(a) Thesis/ Dissertation/Project

(i). Onabanjo. O. O. (1997): Food Habits of University Undergraduates: A case study of Universities in Abia State. B.Sc. Projects. Michael Okpara University of Agriculture, Umudike, Nigeria

(ii). Onabanjo. O. O. (2001): Iron, Zinc, Copper and Phytate Contents of Standardized Nigerian Dishes. M.Sc. Dissertation. University of Agriculture, Abeokuta, Nigeria

(iii). Onabanjo. O.O (2007): Development and Nutritional Evaluation of Four optimized complementary foods from yellow cassava roots and Leaves. Ph.D. Thesis. University of Agriculture, Abeokuta, Nigeria

(b). Journal Articles in Print

(1) Onabanjo, O.O. and Oguntona, C.R.B. (2003). Iron, Zinc, Copper and Phytates Content of Standardized Nigerian Dishes. Journal of Food Composition and Analysis. 16; 669 – 676. Published by Elsevier Ltd, UK.

http://www.sciencedirect.com/science/article/pii/S0889157503000632

(2) Onabanjo, O.O. Busie Maziya-Dixon, Oguntona, C.R.B, Olayiwola, I.O, Oguntona, E.B and Dixon, A.G.O. (2008). Iron Bioavailability and Utilization in Rats fed cassava-based complementary diets. Journal of Food, Agriculture and Environment. 16 (3&4); 210-214. Published by WFL Publisher. Finland. http://www.researchgate.net/profile/Busie_Maziya- Dixon2/publication/255605017_Protein_quality_evaluation_and_hematolo gical_parameters_of_rats_fed_complementary_diets/links/543bc8c10cf204

cab1db2fb8.pdf

(3) Onabanjo, O.O. Oguntona, C.R.B, Busie Maziya-Dixon, Olayiwola, I.O, Oguntona, E.B and Dixon, A.G.O. (2008). Nutritional evaluation of four optimized cassava-based complementary foods. African Journal of Food Science. 2;

136-142. Published by Academic Journal, Nairobi. Available online at

http://www.academicjournals.org/ajfs/index.htm.

(4) Onabanjo, O.O. Akinyemi C.O., and C.A. Agbon. (2009). Characteristics of Complementary foods produced from sorghum, sesame, carrot and crayfish. International Journal of Natural Sciences, Engineering and Technology (ASSET). 8 (1); 71-83. Published by Federal University of Agriculture,

Abeokuta, Nigeria. Available online at http:www.unaab.edu.ng/journal/

(5) Onabanjo, O.O. Busie Maziya-Dixon, Oguntona, C.R.B (2009). Protein Quality evaluation and haematological parameters of rats fed complementary diets. Journal of  Food, Agriculture and Environment. 17 (2); 139-142. Published by WFL Publisher. Finland. http://world-food.net/protein- quality-evaluation-and-hematological-parameters-of-rats-fed-

complementary-diets/

(6) Onabanjo, O. O., Akinyemi, C. O., Sanni, S. A. and Kupoluyi, M. T. (2009). Mineral and heavy metal content of Nigerian dishes. Journal of Culinary Science & Technology. 7; 143-155. Published by Taylor and Francis Group, UK.

http://www.tandfonline.com/doi/abs/10.1080/15428050903313473?journal

Code=wcsc20#.VYU_SvlViko

(7) Onabanjo, O.O, Aderibigbe O.R, Akinyemi, C.O, Adetogun. A.A. (2010). Vitamin Profile of some standardized Nigerian composite dishes. International Journal of Vitamin and Nutrition Research. 80 (6); 378-385. Hogrefe & Hans Huber Publisher Group, Germany.

http://econtent.hogrefe.com/doi/abs/10.1024/0300-9831/a000023

(8) Agbon, C.A. Akinyemi, C.O, Onabanjo O.O. and Okeke, E.C. (2010). Nutrient Composition and phytate – zinc molar ratio of prepared foods consumed by rural preschool children, Nigerian Journal of Nutritional Sciences (NJNS).

31 (1); 58-63. Published by Nutrition Society of Nigeria, Nigeria.

