Oluwalana, E.O.A: Awards Received
(i) 1997: Merit Award for Banking Profession Administration by Bank Managers’ Committee Abeokuta and Environs, Ogun State, Nigeria. (ii) 1999: Fellowship Award for Administrative Excellence By Institute of Corporate Administration of Nigeria, Nigeria. (iii) 2002: Letter of Commendation by the Director, Agricultural Media Resources and Extension Centre (AMREC) for successfully conducting the AMREC’s Workshop on […]
Oluwalana, E.O.A: Membership of Professional Bodies
1. Member Chartered Institute of Bankers, England.2. Member Chartered Institute of Bankers, Nigeria.3. Member, Banking and Finance Graduate Students Association, University of Ibadan, Ibadan. Nigeria.4. Member, Farm Management Association of Nigeria (FAMAN)5. Member, African Farm Management Association (AFMA)6. Member, Agricultural Society of Nigeria (ASN)7. Member, Nigerian Meteorological Society (NMS)8. Member, Agricultural Extension Society of Nigeria.(AESON)9. […]
Oluwalana, E.O.A: Institutions Attended
* Federal University of Agriculture, Abeokuta – PhD. (Forestry Economics & Management) 2007-2011 * University of Ibadan, Ibadan.– M.Sc. (Agricultural Economics) 2001-2003 * University of Ibadan, Ibadan.– M.Sc. (Banking and Finance) 1997-1999 * University of Ibadan, Ibadan – B.Sc (Agricultural Economics) 1978 -1982 * The West African Examinations Council, Nigeria. – (G.C.E O’ Level certificate) […]
Oluwalana, E.O.A: Academic Degrees
· Ph.D (Forestry Economics & Management) 2011. M.Sc. (Agricultural Economics) 2003· M.Sc. (Banking and Finance) 1999· B.Sc. (Agricultural Economics) 1982· Post Graduate Diploma (Computer Studies) 2000· AIB1 (Associate of Institute of Bankers) 1987· Ordinary Diploma (Computer Studies) 1994
Bakare, H.A: Courses Taught
FSM 203: Introduction to Foodservice Tourism FSM 205: Guest Welfare and Security FSM 303: Principles of Tourism Development FSM 311: Research Methodology FSM 207: Food and Beverage Production NTD 305
Bakare, H.A: Membership of Professional Bodies
(1) Member, Nigerian Institute of Food Science and Technology.(2) Member, Nutrition Society of Nigeria.(3) Member, Nigerian Association of Teachers of Technology.(4) Member, Home Economics Research Association
Bakare, H.A: Conferences Attended
Papers in Referred Conference Proceeding Adegunwa, M.O., Bakare, H.A. and Yeku, E.O. (2011). Effects of varieties and processing methods on the proximate composition of ‘Donkunnu’. Proceedings of the 35th Conference of the Nigeria Food Science and Technology held at Benue Hotels Ltd, Makurdi, Oct 10th-14th, 2011.Ekemode, K. O., Adebayo, A. A. and Bakare, H. A. […]
Bakare, H.A: Publications
(a) Dissertation(i) Bakare, H.A. (1991). Effect of Charcoal Treatment on Some Keeping Qualities of Soy-Cassava-Starch Paste in the preparation of Akara (B.Sc Research project). 38 pages. Department of Food Science and Technology, University of Agriculture, Abeokuta.(ii) Bakare, H.A. (1996).Appraisal of the Effectiveness of the Personnel Management Strategies Employed by Nigeria SMES. (Advanced Diploma project). 41 […]
Bakare, H.A: Awards Received
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Bakare, H.A: Research
(a) Research in Progress1. Dough Rheology, Baking and Sensory Qualities of Biscuit from Blends of Breadfruit and Wheat flours (b) Research completed but yet not published1. Composition and Pasting properties of Breadfruit (Artocarpus communis Forst) from South west States of Nigeria.2. Batter rheology, Baking and Sensory Qualities of Cake from Blends of Breadfruit and Wheat […]
Bakare, H.A: Institutions Attended
(1) Member, Nigerian Institute of Food Science and Technology.(2) Member, Nutrition Society of Nigeria.(3) Member, Nigerian Association of Teachers of Technology.(4) Member, Home Economics Research Association
Ilori, O. O: Specialization
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