[vc_row][vc_column width=”2/3″][vc_empty_space height=”75px”][vc_custom_heading text=”Area of Specialisation” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″ css=”.vc_custom_1580301200339{margin-bottom: 10px !important;border-bottom-width: 2px !important;padding-top: 2px !important;padding-bottom: 2px !important;border-bottom-style: solid !important;}”][vc_column_text] 

(POSTGRADUATE LEVEL)

Postgraduate Specialization

The following programmes are available:

(a) One year Postgraduate Diploma (PGD) in

(i) Food Technology; and

(ii) Refrigeration and Cold Storage Technology

(b) Two years Master of Science (M.Sc.) Degree in

(i) Food Processing and Storage Technology;

(ii) Food Quality Control and Assurance;

(iii) Food Microbiology and Biotechnology; and

(iv) Food Process Engineering

(v) Brewing Technology.

(c) Two years or more for the Doctor of Philosophy (Ph.D.) degree in

(i) All areas listed under (a) and (b) above

(ii) Specific areas in Food Chemistry or Biochemistry, Rheology, Process Optimization, Energy Conservation, Product Development, Food Packaging Technology, Foods and Nutrition, Mathematical Modeling of Food Operations, etc.

[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_empty_space][vc_custom_heading text=”Our Department” font_container=”tag:h2|font_size:34px|text_align:left|color:%232a6d00″][rt_menu_style nav_menu=”Department of Food Science and Technology” extra_class=”side-menu”][/vc_column][/vc_row]