(9) Agbon, C.A, E.O. Ngozi and O.O. Onabanjo (2010). Production and Nutrient Composition of Fufu Made From a Mixture of Cassava and Cowpea Flours. Journal of Culinary Science and Technology. 8; 147-157. Published by Taylor and Francis Group,         UK. http://www.tandfonline.com/doi/abs/10.1080/15428052.2010.511096#.VYU

-3_lViko

(10) Akinyemi, C.O., Onabanjo, O.O., Ajayi, M.O. (2010). Effects of cooking methods on the glycaemic  index of common varieties of Sweet Potatoes. Journal of Dietitians Association of Nigeria (JDAN). 1 (1); 38-45. Published by Dietetics Association of Nigeria, Nigeria.

(11) O.R. Aderibigbe, A.A. Odetola, F.S. Oluwole, E.O. Farombi, O.O. Onabanjo and O.A.

Jiboku (2011). Antioxidant Properties of Methanol Extract of Parquetina Nigrescens in Ulcerated rats. International Journal of Tropical Medicine. 6 (2); 25-29. Published by Medwell        Journals,

Pakistan.http://www.medwelljournals.com/fulltext/?doi=ijtmed.2011.25.29

(12) Agbon, C.A, Onabanjo, O.O and Akinyemi, C.O (2011). Micronutrient adequacy of homemade complementary foods. Nutrition and Food Science. 41 (1); 12-

19. Published by Emerald Group Publishing Ltd. UK. http://www.emeraldinsight.com/doi/abs/10.1108/00346651111102856?journ alCode=nfs

(13) Onabanjo O.O, Aderibigbe O. R, Agbon C. A, Oguntona C.R.B. (2012). Effect of physical activity level on Lipid profile of adults working in tertiary institutions in Abeokuta, South Western Nigeria. International Journal of Tropical Medicine. 7 (2); 93-97. Published by Medwell Journals, Pakistan.

http://www.medwelljournals.com/abstract/?doi=ijtmed.2012.93.97

(14) Agbon CA, Onabanjo O. O, Okeke EC. (2012). Daily Contribution of Meals served in Home Grown School Feeding of Osun State, Nigeria. Nutrition and Food Science. 42 (5); 355-361. Published by Emerald Group Publishing Ltd. UK.

www.emeraldinsight.com/doi/pdf/10.1108/00346651211266872

(15) Nupo, S., Oguntona, C.R.B., Onabanjo, O.O. and E.O. Fakoya (2012). Dietary Diversity Scores and Nutritional status of Women in Two Seasons in Rural Areas of Ogun State, Nigeria. Nutrition and Food Science. 42 (5); 60-67. Published by Emerald Group Publishing Ltd. UK.

http://www.emeraldinsight.com/doi/abs/10.1108/00346651311295923

(16) Aliyu Hassan, Onabanjo, O.O, Clara Oguntona. (2012). Nutritional Assessment of School-Age Children Attending Conventional Primary and Integrated Qur’anic Schools in Kaduna. Research Journal of Medical Sciences. 6(4);

187-192. Published by Medwell Journals, Pakistan.

http://www.medwelljournals.com/abstract/?doi=rjmsci.2012.187.192

(17) Onabanjo, O.O, Johann C. Jerling, Namukolo Covic, Averalda Van Graan, Christine Taljaard, Ramoteme L. Mamabolo (2012). Association between iron status and white blood cell counts in African Schoolchildren of the North-West Province, South Africa. Journal of Epidemiology and Global Health. (28);

103-110. Published by Elsevier Ltd, UK. http://www.jegh.org/article/S2210-

6006(12)00044-5/abstract

(18) Olayiwola, I. O., Oganah, B. C., Oguntona, C. R. B., Popoola, A. R, Sanni, S. A, Onabanjo, O. O., Afolabi, W. A. O. and Sam-Wobo, S. O. (2012). Consumption Pattern of Maize based dishes in Four Agro-Ecological Zones of Nigeria. Journal of Agricultural Science and Environment, (ASSET).

