2011
- Bakare, H.A., Adegunwa, M.O., Ogunmoyela, O.A., Emmanuel, A. A. and Fatukasi, V.T. (2011). Effect of Charcoal Treatment on some keeping Qualities of Soy-cassava starch paste in the preparation of Akara. Journal of Natural Sciences, Engineering and Technology, 10 (2) (In Press) (Published by Federal University of Agriculture, Abeokuta).
- Bakare,H.A., Adegunwa, M.O.and Osundahunsi, O.F. (2011). Optimisation of Lye peeling of Cassava (Manihot esculents Crantz) using Response Surface Methodology. Journal of Natural Sciences, Engineering and Technology, 10 (2) (In Press) (Published by Federal University of Agriculture, Abeokuta).
- Adebowale, A.A., G.O. Fetuga, O.A. Falore, M.O. Adegunwa and S.A. Sanni. (2011) Varietal characterization of the physical, proximate and mineral composition of improved sesame (Sesamum indicum) seeds. Journal of Natural Sciences, Engineering and Technology, 10 (2) (In Press) (Published by Federal University of Agriculture, Abeokuta).
- Adegunwa, M.O, Adebowale, A.A. Bakare, H.A. and Thomas, B.A. (2011). Quality Attributes of ‘‘Attieke’’ (Fermented Cassava Product) from Different Cassava Varieties. Journal of Natural Sciences, Engineering and Technology, 10 (2) (In Press) (Published by Federal University of Agriculture, Abeokuta).