Adetogun, A. C: Institutions Attended

  University of Ibadan, Ibadan 1991 – 1998 University of Ibadan, Ibadan 1990 – 1991 University of Ibadan, Ibadan 1985 – 1989

Adekunle, M. F: Research

  Underutilized forest plants in traditional healthcare and nutrition in Sekota Wereda, Amhara region, Ethiopia

Adekunle, M. F: Publications

In Learned Journals 1. Oluwalana, S.A. and Adekunle, M.F. (1998): Forestry plants roots in household Nutrition and health in Abeokuta, Ogun State, J.Trop. For Forest resources 14 (1) 120-136. [Abstract] 2. Oluwalana, S.A., Adetoro, N.F. and Adekunle, M.F., and Momoh, S. (1991): The use of Biopesticides indigebous cropping systems in Ogun State, Nigeria. The bioprospector […]

Olatunde, G.O: Conferences Attended

Conferences Attended *1stInternational Conference on Food Science & Human Ecology (ICOFHEC). FederalUniversity of Agriculture, Abeokuta, Nigeria. 21-24 November, 2016. *2nd NIFST Western Chapter Regional Food Science & Technology Summit (ReFoSTS),University of Ibadan, Ibadan, 6 – 7 June, 2016. *39th Annual Conference of the Nigerian Institute of Food Science & Technology (NIFST), 13th – 16th October, […]

Olatunde, G.O: Publications

PROJECT / THESIS Sanusi G. O. (1990). Steam distillation of ethanol from glucose and allied subscripts (B. Sc. Project). Department of Chemistry, University of Lagos, Lagos. Sanusi G. O. (1993). Vitamin fortification of maize-soybean mix (M. Sc. Dissertation). Department of Chemistry, University of Ibadan, Ibadan. Fetuga G. O. (2004). Physical, chemical and sensory properties of […]

Olatunde, G.O: Research

Commissioned Projects: (i)  Completed Evaluation and marker-assisted selection of DfID-ARCN-FUNAAB tomato lines for wilt tolerance, higher yield and storability. TETFUND /DGM, FUNAAB Research Grant. June 2015 – May 2016. Technical and adaptive research on baked and fried products from sweet potato, Sweetpotato for Health & Wealth in Nigeria. CIP-FMARD. SGA No. 20101-000-00-FUNAAB-01. August 2014 – January 2015. Investigation […]

Olatunde, G.O: Courses Taught

• FST 201: Introduction to Food Technology • FST 306: Principles of Sensory Evaluation • FST 314: Principles of Food Analysis • FST 309: Basic Food Chemistry • FST 316: Chemical and Instrumental Analysis of Foods .    FST 505: Fats & Oils Technology • FST 509: Food Packaging • FST 710: Selected Topics in Food Chemistry […]

Olatunde, G.O: Awards Received

AWARDS RECEIVED:(i)  Scholarship Award: GRATITUDE Project (Bills & Melinda Gates Foundation); to participate at the 12th Symposium of the International Society for Tropical Root Crops – Africa Branch (ISTRC-AB) in Accra, Ghana; 30th September – 5th October 2013. (ii)  Scholarship Award: FAO Root and Tuber Programme, Rome; to participate at the 9th Triennial Conference of […]

Olatunde, G.O: Membership of Professional Bodies

Member, Nigerian Institute of Food Science and Technology (NIFST) Member, The Sensometric Society Member, Chemical Society of Nigeria (CSN) Member, Institute of Chartered Chemists of Nigeria (ICCON) Member, South African Association of Food Science and Technology (SAAFoST) Student Member, Institute of Public Analysts (IPAN) Member, Organization for Women in Science for the Developing World (OWSDW)  […]

Olatunde, G.O: Institutions Attended

• University of Agriculture, Abeokuta, Ogun State 2005-2012 • University of Agriculture, Abeokuta, Ogun State 2000-2004 • University of Ibadan, Ibadan, Oyo State 1990 – 1993 • University of Lagos, Akoka, Lagos, Lagos State 1985 – 1990

Sobukola, O.P: Conferences Attended

Workshops/training/conferences Attended/commendation (i) The 32nd Annual Conference of the Nigerian Institute of Food Science and Technology, 13 17th October, 2008 at Ladoke Akintola University of Science and Technology, Ogbomoso, Oyo State, Nigeria. (ii) Training workshop on Managing Interdisciplinary research for maximum impact 20th October, 2008 at the University of Agriculture, Abeokuta, Nigeria. (iii) Training Programme […]

Sobukola, O.P: Publications

Thesis and Dissertation (i) Influence of some processing parameters on quality attributes and sorption kinetics of fried white yam crisps (Ph.D Thesis), Department of Food Science and Technology, University of Agriculture, Abeokuta. (ii) An Evaluation of the Critical Control Points during Processing of ‘Robo’ Snack (M.Sc Thesis) Department of Food Science and Technology, University of […]