12  (2); 45-61. Published by Federal University of Agriculture, Abeokuta, Nigeria. Available online at http:www.unaab.edu.ng/journal/

(19) Olayiwola, I. O., Funmi Folaranmi, Abdul-Rasaq A. Adebowale, Onabanjo Oluseye, Sanni Ajoke, Afolabi Wasiu (2013). Chemical, mineral composition and sensory acceptability of cocoyam-based recipes enriched with cowpea flour. Journal of Food Science and Nutrition. 1(3); 228–234. Published by Wiley Online Library, UK.

http://onlinelibrary.wiley.com/doi/10.1002/fsn3.30/pdf

(20) Fabunmi, TM., Onabanjo, OO., Oguntona, EB., Keshinro, OO., Onabanjo, J.A., Obanla, O.O., Oyawoye, O.O. (2013). Nutrient Intakes and Nutritional Status of Mothers and their under-five children in a rural Nigerian Community of Oyo State, Nigeria. International Journal of Child Health and Nutrition. 2 (1); 39-49. http://dx.doi.org/10.6000/1929-

4247.2013.02.01.7. Published by Lifescience Global, Canada.

(21) Olayiwola, I.O., Akinfenwa, V.O., Oguntona, C.R.B., Sanni, S.A., Onabanjo, O.O, and Afolabi, W.A.O (2013). Phytonutrient, Antioxidant and Mineral composition of some wild fruits in South West Nigeria. Nigeria Food Journal. 31(2); 33-40. Published by the Nigerian Institute of Food Science and Technology.

http://www.sciencedirect.com/science/article/pii/S0189724115300746

(22) Akinlonu, E. O., Sanni, S. A. And Onabanjo, O. O. (2013). Nutritional, Sensory qualities and Recommended daily allowances of novel dishes from cassava root. Nigerian Journal of Nutritional Sciences. 35 (1); 33-41. Published by the Nutrition Society of Nigeria.

(23) Afolabi, W. A. O., Oyawoye, O. O., Sanni, S. A. and Onabanjo, O. O. (2013).

Proximate and cholesterol composition of selected fast foods sold in Nigeria. Nigerian Food Journal. 31 (1); 70-76. Published by the Nigerian Institute of Food Science and Technology.

http://www.ajol.info/index.php/nifoj/article/view/97619

(24) Onabanjo, OO and Ighere, DA. (2014). Nutritional, functional and sensory properties of biscuit produced from wheat-sweet potato composite. Journal of Food Technology Research. 1 (3); 111-121. Published by Pak Publishing Group. Pakistan. http://www.pakinsight.com/pdf-files/JFTR-2014-1(3)-111-121.pdf

(25) Olusola Funmilayo Sotunde, Silifat Ajoke Sanni, Oluseye Olusegun Onabanjo, Ibiyemi O. Olayiwola, Mure Agbonlahor (2014). A retrospective study of the health profile of neonates of mothers with anemia in pregnancy and pregnancy induced hypertension in Lagos, Nigeria. Journal of Public Health in Africa. 5; 286-290. DOI: 10.4081/jphia.2014.286. Italy. Published by Licensee Page Press.

http://www.publichealthinafrica.org/index.php/jphia/article/view/286

(26) Onabanjo, O. O., Sanni, S. A., Afolabi, W. A. O, Oyawoye, O. O. & Obanla, O. O. (2014). Lipid composition of some commonly consumed traditional Nigerian dishes. Journal of Human Nutrition and Dietetics. 27; 367-376. Published by The British Dietetic Association Ltd, UK. doi:10.1111/jhn.12157.

http://onlinelibrary.wiley.com/doi/10.1111/jhn.12157/abstract

(27)  Afolabi W.A.O. Ayenigba B. Onabanjo O.O. Sanni S.A. and Ariyo M.A. (2014).

Socio-demographic Determinants of Parental Centred Child Care Practices and Under-Three Children Malnutrition in Peri-urban Communities in South West Nigeria. Nigerian Journal of Nutritional Sciences. 35 (1); 9-14. Published by the Nutrition Society of Nigeria, Nigeria.

