AEM 102 Course Synopsis
Last Updated on May 7, 2012 by admin COURSE CODE: AEM 102 COURSE TITLE: Principles of Economics NUMBER OF UNITS: 2 Units COURSE DURATION: Two hours per week COURSE DETAILS: Course Coordinator: Prof. (Mrs.) C.A. Afolami, B.Sc., M.Sc., PhD Email: carolynafolami@yahoo.co.uk Office Location: Agric. Econs & Farm Mgt. Department, COLAMRUD Other Lecturers: Dr. S.A. Adewuyi, […]
Obadina, A.O: Conferences Attended
Last Updated on April 15, 2019 by admin CONFERENCE PAPERS Obadina A.O. (2008). Identification of Hazards and Critical Control Points (CCP) for cassava ‘lafun’ processing in South-West Nigeria. Paper presented at the 14th IUFoST world congress of Food Science and Technology, in Shangai, China. October 19 – 23rd, 2008. Obadina A.O. (2008). Baseline assessment of […]
Obadina, A.O: Publications
Last Updated on April 15, 2019 by admin 1. Obadina, A.O. and Ogundimu, A.A. (2011). Microbial contamination of Selected Dietary Supplements in A Typical Tropical Market in Nigeria. Nigerian Food Journal. In Press 2. Obadina, A.O., Oyewole, O.B. and Archibong, U.E. (2011). Effect of processing on the qualities of noodles produced from corn grit and […]
Obadina, A.O: Research
Last Updated on April 15, 2019 by admin • Development of Hazard Analysis Critical Control Points (HACCP) for Traditional fermented Cassava products in Nigeria. • Isolation and identification of pathogenic organisms in wet and cooked fufu at different processing centers in South West Nigeria.
Obadina, A.O: Courses Taught
Last Updated on April 15, 2019 by admin • FST 304: Food Microbiology • FST 201: Introductory Food Science and Technology • FST 304: Introductory Microbiological Techniques • FST 305: General Microbiology • FST 202: Food Biochemistry . FST 411: Melting and Brewing • FST 401: Food Quality Control and Plant Sanitation • FST 413: […]
Obadina, A.O: Awards Received
Last Updated on April 15, 2019 by admin • Research fellow to an E.U. research project on ‘Development of the small and medium scale enterprise sector producing cassava based products to meet emerging urban demand in West Africa (Cassava-SMEs)’, 2003-2005. • TWAS-UNESCO Associateship Appointment at the National Centre for Genetic Engineering and Biotechnology (BIOTEC), Thailand […]
Obadina, A.O:Membership of Professional Bodies
Last Updated on April 15, 2019 by admin • Nigerian Institute of Food Science and Technology (NIFST) • American Society of Microbiology (ASM) • Nigerian Society for Microbiology (NSM) • World Association of Young Scientists (WAYS) • International Food Safety and Quality Network (IFSQN) • Young Professionals’ Platform for Agricultural Research for Development (YPARD)
Obadina, A.O: Institutions Attended
Last Updated on April 15, 2019 by admin • University of agriculture, Abeokuta, Ogun State 2003-2006 • University of agriculture, Abeokuta, Ogun State 2000-2003 • University of agriculture, Abeokuta, Ogun State 1993-1998
ABG 301 Course Synopsis
Last Updated on May 7, 2012 by admin COURSE CODE: ABG 301COURSE TITLE: Principles of GeneticsNUMBER OF UNITS: 3 UnitsCOURSE DURATION: Three hours per week COURSE DETAILS: Course Coordinator: Dr. Martha N. Bemji Email: bemjimn@unaab.edu.ngOffice Location: Department of Animal Breeding and GeneticsOther Lecturers: Prof. D.K. Ojo, Dr. C.O. Alake, Dr. M.A. Adeleke COURSE SYNOPSIS: History […]