Adegunwa, M.O: Conferences Attended

Papers in Referred Conference Proceeding 1. Sanni, L.O., Onitilo, M, Oyewole, O. B., Dipeolu, A. O., Adebayo, K., Ayinde, I. A., Tomlins, K. and Westby, A. (2003). Effects of cassava varieties and processing methods on the qualities of tapioca in Southwest Nigeria. Paper presented at the Food Africa Initiative held at the Palais du Congress, […]

Adegunwa, M.O: Publications

1. Onitilo, M. O.; Sanni, L. O., Daniel, I., Maziya-Dixon, B. and Dixon, A. (2007) Physicochemical and Functional Properties of Native Starches from Cassava Varieties in Southwest Nigeria. Journal of Food, Agriculture and Environment Vol. 5(3&4):108-114. 2. M. O. Onitilo; L. O. Sanni, O. B. Oyewole and B.Maziya-Dixon. (2007). Physicochemical and Functional Properties of Sour […]

Adegunwa, M.O: Research Conducted

• Characterization of Cassava Mosaic Disease resistances variety • Processing and Production of Sour Starch Bread • Production of Tapioca

Adegunwa, M.O: Courses Taught

FSM 201: Introduction to Food and Nutrition FSM 204: Spices, Pastries and confectionaries FST 202: Food Biochemistry FST  314 Principles of Food Analysis FST 316 Chemical and instrumentation of Food Analysis FST 509 Food Packaging FST 306 Food Chemistry FST 710 Selected Topics in Food Biochemistry FST 720 Food Packaging and Transportation FST 599 Project […]

Adegunwa, M.O: Awards Received

• 2ND Best Young Scientist Award by International Society for Tropical Root Crops – Africa Branch (ISTRC-AB)-2004. • Research Fellow @ International Institute of Tropical Agriculture, PMB 5320, Ibadan, Nigeria (2004-2006).

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30th Convocation Ceremonies

Award of First Degree to deserving graduands

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