(28) Onabanjo, OO and Balogun, OL. (2014). Anthropometric and Iron Status of Adolescents from Selected Secondary Schools in Ogun State, Nigeria Infants, Infants, Child and Adolescent Journal (ICAN). 26 (2); 109-118. DOI: 10.1177/1941406414520703. Published by Sage. USA.

http://can.sagepub.com/content/early/2014/01/31/1941406414520703

*(29) Afolabi W.A.O. Oyawoye O.O. Sanni S.A. Onabanjo O.O. and Obanla O.O, (2015).

Portion Size, Micronutrient Content and Nutritional Quality of Selected Fast Foods sold in Nigeria. International Journal of Health and Nutrition. 6 (1); 1-8. Published by Academy Publication Inc. USA.

http://www.asciencejournal.net/asj/index.php/IJHN/article/viewArticle/605

*(30) Maduagu ATL, Oguntona CRB, Oguntona EB, Agbonlahor MU, Onabanjo OO (2015) Prevalence of Coronary Heart Diseases Risk Factors in Adults Population Living in Nigeria’s Largest Urban City. Journal Nutrition of Disorders and Therapy. 5; 1-5. Published by OMIC group Publishing, USA.

http://omicsonline.org/open-access/prevalence-of-coronary-heart-diseases- risk-factors-in-adults-population-living-in-nigerias-largest-urban-city-2161-

0509-5-153.php?aid=37183. doi: 10.4172/2161-0509.1000153.

*(31) Azeez, A.T., Adegunwa, M.O., Shobukola, O.P., Onabanjo, O.O., Adebowale, A.A. (2015). Evaluation of Some Quality Attributes of Noodles From Unripe Plantain and Defatted Sesame Flour Blends. Journal of Culinary Science and Technology, 13:4, 303-329. Published by Taylor and Francis Group, UK. DOI:10.1080/15428052.2015.1015670.

*(32) Obanla O.O; Onabanjo, O.O; Sanni, S.A; Adegunwa, M.O; Afolabi, W.A.O; Oyawoye, O.O; Lano-Maduagwu, A.T. (2016) Fatty Acid Profile and Dietary Fibre Content of some Standardized Soups and Dishes Consumed in Nigeria. Nigerian Journal of Nutritional Sciences Vol. 37 (1) pg 20 – 28. Published by Nutrition Society of Nigeria

*(33) Popoola, K.K, Onabanjo, O.O, Oguntona, E.B, and Adegunwa, M.O (2016).

Micronutrient Deficiencies and Anthropometric Status of Under-five Childrenin Odeda Local Government Area, Ogun State, Nigeria Nigerian Journal of Nutritional Sciences Vol. 37 (2) pg 170 – 179. Published by Nutrition Society of Nigeria

*(34) Afolabi W.A.O, Odebunmi H.B, Onabanjo O.O, Sanni S.A and Oyawoye, O.O (2016) Dietary pattern, body composition, obesity and hypertension among a population of market women in Ibadan metropolis, Nigeria. Nigerian Journal of Nutritional Sciences Vol. 37 (2) pg 47-56. Published by Nutrition Society of Nigeria

*(35) Badamosi, O.F, Onabanjo, O.O, Afolabi, WAO, Adebowale, A.A. (2017). Nutritional Status and the risk of Obesity among market Women in Offa Local Government Area, Kwara State. Nigerian Journal of Nutritional Sciences Vol. 38 (1) pg 76 – 89. Published by Nutrition Society of Nigeria

*(36) Yetunde Aderonke Adeyemi, Oluseye Olusegun Onabanjo, Silifat Ajoke Sanni, Regina Ngozi Ugbaja, David Olaulowa Afolabi,  Catherine Adebukola Oladoyinbo, (2017) “Prevalence of metabolic syndrome among apparently healthy adults in Ogun state, Nigeria”, Nutrition & Food Science, Vol. 47

Issue: 6, pp.780-794 Published by Emerald Publishing Limited. https://doi.org/10.1108/NFS-12-2016-0190

*(37) Afolabi, WAO, Adesanya, F.A, Adubi K.O, Onabanjo O.O, and Sanni S.A. (2017).

