• Technical Centre for Agricultural and Rural Cooperation (CTA) Fellowship for Scientific Data Management for Anglophone Countries in Ghana 2007
• Federal Republic of Germany Fellowship at the German Foundation for International Development, (DSE), Feldafing for a Course in” Extension for Rural Development”. 1993
• World Bank / ARMTI staff Fellowship to Comilla Model of Rural Development at the B…
• Member, Association for International Agricultural and Extension Education (AIAEE), USA (Since 2004)
• Life Member, Agricultural Extension Society of Nigeria (Since 1994)
• Member, Nigerian Institute for Training & Development, Nigeria (Since 1994)
• Member, Rural Sociological Association, Nigeria (Since 1992)
• Member, Society of American Foresters USA (Sept 26, 1983)
• Member, Commonwealth…
• University of Ibadan, Ibadan, Nigeria 1994-2000
• University of California, Berkeley, CA.94720 USA 1983-1984
• University of Ibadan, Ibadan, Nigeria 1976-1979…
Published Conference Proceedings
20. O.E. Fapojuwo (2008): Determinants of Use of Improved Cassava Processing Techniques for Different Cassava Products in South West Nigeria. In O.A. Adeyemi; A.M. Ogungbesan; A.O. Dada; O.O. Eniolorunda; H.A. Awojobi ;D.B. Oke and J.A. Agunbiade (eds) Animal Agriculture Towards Millennium Development In Nigeria. Proceedings of the 33rd annual conference of Nigeria…
PUBLICATIONSTheses/Dissertations 1. O.E. Obabire (1992): “Effect of Population Factors on Agricultural Production in Odeda Local Government Area of Ogun State.” B. Agric Dissertation, Department of Agricultural Extension and Rural Sociology, Ogun State University, Ago-Iwoye.2 O.E. Obabire (1995): “The Role of Women in Adire Production in Abeokuta Area of Ogun State” M.Sc. Dissertation, Department …
. Capacity Building of Extension Agents for Sustainable Dissemination of Agricultural Information and Technology in Developing Countries
. Organisational Commitment Job Satisfaction and Turnover among Female Researchers in Nigerian Universities…
• Edema M. O. & Sanni A. I.: Mixed culture of lactic acid bacteria for sour maize bread (poster) - XII International Congress of Bacteriology and Applied Microbiology, 5 – 9 Aug, 2008, Istanbul, Turkey.
• Edema M. O.: Effect of Additives on Acidification Kinetics of Sour Maize Meal. (poster) – BioVision Alexandria Conference: From Promise to Practice. 12-16 April, 2008, Bibliotheca Alexandrina…
• Edema M.O. and Anetor O. H. (2009) : Optimization of processing conditions for Kunun-zaki, a spontaneously fermented cereal-based beverage. Journal of Food Quality 32: 469–480.
• Edema M. O., Sanni A. I. (2008) : Functional properties of selected starter cultures for sour maize bread. Food Microbiology 25: 616 – 625
• Edema, M. O., Osho A. T., Diala C. I. (2008) : Evaluation of microbial hazards…
• Fermentation of indigenous substrates (cereals and tubers) with autochthonous starter cultures for new food development
• Molecular characterization of bacteria and yeast with probiotic and other functional properties for defined multi-species starter cultures
• Evaluation of probiotic microorganisms for developing more nutritious food products with health benefits
• Application of HACCP princip…
