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S/N	Course Code	Course Title
1	FST 304	Food Microbiology
2	FST 305	General Microbiology
3	FST 305	General Microbiology
4	FST 403	Vegetable Technology
5	FST 409	Food Plant Design and Pilot Demonstration
6	FST 411	Malting and Brewery
7	FST 505	Fats and Oils
8	FST 507	Food Additives,Toxicology and Safety
9	FST 508	Fermented Foods
10	FST 201	Introduction to Food Technology
11	FST 202	Food Biochemistry
12	FST 206	Fundamentals of Heat and Mass Transfer
13	FST 309	Basic Food Chemistry
14	FST 310	Food Rheology
15	FST 312	Operation in Food Processing
16	FST 318	Food Engineering Applications
17	FST 401	Food Quality Control & Plant Sanitation
18	FST 405(1)	Milk
19	FST 405(2&3)	Overview of the Nigerian Dairy Industry & Milk
20	FST 405(4&5)	Factors Affecting Yield Milk
21	FST 405(6)	Milk Processing
22	FST 405(7)	Milk for Liquid
23	FST 407	Food Product Development
24	FST 413	Scientific Writing & Presentation
25	FST 501	Cereals & Tuber Technology
26	FST 504(A)	Technology of Miscellaneous Food Commodities
27	FST 504(B)	Technology of Miscellaneous Food Commodities
28	FST 506	Process Control & Automation
29	FST 509	Food Packaging
30	FST 510(A)	Nigeria’s food & Industry raw Materials
31	FST 510(B)	Nigeria’s food & Industry raw Materials
32	FST 513	Business Management for Food Technology
33	FST 502	Fermented Food
34	FST 204	Introduction to Engineering Thermodynamics

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