF UniversitIES of Agriculture

1ST IN aFRICA | 7TH gLOBALLY

30th Convocation Ceremonies

Award of First Degree to deserving graduands

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