• University of Ibadan, Ibadan, Nigeria 1994-2000 • University of California, Berkeley, CA.94720 USA 1983-1984 • University of Ibadan, Ibadan, Nigeria 1976-1979…

Published Conference Proceedings 20. O.E. Fapojuwo (2008): Determinants of Use of Improved Cassava Processing Techniques for Different Cassava Products in South West Nigeria. In O.A. Adeyemi; A.M. Ogungbesan; A.O. Dada; O.O. Eniolorunda; H.A. Awojobi ;D.B. Oke and J.A. Agunbiade (eds) Animal Agriculture Towards Millennium Development In Nigeria. Proceedings of the 33rd annual conference of Nigeria…

PUBLICATIONSTheses/Dissertations 1. O.E. Obabire (1992): “Effect of Population Factors on Agricultural Production in Odeda Local Government Area of Ogun State.” B. Agric Dissertation, Department of Agricultural Extension and Rural Sociology, Ogun State University, Ago-Iwoye.2 O.E. Obabire (1995): “The Role of Women in Adire Production in Abeokuta Area of Ogun State” M.Sc. Dissertation, Department …

. Capacity Building of Extension Agents for Sustainable Dissemination of Agricultural Information and Technology in Developing Countries . Organisational Commitment Job Satisfaction and Turnover among Female Researchers in Nigerian Universities…

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• Edema M. O. & Sanni A. I.: Mixed culture of lactic acid bacteria for sour maize bread (poster) - XII International Congress of Bacteriology and Applied Microbiology, 5 – 9 Aug, 2008, Istanbul, Turkey. • Edema M. O.: Effect of Additives on Acidification Kinetics of Sour Maize Meal. (poster) – BioVision Alexandria Conference: From Promise to Practice. 12-16 April, 2008, Bibliotheca Alexandrina…

• Edema M.O. and Anetor O. H. (2009) : Optimization of processing conditions for Kunun-zaki, a spontaneously fermented cereal-based beverage. Journal of Food Quality 32: 469–480. • Edema M. O., Sanni A. I. (2008) : Functional properties of selected starter cultures for sour maize bread. Food Microbiology 25: 616 – 625 • Edema, M. O., Osho A. T., Diala C. I. (2008) : Evaluation of microbial hazards…

• Fermentation of indigenous substrates (cereals and tubers) with autochthonous starter cultures for new food development • Molecular characterization of bacteria and yeast with probiotic and other functional properties for defined multi-species starter cultures • Evaluation of probiotic microorganisms for developing more nutritious food products with health benefits • Application of HACCP princip…

AAD 501: Principles and Theories of Administration AAD 510: Programme, Planing, Monitoring and Evaluation…

Undergraduate courses taught: Bacteriology, Biosystematics, Introductory biotechnology, Biotechnology, Food microbiology, Industrial microbiology, Microbial genetics and molecular biology, Virology, Analytical microbiology and quality control, General biology, applied biology, Environmental ecology Postgraduate courses taught: Advanced food microbiology, advanced general microbiology, advanced ind…

• Third World Organization for Women in Science, Italy Member from 1996 • The Nigerian Society of Microbiology Member from 1997 • Association of Industrial Microbiologists of Nigeria Member from 1997 • Nigerian Association of University Women Vice-president 2005-2007 • American Society for Microbiology Member from 2004 • Nigerian Institute of Food Science and Technology Member from 200…

• African Women in Agricultural Research and Development (AWARD) Post‐Doctorate Fellowship 2009 - 2011 • The International Union of Microbiological Societies (IUMS) Travel award for the XII International Congress of Bacteriology and Applied Microbiology, Istanbul, Turkey, 5 – 9 August, 2008 • Cochran Fellowship award of the U.S. Department of Agriculture's Foreign Agricultural Service (FAS) to att…