COURSE CODE: VCH 501COURSE TITLE: MEAT, MILK AND FISH HYGIENENUMBER OF UNITS: 2 UnitsCOURSE DURATION: Two hours per week
COURSE DETAILS:Course Coordinator: Dr. O. O. Kehinde DVM, MVPHEmail: ookehinde@yahoo.comOffice Location: COLVET, UNAABOther Lecturers: Prof. M.A. Dipeolu DVM, MVPH, PhD; Dr.O.O. Adebowale DVM, MVPH; Dr. O.J. Awoyomi DVM, MVPM
Course SynopsisImportance of Meat, Milk and Fish Hygi…
COURSE CODE: VCM 602COURSE TITLE: Wildlife and Fisheries Management and MedicineNUMBER OF UNITS: COURSE DURATION:
COURSE DETAILS:Course Coordinator: Dr A. O. SonibareEmail: ayo_sike@yahoo.comOffice Location: Other Lecturers: Dr. A. O. Talabi
Course SynopsisDynamics and characteristics of wildlife populations. Feeding of wild animals in captivity. Capturing and sampling methods. Diagnosis a…
COURSE CODE: VCS 503COURSE TITLE: Food Animal MedicineNUMBER OF UNITS: COURSE DURATION:
COURSE DETAILS:Course Coordinator: Dr T. A. O. OlusaEmail: akin_olusa@yahoo.co.uk Office Location: Other Lecturers: Dr. R. A. Ajadi, Dr E. A. O. Sogebi
Course SynopsisIndications and operative procedures for curative, palliative and cosmetic surgical interventions involving soft tissues of the head, ne…
