COURSE CODE: FSM 202
COURSE TITLE: Public Health and Foodservice Interface
NUMBER OF UNITS: 3 Units
COURSE DURATION: Three hours per week
COURSE DETAILS:
Course Coordinator: Dr. O.O. Atanda, B.Sc., M.Sc., PhD.
Email: olusegunatada@yahoo.co.uk
Office Location: Foodservice and Tourism Department, COLFHEC
Other Lecturers:
COURSE SYNOPSIS