Kajihausa, O.E: Courses Taught

FST 201: Introduction to Food Technology FST 312: Unit Operations in Food Processing FST 318: Food Engineering Applications FST 413: Scientific Writing and Presentation FST 506: Process Control and Automation…

Oyekanmi, A.A: Courses Taught

Courses Handled (Summary)  Course Code Course Title Unit Year Contact Hours /Week No.of Lecturers/ Course Individual Contribution PCP 201 Principles of Crop Production 3 2004-2009 2 (Lecture) 1 (Practical) 5 20 % PCP 202 Anatomy, Taxonomy and Physiology of Agric. Plants 3 2005-2009 2 (Lecture) 1 (Practical 5 20 % PCP 311 Crop Production 1 2 2016 – To Date 1 (Lecture) 1 (Practicl) 3 60% …

Kajihausa, O.E: Awards Received

• Best overall graduating student in the University 2002 • Best student in the Department of Food Science and Technology 2002…

Oyekanmi, A.A: Awards

Scholarship Award by the Federal Government of Nigeria, Bilateral Exchange Programme, Federal Ministry of Education to study Agriculture in the former U.S.S.R. from 1982-1988 and 1989-1993.…

Odukoya, O. O: Courses Taught

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Odukoya, O. O: Awards Received

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Odukoya, O. O: Publications

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Odukoya, O. O: Conferences Attended

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Odukoya, O. O: Research

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Odukoya, O. O: Institutions Attended

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Kajihausa, O.E: Membership of Professional Bodies

• Nigerian Institute of Food Science and Technology (MNIFST) - Member• Member, Young Professionals Platform for Agricultural Research for Development (YPARD)…

Oyekanmi, A.A: Societies

American Society of Agronomy Agricultural Society of Nigeria International Society of Organic Agriculture Research…

Times Higher Education (THE)
World University Rankings (WUR) for 2024

rANKING OF UniversitIES of Agriculture

1ST IN aFRICA | 7TH gLOBALLY

30th Convocation Ceremonies

Award of First Degree to deserving graduands

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