• FST 201: Introduction to Food Technology
• FST 306: Principles of Sensory Evaluation
• FST 314: Principles of Food Analysis
• FST 309: Basic Food Chemistry
• FST 316: Chemical and Instrumental Analysis of Foods
. FST 505: Fats & Oils Technology
• FST 509: Food Packaging
• FST 710: Selected Topics in Food Chemistry and Biochemistry
• FST 713: Oil and Fat Technology
. FST 720: Food packaging and Transportation
