Obuotor, T. M: Institutions Attended
* Obafemi Awolowo University, Ile – Ife 1997 – 2000 * Obafemi Awolowo University, Ile – Ife 1987 – 1991
Oladoye, A. O: Publications
*+1. Oladoye A.O, Ola-Adams B.A., Adedire M.O., and Agboola D.A.(2008) Nutrient dynamics and Litter decomposition in Leucaena leucocephala (Lam) de Wit Plantation in the Nigerian derived savanna. West African Journal of Applied Ecology 13: 131-141. *2 Adekunle, M.F.; Oladoye A.O. and Bamimore O.A. (2009) Appropriate Valuation: A Panacea for Sustainable Management of Forest Resources. Forests […]
Oladoye, A. O: Research
Litter fall, Nutrient contents and decomposition in Leuceana leucocephala Plantation (Master of Forestry (M.F) Dissertation). Effect of controlled burning on soil characteristics in Olokemeji Forest Reserve, Ogun State. (First Degree Thesis). Effect of cowdung manure application on the yield and concentration of nitrogen on Leave of Irvingia gabonnensis (National Diploma Project).
Oladoye, A. O: Conferences Attended
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Oladoye, A. O: Courses Taught
Code Course Title FWM 203 Principles of Conservation of Tropical Africa FWM204 Principles of Range Ecology and Management FWM304 Aerial and Ground Survey FWM 316 Seed and Forest Nursery Technology FWM 401 Forest Inventory and Management FWM310 Forest Biometrics FWM 403 Silvicultural Techniques FWM 419 Ecological Survey FRM 507 Advanced Silviculture FRM 514 Quantitative ecology
Oladoyinbo, E. O: Awards Received
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Oladoyinbo, E. O: Membership of Professional Bodies
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Oladoyinbo, E. O: Institutions Attended
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Atanda, O.O: Conferences Attended
Akano D.A. and Atanda O.O. (1998). Effect of Moulds on the Quality of Soyabean oil during Storage. In: proceedings of the 22nd Annual Conference of Nigerian Institute of Food Science & Technology, University of Agriculture, Abeokuta. 23rd – 26th November, 1998. (Eds. S.V.A. Uzochukwu, C.F.I. Onwuka, M.A. Idowu) 1: 115 – 116 Ogunrinu, M.C and […]
Atanda, O.O: Publications
1. Atanda O.O., Oniwe J.A., Adeyeye O.E., Osieye P.O. and Daodu T.O. (1995). The Quality of Nigeria Cocoa Beans. Nigerian Journal of Botany. 8: 11 – 16 2. Afolabi J.F., Akano D.A. and Atanda O.O. (1997). The use of Termitaria in reduced losses in stored yams. Tropical Science 37: 71 – 7 3. Atanda O.O. […]
Atanda, O.O: Research Conducted
(i) Microbiological quality of Dodo Ikire (ii) Aflatoxin content of Nigerian unfermented cassava flour (iii) Ochratoxin A contamination of Nigerian coffee beans.
Atanda, O.O: Courses Taught
FSM 202: Public Health and Foodservice Interface FST 201 Introduction to Food Technology FST 305 Genenral Microbiology FST 304 Food Microbiology FSM 305: Principles of Tourism Development FST 490 Std. Ind. Train. FST 513 Bus. Mgt. Fd.Tech FST 504 Tech. Misc. Food Commod. FST 510 Nig. Food Ind & raw Materials FST 599 Project Seminar […]