John, E.P.A.,: Publications

John E. P., Olayiwola I. O., Onabanjo O. O and Eni-Olorunda T. (2019). Association Between Nutritional Status and Presence of Metabolic Syndrome among Primary Healthcare Workers in Two Selected Local Government Areas of Ogun State, Nigeria.Conference Proceedings of the 49th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria: Pages 111-112. Adebayo […]

John, E.P.A.,: Conferences Attended

CTA/FAO/PAFO: Farm Data Management, Sharing and Services for Agriculture              Development 2nd edition.                                                                               Nov 18-Dec 15, 2019 AND: Association of Nigerian Dietitians/Institute for Dietetics in Nigeria (IDN) Annual General Meeting & Scientific Conference Team: Combating Cancer with Diet Therapy November 18th-21st, 2019 AWARD: Scientific Writing and Publishing Skills Course                              September 24-29, 2019 49th Annual […]

John, E.P.A.,: Institutions Attended

Federal University of Agriculture, Abeokuta 2019 Federal University of Agriculture, Abeokuta 2014 Ibadan Grammar School, Ibadan 2005                                                            

John, E.P.A.,: Courses Taught

Nutritional Biochemistry 1 (NTD 208) Nutritional Biochemistry (NTD 707)

Bolajoko, O.O.,: Conferences Attended

(1). 48th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria on Nutrition Challenges: What Action for Sustainable Development? Held 17th-22nd September, 2018. Ambrose Alli University, Ekpoma. (2). 47th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria on Controversies in Nutrition: Separating Facts from Fads and Fallacies. Held    […]

Bolajoko, O.O.,: Publications

THESIS/ DISSERTATION (i). *Ajinaja O.O. (2005): Food Security and Management of Women of Child-Bearing Age and Their Under-Five Children in the University of Nigeria, Nsukka Campus. B.Sc. Project, Department of Home Science and Nutrition, University of Nigeria, Nsukka. (ii). Bolajoko O.O. (2014): Assessment of Food Consumption and Nutritional Status of Early Adolescents Attending Junior Secondary […]

Bolajoko, O.O.,: Research

In Progress Determinants of fruits and vegetables consumption among urban slum dwellers Assessment of food environments and food consumption in rural and urban areas of South western, Nigeria. Consumption of Ultra Processed foods and risk of metabolic syndrome among adolescents in Ogun State.

Bolajoko, O.O.,: Membership of Societies

Member, Nutrition Society of Nigeria (NSN) Member, Federation of African Nutrition Societies (FANUS) Member, Association of Nigeria Dietitian (AND) Member, African Nutrition Leadership program (ANLP)              

Bolajoko, O.O.,: Awards Received

Dufil, Prima Nutrition Postgraduate Scholarship Award, 2010-2012 2    Africa Nutrition Leadership Programme (ANLP)                                    2016 3 Tertiary Education trust fund (TetFund) 2017-2018 4 Cancer of the Prostrate Transatlantic Consortium (CaPTC) African Behavioral Research Scholar (ABeR) 2018-2019 5 Orange knowledge Programme fellowship (The Netherlands) 2019

Bolajoko, O.O.,: Institutions Attended

Federal University of Agriculture Abeokuta 2015-2019 Federal University of Agriculture Abeokuta. 2010-2014 University of Nigeria Teaching Hospital, Itiku-Ozalla, Enugu State.2006-2007 The University of Nigeria, Nsukka. 2000-2005 St. John/Mary’s Unity Secondary School, Owo. 1992-1998

Akinbule, O.O.,: Conferences Attended

Conference Papers Read Location Date 13th American Association for Cancer Research (AACR) Conference on the Science of Cancer Health Disparities in Racial/Ethnic Minorities and the Medically Underserved Clustering of prostate cancer risk behaviors in West African men: The familial cohort study by Akinbule O.O., Oladoyinbo C.A. and Bolajoko O.O. Philadelphia (Webinar) 2-4th October, 2020 Inaugural […]

Akinbule, O.O.,: Publications

(i) DISSERTATION AND THESIS Akinbule O.O. (2021). Standardization, Portion Size, Nutrient and Anti-Nutrient Contents of Selected Commonly Consumed Soups And Dishes in Nigeria. Ph.D. Thesisz, Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria pp 1-405 Obanla O.O (2014):  Fatty Acid and Dietary Fibre Contents of Some Nigerian Standardized Soups and […]