Maternal Nutritional Knowledge and Nutritional Status of Under-five Children in selected Rural Communities in  Ogun State, Nigeria. Nigerian Journal Nutritional Sciences. Vol.38 (1) pg 38 – 49. Published by the Nutrition Society of Nigeria, Nigeria

*(38) Adeola, A.A, Shittu, T.A, Onabanjo, O.O, Oladunmoye, O.O and Abass, A. (2017).

Evaluation of Nutrient Composition, Functional and Sensory Attributes of Sorghum, Pigeon-pea and Soybean flour blends as Complementary Food in Nigeria Agronomie Africaine Sp. Vol 29 (2): 47–58. Published by The Ivorian Association for Agricultural Sciences.

https://www.ajol.info/index.php/aga/article/view/163183

*(39) Pedro T Pisa, Edwige Landais, Barrie Margetts, Hester H Vorster, Christine M Friedenreich, Inge Huybrechts, Yves Martin-Prevel, Francesco Branca, Warren T K Lee, Catherine Leclercq, Johann Jerling, Francis Zotor, Paul Amuna, Ayoub Al Jawaldeh, Ruth Olaide Aderibigbe, Waliou Hounkpatin Amoussa, Cheryl A M Anderson, Hajer Aounallah-Skhiri, Madjid Atek, Chakare Benhura, Jephat Chifamba, Namukolo Covic, Omar Dary, Hélène Delisle, Jalila El Ati, Asmaa El Hamdouchi, Karima El Rhaz, Mieke Faber, Alexander Kalimbira, Liisa Korkalo, Annamarie Kruger, James Ledo, Tatenda Machiweni, Carol Mahachi, Nonsikelelo Mathe, Alex Mokori, Claire Mouquet-Rivier, Catherine Mutie, Liisa Nashandi Hilde, Shane A Norris, Oluseye Olusegun Onabanjo, Zo Rambeloson, Brice U Saha Foudjo, Kingsley Ikechukwu Ubaoji, Sahar Zaghloul & Nadia Slimani (2018). Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet- related non-communicable diseases. Critical Reviews in Food Science and Nutrition. 58 (1); 37-61. https://doi.org/10.1080/10408398.2014.981630. Taylor and Francis Publisher. Philadelphia, USA

*(40) Adeola, A.A, Ashimolowo, O.R, Ayansina, S.O, Obayelu, A.F, Shittu, T.A, Onabanjo, O.O, Adigbo, S.O, Osee, M.O and Oladunmoye, O.O. (2017). Socio- economic factors influencing Consumption of Biofortified Cassava/Sorghum based Complementary foods in Ogun State, Nigeria. Moor Journal of Agricultural Research. Vol. 18 (In press). Published by Institute of Agricultural Research and Training, Obafemi Awolowo University

*Journal articles after last promotion (c) Journal Accepted for Publication (d) Book: NIL

(e) Chapter in Book:

*(41) Onabanjo Oluseye Olusegun (2017). Epidemiology of Non-Communicable Diseases.

In Diet and Non-Communicable Diseases: What You Eat is What You Get. Delana A Adelekan (Eds). Chapter 2,  pg. 15-28. Published by Bromley

Technology Press, Sango Ota. www.bromley.Technology.com

*(42) Onabanjo Oluseye Olusegun (2017). Dietary and Nutritional Factors Implicated in the Development of Chronic Non-Communicable Diseases. In Diet and Non- Communicable Diseases: What You Eat is What You Get. Delana A Adelekan (Eds). Chapter 2, pg. 29-39. Published by Bromley Technology

Press, Sango Ota. www.bromley.Technology.com

(f) Edited Conference Proceedings

(43) B. Maziya-Dixon, A.A. Adebowale, O.O. Onabanjo and A.G.O. Dixon. (2005): Effect of variety and drying methods on physic-chemical properties of high quality cassava flour from yellow cassava roots. Proceedings of 7th Conference of African Crop Science Society (ACSS), J.S. Tenywa, E. Adipala, P. Nampala, G. Tusiime, P. Okori, W. Kyamuhangire (Eds.) 635-641. Published by African Crop Science Society.

(44) Agbon, C.A. Onabanjo O.O. and Saidu, O.A. (2006): Production of melon seed-based snacks for preschool children. Proceedings of 37th Annual Conference and

General Meeting of the Nutrition Society of Nigeria (NSN), A.O. Fanimo and Olayiwola, I.O (Eds.) 135-137. Published by Nutrition Society of Nigeria.

