Course Code: FIS501
Course Title: Fisheries Production and Management
Number of Units: 3 Units
Course Duration: Three hours per week
Course Coordinator: Dr. O.J. Olaoye
Email: olaoyejacob@yahoo.co.nz
Office Location: Room D205, AMREC
Other Lecturers: Dr. (Mrs.) O.T. Agbebi, Dr. I.T. Omoniyi and Dr. O.J. Olaoye
Course Synopsis
Practical aspects of handling and care of fish, breeding of fish. Production of fingerling and fry; management of brooders; growers and other types of fish and marine products; Building of equipments needed in fish farms; Procurement of feed and system of feeding. Harvesting and marketing. Appraisal of management structure and effectiveness of fisheries management policies. Preparation of management plan in fisheries projects
FIS 501 Course Synopsis Lecture Note
