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Adeyefa Adedayo Emmanuel is a native of Owo, Ondo State and he was born in May 8, 1978 and happily married. He was engaged with the Federal University of Agriculture Abeokuta in July 2013 as a Graduate Assistant but presently a Lecturer II. A current Ph.D. Hospitality student researcher in the School of Business and Economics, Universiti Putra Malaysia. He had both B.sc and M.sc certificate in Hospitality and Tourism Management from Imo state University in 2010 and 2014. He also had National Diploma and Higher National Diploma certificate in Hotel and Catering Management in 1998 and 2001. He has graduated more than 150 undergraduate students and published more than 17 Articles both local and international. Also, attended several conferences both local and international. And his area of research is on Green/sustainability Human Resources in Hospitality and Tourism.
Before joining academics, he worked in hospitality outlets for 7 years from 2005 to 2013. He worked at Tastee Fried Chicken, Lagos State from 2005-2009 as the production manager and bagged the best manager in 2006 and 2008. Also worked with Baker’s Palace Port Harcourt, River State as the Head of Operation from 2011 till 2013.
a. Masters of Science (M.Sc.) Hospitality and Tourism Management 2014
b. Bachelor of Science (B.Sc.) Hospitality and Tourism Management 2010
c. Higher National Diploma (HND) Hotel and Catering Management 2001
d. National Diploma (ND) Hotel and Catering Management 1998
(i). A SEM-RII Approach to Investigating the Influence of Green Human Resource Management
Practices on Employee Retention in the Hotel Industry.
(ii). A bibliometric-qualitative literature review of the effect of green human resources
management practices on employee retention in the hospitality industry.
(iii). Conceptualizing the
(i) Tertiary Education Trust Fund (TETFund) for Ph.D. 2017
(ii) Best Production Manager Tastee Fried Chicken Fast-Food, Lagos 2008
(iii) Best Production Manager Tastee Fried Chicken Fast-Food, Lagos 2006
Hospitality and Tourism Management Association of Nigeria. 2013 till Date.
(i). Adeyefa, E. A, Adefowokan C. M., Akadiri A., Arogunyo I. (2016) Challenges facing Tourism development in Abeokuta, Ogun State, Nigeria. International Conference of Food Science and Human Ecology. 1(1), a University based Journal Published by Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
(ii). Oladosu O. A., Adesiyan B. E., Adeyefa E. A., and Oduntan O. C. (2016). Impact of marketing strategy on promotion of tourism destination using some selected resorts in Ibeju-Lekki local Government of Lagos. International Conference of Food Science and Human Ecology. 1 (1), a University based Journal Published by Published by. Federal University of Agriculture, Abeokuta,Ogun State, Nigeria.
(a). Thesis/ Dissertations/ Project
(i). Adeyefa E. A. (2014). Problems of Tourism development in Ondo State, Nigeria
(A case of Ministry of Culture and Tourism, Akure, Ondo State. (M.Sc.
Dissertation). 105 pages. Imo State University, Owerri, Imo State.
(ii). Adeyefa E. A. (2010). Materials Management as a means of improving food and
beverages in hotel establishment. (B.Sc. Project). 120 pages. Imo State
University, Owerri, Imo State
(b). Journal Articles in Print
i. Adeyefa, E. A, Oladosu, O. A, Akadiri, J. A, and Osuoha, I. J. (2021). Promotional
strategies and marketing performance of hotels in Gbagada, Lagos state.
International Journal of Hospitality, Leisure and Tourism. Vol. 5, No. 1. Pg. 1-20,
a University based Journal Published by Department of Hospitality and Tourism,
Choba, University of Port-Harcourt.
* Journal articles after last promotion; f Foreign-based Journal
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ii. f* Adeyefa, E. A., Dato M, Z., and Abdullah, A. R. (2021). Meta-Analysis on Green
Human Resource Management Practices and Retaining Employees in Hotel Industry.
International Journal of Innovation, Creative and Change. 15(9), Pg. 230-246, a
Scimago indexed based Journal Published by Primrose Hall publishing group, UK.
www.ijicc.net.
iii. f* Adeyefa, E. A., Dato M, Z., MohD, R. B., and Abdullah, A. R. (2020). Conceptual
Viewpoint on the Needs for Creating Green Human Resource Management Practices
Awareness of Hotel Industry in Nigeria; Issues and Challenges. International
Journal of Management, 11(4). Pg. 295-304, a Scopus Indexed based Journal
Published by IAEME Publication. www.jifactor.com.
iv. *Adeyefa, E. A, Bakare H. A, Omemu, A. M., Oladosu, O. A., and Suleiman, A.
(2020). Quality Attributes of Queen’s Cake Produced from Wheat and Waterlemon
Seed Composite Flour. International Journal of Hospitality, Leisure and Tourism.
Vol 4, No1. Pg. 89-105, a University based Journal Published by Department of
Hospitality and Tourism, University of Port-Harcourt, Choba, Rivers State.
v. f* Adeyefa, E. A, Oladosu, O. A, Olatunji, T., and Akadiri, J. A. (2019). Evaluating
the need for Effective Tourism Policy as a Remedy Growth in Abeokuta. Ogun State
Nigeria. Social Sciences, Vol. 8, No.6. Pg. 314-321, a Google Scholar based Journal
Published by Science Publishing Group. Available online at doi: 10.11648/
20190806.13.
vi. f* Adeyefa, E. A, Olasoju, O., Omemu, A. M., Adedipe, A., and Oladosu, O. A.
(2018). Perception of travel agents towards Amadeus and Galileo Global
Distribution System. Canadian Social Science, Vol. 14, No (10), 17-36, a Google
Scholar Journal Published by Canadian Academy of Oriental and Occidental Culture
and Canadian Research and Development Centre of Sciences and Cultures. Available
onlineathttp://www.cscanada.net/index.php/css/article/view/10633.http://dx.doi.org/10.
396/10 633.
* Journal articles after last promotion; f Foreign-based Journal
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