*(45) Afolabi W.A.O; Akinbule O.O; Sanni S.A; Onabanjo O.O; Olayiwola I.O; Oladoyinbo C.A; Bolajoko O.O; Ogundipe G.T and Durosinmi O.J (2016) Contribution and Consumption Pattern of Cassava and Its Products among Under 5 and School Children in FUNAAB Mandate Communities. Proceeding of the International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement  of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th,

2016. Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O.,

Sobukola O.P., Adebowale, A.A.(Eds.) 67-69. Published by College of Food

Science & Human Ecology, FUNAAB

*(46) Onabanjo O.O and Adeyemi Yetunde Aderonke. (2016). Prevalence of Obesity and High Blood Pressure in Apparently healthy Adults in South-West  Nigeria. Proceeding of the International Conference on Food Science and HumanEcology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th,

2016,. Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O.,

Sobukola O.P., Adebowale, A.A.(Eds.) 72-73. Published by College of Food

Science & Human Ecology, FUNAAB

*(47) Onabanjo, O.O, Olayiwola, I.O, Afolabi, W.A.O, Sanni, S.A, Oladoyinbo C. A., Akinbule, O.O and Bolajoko, O. (2016) Prevalence of Malnutrition and Intestinal Parasites in Primary School Children in Siun and Ofada, Ogun State, Nigeria. Proceeding of the International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016. Oguntuase J.A., Shittu T.A., Afolabi W. A.

O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 84-86. Published by College of Food Science & Human Ecology, FUNAAB

*(48) Adetola O.Y., Stark A., Onabanjo O.O. (2016). Vitamin A content of Complementary Food Formulated from Orange-Fleshed Sweet potato, Soybean, and Carrot. Proceeding of the International Conference on Food Science and HumanEcology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th,

2016. Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 93-94. Published by College of Food Science & Human Ecology, FUNAAB

*(49) Onabanjo O.O, Akinbule O.O, Adeyemi K.D and Olaopa A.T. (2016). Nutrient contents and sensory evaluation of Wheat, soybean, Orange fleshed Sweet potato composite flours Chinchin. Proceeding of the International Conference on Food Science and Human Ecology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016. Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.)

109-112. Published by College of Food Science   & Human Ecology, FUNAAB

*(50) Onabanjo O. O, and Yetunde Aderonke Adeyemi (2016). Prevalence of Dyslipidemia among Apparently Healthy Adults in Ogun State, Nigeria. Proceeding of the International Conference on Food Science and HumanEcology (ICOFHEC) & Safety Enhancement of Edible Products, Legislation, Analysis and Management Workshop (SELAMAT) held at PG School, Federal University of Agriculture, Abeokuta, Nov 21st-24th, 2016, Oguntuase J.A., Shittu T.A., Afolabi W. A. O., Obadina A.O., Sobukola O.P., Adebowale, A.A.(Eds.) 124-125. Published by College of Food Science & Human Ecology, FUNAAB

*Proceedings after last promotion

(g) Technical Reports

*(51) Kuku-Shittu, Oluyemisi., Onabanjo, Oluseye Olusegun., Fadare, Olusegun and Oyeyemi, Motunrayo (2015): Determinants of Child Malnutrition in Nigeria (Case Study of Kwara State), International Food Policy Research Institute, Pg 90. DFID. http://www.ifpri.org/publication/child-malnutrition-

nigeria-evidence-kwara-state

10. MAJOR CONFERENCES ATTENDED WITH PAPERS READ STARTING WITH LATEST.

(1). 47th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria on Controversies in Nutrition: Separating facts from Fads and Fallacies. Held 19th to 23rd September, 2017. University of Ibadan, Ibadan, Nigeria.

Paper Read: Assessment of Nutritional Status and Functional capacity of Elderly in Ibadan by Adepoju A.B., Olayiwola I.O., and Onabanjo, O.O.

(2). 46th Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria on Tackling the Scourge of Hidden Hunger in Nigeria. Held 20th to 24th September, 2016. Hallydays Hotel & Resort, Makurdi.

Paper Read: Assessment of Nutritional Status and Risk of Obesity among market Women in Offa Local Government Area, Kwara State by Onabanjo, O.O., Gbadamosi O.F., Danfulani S and Salawu F.B.

(3). 45th Annual General Meeting and Scientific Conference of the Nutrition Society

of Nigeria on Nutrition Outlook: Beyond 2015 MDGs. Held 15th to

19th September, 2015. Anchor Events Centre, Ikeja, Lagos.

Paper Read: Assessment of Nutritional Status and Risk of Obesity among market Women in Offa Local Government Area, Kwara State by Onabanjo, O.O., Gbadamosi O.F., Danfulani S and Salawu F.B.

(4). The 25th Congress of the Nutrition Society of South Africa and the 13th Congress of the Association for Dietetics in South Africa from 16-19th September, 2014.

Paper Read: Anthropometric and Iron Status of Adolescents from Selected

Secondary Schools in Ogun State, Nigeria.

(5). 44th Annual General Meeting and Scientific Conference of the Nutrition society of Nigeria on Adequate Nutrition: A Panacea for sustainable Education and National Development. Held 2nd to 6th September,

2014.

(6). 3rd International Conference on Neglected and Underutilized Species – for a food secure Africa (NUS 2013), Accra, Ghana 25th-27th September, 2013. Paper presented:

(7). 43rd Annual General Meeting and Scientific Conference of the Nutrition society of Nigeria on Prioritizing the Nutrition Agenda for Sustainable Development in the 21st Century. Held 3rd to 7th September, 2013.

(8). The 5th African Nutrition Epidemiology Conference (ANEC) 30th-4th October,

2012.

Paper Read: Daily Contribution of Meals served in Home Grown School

Feeding of Osun State, Nigeria.

(9). 2nd Federation of African Nutrition Societies (FANUS) Congress held at the

International Conference Centre Abuja from 12th-15th September,

2011

Paper Read: (a). Minerals and   Phytate Determination in some Locally

Consumed Foods in Nigeria.

(b) Impact of some selected Nigeria Dishes on Blood Sugar Response of Healthy Volunteers.

(10). 1st Annual National Conference of the Family and Consumer Sciences Society

of Nigeria, Obafemi Awolowo University, Ile Ife between November

14th – 18th, 2011.

Paper Read: Nutritional Assessment of School-Age Children Attending

Conventional Primary and Integrated Qur’anic Schools in Kaduna

(11). 9th African Nutrition Leadership Programme organized by Centre of Excellence for Nutrition, North West University, Potchefstroom Campus, South Africa, 15th -25th March, 2011.

(12). 4th Africa Nutritional Epidemiology Conference (ANEC 4), Nairobi, Kenya

(October 2010).

Paper Read: Effect of physical activity level on Lipid profile of adults working in tertiary institutions in Abeokuta, South Western Nigeria.

(13). Tenth Triennial symposium Jointly organized by the International Society for Tropical Root-Crops- Africa Branch (ISTRC-AB) and Mozambique Agrarian research Institute (IIAM) held at the Joaquim Chissano International Conference center, Maputo, Mozambique, 8-12 October

2007.

Papers Read: (a) Nutritional evaluation of four    optimized cassava-based complementary foods

(b) Iron Bioavailability and Utilization in Rats fed cassava-based complementary diets

(14). 41st Annual Conference of the Nutrition Society of Nigeria, Kaduna, October, 2010.

Paper Read: Body Mass Index and Food Consumption pattern of stationary and hawking female fish marketers in Abeokuta, Ogun State

(15). 40th Annual Conference of the Nutrition Society of Nigeria, Akure,

October, 2009.

Paper Read: Vitamin Profile of some standardized Nigerian composite dishes.

(16). 37th Annual Conference and General Meeting of the Nutrition Society of Nigeria, University of Agriculture Abeokuta, Ogun State, Nigeria. November 8 – 11th, 2006.

Papers Read: (a). Production of melon seed-based snacks for preschool children (b) Assessment of Nutritional Knowledge and Attitude of People Living with HIV/AIDs in Ijebu Ode Local Government, Ogun State